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GLOBALSOURCING&COCOA<br />

BarryCallebaut<br />

Annual Report2010/11<br />

Additional information:<br />

www.barry-callebaut.com/<br />

cocoa-to-chocolate<br />

www.barry-callebaut.com/csr<br />

www.qualitypartnerprogram.com<br />

Demand for cocoa powder remained strong, particularly in emerging markets<br />

wheremany applications arepowder based.This demand pushed cocoa butter prices<br />

downward, but still resulted in an overall favorable combined cocoa ratio.<br />

Customer interest for certified products such as Rainforest Alliance,UTZ Certified<br />

or Fairtrade continued to grow at arapid pace. Barry Callebaut’s origin sourcing<br />

presence greatly facilitates the certification process and enhances its ability to meet<br />

customers’ needs.<br />

Combined cocoa ratio<br />

Factor xterminal market price<br />

6months forward<br />

3.9<br />

3.7<br />

3.5<br />

3.3<br />

3.1<br />

2.9<br />

2.7<br />

2.5<br />

Sept.06 07 08 09 10 11<br />

Cocoa price<br />

London Terminal Market<br />

6-month forwardprices<br />

in GBP/tonne<br />

2,500<br />

2,250<br />

2,000<br />

1,750<br />

1,500<br />

1,250<br />

1,000<br />

750<br />

Sept.06 07 08 09 10 11<br />

Cocoa prices sharply increased during the year due to the conflict in Côte d’Ivoire,<br />

reaching new record levels on high volatility. When the crisis came to an end in<br />

early May, prices drifted downwards. Alarger-than-expected cocoa crop and a<br />

sharp reduction in financial investors’ long positions also guided prices lower.<br />

Despite the bumper crop of 2010/11, we see significant challenges ahead. If consumption<br />

of cocoa and chocolate products continues to grow at 2–3% per annum,<br />

the world’s cocoa crop will have to increase by 100,000 tonnes ayear.Which, in<br />

turn, adds up to 1million tonnes over 10 years –afigure not far from the annual<br />

cocoa harvest in Côte d’Ivoire, the world’s largest cocoa producing country.Since<br />

it is not certain that existing cocoa origin countries can meet this additional demand,<br />

cocoa prices will probably remain high and volatile during the coming years.<br />

Sugar markets were confronted with atight supply situation. Thus, sugar prices<br />

became more volatile and reached historically high levels. Milk powder prices<br />

slightly increased on higher demand. Barry Callebaut expects that the global<br />

supply of dairy products and sugar will struggle to meet growing emerging market<br />

demand and thereforeprices will remain rather high.<br />

Key figures for Global Sourcing &Cocoa<br />

in local<br />

currencies<br />

Change % 2010/11 2009/10<br />

in reporting<br />

currency<br />

Sales volume Tonnes 21.7% 258,982 212,886<br />

Sales revenue CHFm 26.5% 15.6% 1,112.3 962.5<br />

EBITDA CHF m 46.0% 30.3% 98.0 75.2<br />

EBIT CHFm 57.2% 40.6% 76.6 54.5<br />

28

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