School of Engineering and Science - Jacobs University
School of Engineering and Science - Jacobs University
School of Engineering and Science - Jacobs University
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Discussion<br />
6 Discussion<br />
Public awareness <strong>of</strong> problems with food safety is constantly increasing, as is<br />
the customer dem<strong>and</strong> for food that has been produced by an integrative <strong>and</strong><br />
sustainable agriculture. While this situation provides a good chance for<br />
biological control to prove its commercial applicability, the biggest bottleneck <strong>of</strong><br />
the system, the high variability in efficiency, remains to be solved. For this<br />
reason research on biological control can improve the practical application <strong>of</strong><br />
biocontrol by investigation <strong>of</strong> the underling microbial interactions rather than by<br />
screening for other control agents. Lack <strong>of</strong> knowledge on parameters <strong>of</strong><br />
epiphytical life in the phyllosphere is slowing down the progress in<br />
development <strong>of</strong> biocontrol products. Biological control <strong>of</strong> bacterial blight <strong>of</strong><br />
soybean by the antagonist Pss22d is a good model system to gain more<br />
information on these parameters, as it provides a) a highly efficient biological<br />
control system <strong>and</strong> b) significant amount <strong>of</strong> background information on the<br />
pathosystem involved. Thus the active principles <strong>of</strong> biological control could be<br />
directly interconnected to the complex plant-microbe interaction. In the frame <strong>of</strong><br />
this work it was attempted to elucidate the influence <strong>of</strong> siderophore production<br />
on the above mentioned biocontrol system. The results <strong>of</strong> this study clearly<br />
opposed the initial hypothesis, that competition for iron between pathogen <strong>and</strong><br />
control organism is an active principle <strong>of</strong> this biological control. Despite this, we<br />
could identify a siderophore production system that had not been described in<br />
plant-associated P. syringae before <strong>and</strong> address the importance <strong>of</strong> this<br />
siderophore for epiphytical fitness <strong>of</strong> the antagonist could be addressed. The<br />
production <strong>of</strong> this second, achromobactin-like siderophore is widely distributed<br />
among the pathovars <strong>of</strong> P. syringae.<br />
6.1 Identification <strong>of</strong> an achromobactin-like siderophore in P. syringae<br />
Iron uptake is essential for most bacteria, thus it is not surprising that the<br />
increasing number <strong>of</strong> genome sequences reveal more <strong>and</strong> more information on<br />
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