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amps. The studied succession consists<br />
of a stack of six cycles, consisting of terrigenous<br />
mudstones passing upwards<br />
into biocalcarenite wedges with distinct<br />
clinoforms. The prograding biocalcarenite<br />
bodies show seaward-increasing<br />
height and steepness of the clinoformed<br />
front as a result of development into increasingly<br />
deeper water, and may be regarded<br />
as the record of distally steepened<br />
ramps, dominated by storminduced<br />
downwelling flows. Evidence of<br />
forced-regressive progradation is provided<br />
by stratal geometries, physical<br />
structures, and trace fossil assemblages<br />
existing at the top of the bodies, which<br />
attest to a gradual increase in energy<br />
level at the top of the ramp, concurrently<br />
with the progression of seaward outbuilding<br />
of the bodies. Three trace-fossil<br />
suites (Thalassinoides / Piscichnus,<br />
Scolicia, Dactyloidites) are shown to be<br />
linked with the successive growth stages<br />
of individual prograding wedges,<br />
whereas abandonment stages, characterized<br />
by starvation of sediment input, are<br />
marked by the Ophiomorpha suite. The<br />
Capodarso ramps, like other Plio-<br />
Pleistocene equivalents of the Mediterranean<br />
area, are small, high-gradient<br />
ramps, with stratigraphical architecture<br />
controlled by high-amplitude, orbitally<br />
driven glacio-eustatic changes. An ecologically<br />
and bathymetrically based subdivision<br />
of the ramps into inner, mid and<br />
outer ramp environments is hardly applicable,<br />
as most of the wedge progradation<br />
occurs in highly dynamic conditions,<br />
dominated by physical processes of<br />
transport and resedimentation of skeletal<br />
material, which result in faunal composition<br />
dominated by allochthonous material.<br />
The use of trace fossils is of critical<br />
value in this context, due to the scarcity<br />
of ecological information provided by<br />
faunal elements.<br />
2010010025<br />
重 新 评 价 晚 二 叠 世 一 巨 齿 龙 遗 迹<br />
Pachypes = A re-evaluation of<br />
Pachypes, a pareiasaurian track from the<br />
Late Permian. ( 英 文 ). Valentini M;<br />
Nicosia U; Conti M A. Neues Jahrbuch<br />
fur Geologie u. Palaontologie / Abhandlungen,<br />
2009, 251(1): 71-94<br />
The ichnotaxon Pachypes dolomiticus<br />
Leonardi et al., 1975 from the Upper<br />
Permian Arenaria di Val Gardena<br />
(Northern Italy) was erected on the bosis<br />
of an isolated pes and assigned to pareiasaurs.<br />
Over the last three decades several<br />
other footprints haqve been found,<br />
including partial trackways, allowing<br />
here to refine the P. dolomiticus features<br />
and variability and to confirm the biotaxon<br />
correlation with pareiasaurs. Recently,<br />
two large reptilian ichnotaxa hve<br />
been uncovered from the Upper Tatarian<br />
of Russia.<br />
2010010026<br />
美 国 弗 吉 尼 亚 下 志 留 统 作 为 行 为 古 生<br />
态 证 据 的 Atthrophycus alleghaniensis<br />
的 集 群 和 形 态 变 异 = Clustering and<br />
morphologic variation in Arthrophycus<br />
alleghaniensis (Lower Silurian of Virginia,<br />
USA) as evidence of behavioral<br />
paleoecology. ( 英 文 ). Miller W III;<br />
Webb F Jr; Raymond L A. Neues Jahrbuch<br />
fur Geologie u. Palaontologie /<br />
Abhandlungen, 2009, 251(1): 109-117<br />
Based on depositional setting, the spatial<br />
patterns of burrows and their<br />
morpnhologie variations, the trace producer<br />
was likely a powerful burrower<br />
capable of penetrating a thick tidal sand<br />
blanket, locating food-rich patches<br />
within a buried mud layer, of mining<br />
lthe patches (while simultaneouly avoiding<br />
adjacent burrowers in manycases),<br />
and backfilling its burrow system as it<br />
either shifted position for more mining<br />
activity or withdrew from the area. The<br />
pattern does not necessarily record the<br />
activities of hundreds of endobenthic<br />
animals in a small space, but instead<br />
could reflect a burst of activity by a<br />
small population exploiting the food-<br />
9