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Laboratory Product Catalogue Total Laboratory Science Support

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Biotechnology Workshop<br />

# 862023<br />

High cell density cultivation (HCDC) of<br />

Escherichia coli and primary downstream<br />

processing (DSP)<br />

Emphasis is placed in Part I on an efficient<br />

high cell density cultivation (HCDC), on the<br />

safe handling of bench-scale bioreactors, as<br />

well as on the avoidance of sterility problems.<br />

Consideration is given to both a sufficient<br />

oxygen supply and fundamentals of the<br />

genetics of Escherichia coli and suitable<br />

vectors. Part II provides an introduction to<br />

primary downstream processing techniques,<br />

e.g. primary steps to isolate the protein of<br />

interest, so-called product capturing.<br />

Contents<br />

– Bench-scale bioreactors: handling from<br />

preparation to cell harvest<br />

– Sterility techniques, sterilization kinetics<br />

– Composition of media for HCDCs<br />

– Strategies for cultivation and analysis<br />

– Escherichia coli and vectors<br />

– Primary downstream processing<br />

– Centrifugation<br />

– Crossflow filtration (microfiltration<br />

and ultrafiltration)<br />

– Cell disruption methods<br />

– Expanded bed adsorption<br />

– Qualification & validation<br />

Target group<br />

Attendees include biologists, biochemists,<br />

chemists, biotechnologists, engineers and<br />

technical assistants with basic knowledge of<br />

microbiology, cultivation of microorganisms<br />

and of molecular biology, and who are in<br />

charge of managing bioreactors or the downstream<br />

processing of bioprocess products or<br />

willing to do this in future.<br />

# 862008<br />

The use of crossflow filtration in the<br />

pharmaceutial and biotech industry<br />

The participants will acquire state-of-the-art<br />

knowledge about GMP-compliant processing<br />

using crossflow filtration.<br />

Theoretical section<br />

– Crossflow filtration theory<br />

– Membrane characterization|membrane<br />

selection<br />

– Factors critical to performance<br />

– Scaling up<br />

– Operating conditions<br />

– Cleaning-in-place (CIP)<br />

– Steaming-in-place (SIP)<br />

– Integrity testing<br />

– Applications in biotechnology<br />

Practical section<br />

– Operational set-up of the systems<br />

– Determination of the flux rate for water<br />

– Demonstration of steaming in place<br />

(optional)<br />

– Cell (particle) retention by microfiltration<br />

(model solution)<br />

– Concentration of protein solutions<br />

by ultrafiltration<br />

– Removal of low-molecular weight<br />

constituents by diafiltration<br />

– Cleaning<br />

– Discussion of the results<br />

<strong>Total</strong> course time<br />

2 days<br />

Target group<br />

Staff working in areas ranging from research<br />

to production. The modular structure of the<br />

course allows the participants to request their<br />

own topics as well.<br />

294<br />

FACTS ®<br />

Service<br />

Progam<br />

Training and Seminars

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