Guidelines on stock records for immunization programme - Path
Guidelines on stock records for immunization programme - Path
Guidelines on stock records for immunization programme - Path
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Facility name (A): Name of the facilities that reporting and receiving the feedback<br />
Reports sent <strong>on</strong> time (B): Number of reports sent <strong>on</strong> time/number of reports facilities supposed to send during covered period (presented like 2/3, or 3/3)<br />
Commodity name (C): It is recommended to preprint commodity names. By doing this, same items will appear in the same line in all reports <strong>for</strong> easier comparis<strong>on</strong> and evaluati<strong>on</strong>.<br />
Opening balance (D): Number of commodities <strong>on</strong> <strong>stock</strong> at the beginning of reporting period. Opening balance should be equal to ending balance (H) of the previous report.<br />
Received (E): Number of commodities received by facilities during reporting period<br />
Used (F): Number of commodities used during reporting period<br />
Loss/Adjustments (G): Losses are commodities removed from the system <strong>for</strong> any reas<strong>on</strong> other than c<strong>on</strong>sumpti<strong>on</strong> (theft, loss, expiry). Adjustments are the difference between calculated ending<br />
balance and physical count. If result of physical inventory is less than the calculati<strong>on</strong>, then it should be recorded as a minus value.<br />
End balance (H): Is equal to D+E-F±G,<br />
Average m<strong>on</strong>thly c<strong>on</strong>sumpti<strong>on</strong> (I): Most recent Average M<strong>on</strong>thly C<strong>on</strong>sumpti<strong>on</strong> (see Chapter 5 <strong>for</strong> details)<br />
Stock level (J): End balance (H) divided by AMC (I). Shows the number of m<strong>on</strong>ths that <strong>stock</strong>s will last. (see chapter 5 <strong>for</strong> details)<br />
Remarks (K): Explanati<strong>on</strong> <strong>for</strong> losses and adjustments<br />
WHO/IVB/06.12<br />
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