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Value Chain Analysis of Fishery in Puri and Ganjam District of Orissa

Value Chain Analysis of Fishery in Puri and Ganjam District of Orissa

Value Chain Analysis of Fishery in Puri and Ganjam District of Orissa

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Draft Report on “<strong>Fishery</strong> Supply <strong>Cha<strong>in</strong></strong>”<br />

Confidential<br />

2. Transfer <strong>of</strong> technology, technical assistance, <strong>and</strong> equipment <strong>and</strong> <strong>in</strong>put supply for<br />

aquaculture activities <strong>in</strong> the coastal <strong>and</strong> <strong>in</strong>l<strong>and</strong> waters.<br />

3. Transfer <strong>of</strong> technology, technical assistance, <strong>and</strong> equipment <strong>and</strong> <strong>in</strong>put supply for the<br />

catch<strong>in</strong>g <strong>of</strong> traditionally unexploited species such as tuna, shrimps, crab-, etc.<br />

Transformation <strong>of</strong> Traditional <strong>Fishery</strong> Activities<br />

The ma<strong>in</strong> opportunities are available <strong>in</strong>:<br />

1. Technical assistance <strong>in</strong> the design <strong>of</strong> new strategies for the fishery sector, towards<br />

overcom<strong>in</strong>g the limits <strong>and</strong> stagnation <strong>of</strong> traditional activities like motorization <strong>of</strong> the<br />

traditional craft, use <strong>of</strong> fish l<strong>in</strong>es, fish prediction data, application <strong>of</strong> GIS <strong>and</strong> remote<br />

sens<strong>in</strong>g etc.<br />

2. Transfer <strong>of</strong> technology, technical assistance <strong>and</strong> equipment <strong>and</strong> <strong>in</strong>put supply for the<br />

development <strong>of</strong> artisanal fish<strong>in</strong>g.<br />

3. Transfer <strong>of</strong> technology on quality assurance practices <strong>and</strong> protocols<br />

4. Direct <strong>in</strong>vestment <strong>and</strong>/or transfer <strong>of</strong> technology, technical assistance, <strong>and</strong> equipment <strong>and</strong><br />

<strong>in</strong>put supply to move <strong>in</strong>dustrial plants <strong>in</strong>to the third cycle <strong>of</strong> production (production <strong>of</strong> food<br />

prepared with fish <strong>and</strong> other sea products).<br />

Foreign Trade<br />

The ma<strong>in</strong> opportunities are available <strong>in</strong>:<br />

1. Distribution <strong>in</strong> <strong>in</strong>ternational markets <strong>of</strong> fishery products, both new <strong>and</strong> traditional, towards<br />

open<strong>in</strong>g <strong>of</strong> new markets.<br />

2. Process<strong>in</strong>g <strong>of</strong> species caught <strong>in</strong> the nearby states (us<strong>in</strong>g currently idle capacity) so as to<br />

promote the export horizon for export.<br />

3. Partial process<strong>in</strong>g <strong>in</strong> the country <strong>of</strong> local catches <strong>and</strong> f<strong>in</strong>al re-process<strong>in</strong>g <strong>in</strong> other markets.<br />

Submitted by -: NiMble System Pvt. Ltd.<br />

Submitted to -: OXFAM (India) Trust 66

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