18.09.2013 Views

RURAL BANGLADESH - PreventionWeb

RURAL BANGLADESH - PreventionWeb

RURAL BANGLADESH - PreventionWeb

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Socio-Economic Profiles of WFP Operational Areas and Beneficiaries<br />

agricultural lands, state-controlled natural resources, or the personal property of elites (Bode<br />

& Howes, 2004).<br />

The Private Sector: The expansion by infrastructure development and structural adjustment<br />

policies has supported the private sector. However, until recently, the private sector has been<br />

reticent to invest in rural enterprise. The private sector has only modestly contributed to<br />

agricultural growth and employment; rural poverty has remained intractable. Rather, the<br />

private sector has concentrated on the creation of self-employment through skill training,<br />

credit support, and development of non-farm activities (Mandal, 2003). A recent study of<br />

the agribusiness sector found a number of private sector buyers and processors have<br />

commercial linkages with NGO and donor-assisted beneficiaries (Black, 2004).<br />

The State: Hulme (2003) identifies the failure of the state to provide public services and<br />

regulate the private service providers as central to the ‘slide into poverty’. In particular,<br />

Hulme cites the failure to regulate the private health sector, which often drains households of<br />

assets in order pay for inadequate or inappropriate health care. In addition, the State has<br />

failed to enforce laws that ostensibly protect women and the disadvantaged from<br />

discrimination at the local level. Village courts do not protect the extreme poor or women<br />

from the machinations of local elites or the power structure (TANGO, 2004).<br />

Safety Nets and Food Security: Targeted food assistance continues to provide rural poor<br />

households in Bangladesh with relatively long-term safety nets. Although the aggregate<br />

amount allocated is only seven per cent of the total volume of cereals available for<br />

consumption in-country, which is modest in relation to need, a diverse spread of activities<br />

generally includes most of the major vulnerable groups and links longer term human<br />

development goals with medium-term food security. The food-for-education (FFE)<br />

programme is one of the most significant of the safety nets programmes operating<br />

throughout rural Bangladesh. Safety net programmes attempt to address the food insecurity<br />

of households during the lean season, although the seasonal distribution of public food<br />

supplies frequently fails to match the occurrence of the two hungry seasons.<br />

Several programmes target the poorest districts. Ration cards are distributed at upazilla level<br />

and then forwarded on to the Union level. The Union Parishad (UP) Committee then decides<br />

which households qualify for a card. Targeting at the UP level is often problematic; illicit<br />

behaviour can ensue when the number of available cards is insufficient to cover everyone<br />

who meets the criteria. The current Finance Minister is on record as saying that the food<br />

distribution system is the biggest source of corruption in the country. He appears to have<br />

been referring only to the GoB system, not to those operated by NGOs and the WFP. Some<br />

programmes now provide cash for work instead of food, and from next year the<br />

government’s food for education program will be monetised. The EC has almost completed<br />

this process. USAID imports food directly, but monetises most of it by effectively selling it<br />

into the government storage facilities and using the proceeds to fund CARE and World<br />

Vision International’s food security programmes through the Food for Peace Title II<br />

Programme. Several programmes continue to provide in-kind assistance, but these<br />

increasingly tend to address dietary quality by providing supplements or fortified foods.<br />

Other programmes supply micro-nutrients to children and to women of reproductive age, and<br />

one initiative aims to control iodine deficiency disorders. Many women occasionally take<br />

iron supplement tablets and most children receive a vitamin A capsule every six months,<br />

which is frequently a case of too little too late. A more long-term approach is taken by NGOs<br />

16

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!