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CORPORATE SOCIALRESPONSIBILITY AND SUSTAINABILITY<br />
BarryCallebaut<br />
Annual Report2010/11<br />
Farmer training Our goals Results 2009/10 Results 2010/11<br />
Quality Partner Program<br />
with cocoafarmer<br />
cooperatives and<br />
unions – Côte d’Ivoire<br />
Expand up to 55 coops<br />
by 2012<br />
Increase cocoavolumes<br />
sourced to 100,000<br />
tonnes by 2012<br />
Increase volume of<br />
quality grade cocoa<br />
sourced to 70%by2012<br />
Increase farmer training<br />
in GAPtoall member<br />
coops; initiate program<br />
to raise yield per<br />
hectare<br />
Supportfarmer organizations<br />
in achieving<br />
their traceability and<br />
certification aims<br />
Expand use of controlled<br />
fermentation<br />
process to selectmember<br />
coops<br />
48 coops representing<br />
39,793 farmers<br />
52,223 tonnes cocoa<br />
sourced from QPP<br />
coops<br />
Percentquality grade<br />
cocoadelivered was<br />
33%<br />
Started 55 newFarmer<br />
Field Schools regularly<br />
attended by 1,570 farmers<br />
in 2009/10; Farmer<br />
Field School participants<br />
demonstrated<br />
20% yield improvement<br />
Worked with 7coops<br />
towards qualification<br />
formultiple certification;<br />
conducted managementtraining<br />
with<br />
representatives from<br />
10 coops<br />
Controlled fermentation<br />
trials extended<br />
to 1,500 farmers from<br />
15 coops<br />
58 coops representing<br />
41,871 farmers<br />
59,303 tonnes cocoa<br />
sourced from QPP<br />
coops<br />
Percentquality grade<br />
cocoadelivered was<br />
45%<br />
1,710 farmers from QPP<br />
coops were trained in<br />
57 Farmer Field Schools<br />
7targeted coops<br />
achievedmultiple certification<br />
standards;<br />
started work with additional<br />
10 coops on their<br />
certification goals<br />
Continued controlled<br />
fermentation trials<br />
with 1,500 farmers<br />
from 15 coops<br />
39
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