Agroecology and the Struggle for Food Sovereignty ... - Yale University

More documents

Recommendations

Info

162 agroecology and the struggle for food sovereignty Corrina Steward received a Master’s of Environmental Science from the Yale School of Forestry & Environmental Studies in 2004. Her master’s thesis, “The Soybean Frontier: Contested Landscapes and Polarized Agriculture in the Brazilian Amazon,” was done in collaboration with the Instituto de Pesquisa Ambiental da Amazônia in Santarém, Brazil. She now works as a consultant on international forest policy, agricultural biodiversity and technology, and Amazon conservation and development. Previously, she worked as a researcher with the Meridian Institute and The Rockefeller Foundation in Washington, DC. She holds B.A. degrees from Oberlin College in Biology and Environmental Studies. yale school of forestry & environmental studies
participants 163 Workshop Participants presenters Phil Dahl-Bredine Maryknoll Mission Association of the Faithful, Oaxaca, México kpdb@prodigy.net.mx Kristin Dawkins Institute for Agriculture and Trade Policy, Minneapolis, Minnesota, USA kdawkins@iatp.org Eric Holt-Giménez Bank Information Center, Washington, DC, USA eholtgim@yahoo.com, eholtgim@bicusa.org Alberto Gómez Flores Unión Nacional de Organizaciones Regionales Campesinas Autónomas (UNORCA); Sección Norteamericana de Vía Campesina, México City, Mexico comisionejecutiva@unorca.org.mx Ronaldo Lec Instituto Mesoamericano de Permacultura (IMAP), San Lucas Tolimán, Guatemala ronaldolec@hotmail.com Richard Levins Harvard School of Public Health, Cambridge, Massachusetts, USA humaneco@hsph.harvard.edu Sérgio Lopes SEPROF (Secretaria de Extrativismo e Produção Familiar de Acre); RECA (Reflorestamento Consorciado e Adensada), Acre, Brazil sergio.lopes@ac.gov.br, sergio60@bol.com.br José Montenegro CIDERS (Centro Internacional para el Desarrollo Rural Sostentable), Salinas, California, USA yale school of forestry & environmental studies
Page 1 and 2:
Report Number 4 Agroecology and the
Page 3:
Agroecology and the Struggle for Fo
Page 6 and 7:
eakout session reports Food Soverei
Page 8 and 9:
2 agroecology and the struggle for
Page 10 and 11:
Page 12 and 13:
Page 15 and 16:
mcafee 9 Sustainability and Social
Page 17 and 18:
mcafee 11 organizations or depicted
Page 19 and 20:
mcafee 13 industrial agriculture, n
Page 21 and 22:
mcafee 15 Producing Food or Produci
Page 23 and 24:
mcafee 17 ● Major international d
Page 25 and 26:
mcafee 19 Agroecology is not a mono
Page 27:
mcafee 21 ● Land reform of a kind
Page 30 and 31:
Page 32 and 33:
Page 34 and 35:
Page 37 and 38:
zimmerer 31 An Expanding Interface
Page 39 and 40:
zimmerer 33 The Mesoamerican Biolog
Page 41 and 42:
zimmerer 35 constellation of areas
Page 43 and 44:
levins 37 A Whole-System View of Ag
Page 45 and 46:
levins 39 Equity Versus Sustainabil
Page 47 and 48:
levins 41 ● Small-scale to large-
Page 49 and 50:
levins 43 commodities. The more fav
Page 51 and 52:
levins 45 study is bigger than we i
Page 53 and 54:
levins 47 rather, they would like t
Page 55:
levins 49 lic office is auctioned o
Page 58 and 59:
Page 60 and 61:
Page 62 and 63:
Page 64 and 65:
Page 66 and 67:
Page 69 and 70:
case study: food sovereignty in the
Page 71:
case study: food sovereignty in the
Page 74 and 75:
Page 76 and 77:
Page 78 and 79:
Page 80 and 81:
Page 82 and 83:
Page 84 and 85:
Page 86 and 87:
Page 88 and 89:
Page 90 and 91:
Page 93 and 94:
case study: from local to national
Page 95 and 96:
Page 97 and 98:
Page 99 and 100:
case study: living the amazonian dr
Page 101:
case study: living the amazonian dr
Page 104 and 105:
Page 106 and 107:
100 agroecology and the struggle fo
Page 109 and 110:
food sovereignty 103 Food Sovereign
Page 111:
food sovereignty 105 lems are addre
Page 114 and 115:
Page 116 and 117:
Page 118 and 119: 112 agroecology and the struggle fo
Page 121 and 122: urban/rural and producer/consumer r
Page 123: urban/rural and producer/consumer r
Page 129 and 130: practicing agroecology, using local
Page 131: practicing agroecology, using local
Page 137 and 138: iodiversity, conservation, and ecos
Page 139 and 140: interview: gómez 133 Interview: Al
Page 141: interview: gómez 135 a maturity th
Page 167: iographies of editors 161 Biographi
Page 171 and 172: participants 165 Jean Marc von der
Page 173 and 174: esources 167 Resources Farmer-to-Fa
Page 175 and 176: esources 169 ATTRA - www.attra.org
Page 177 and 178: esources 171 Just Food - www.justfo
Page 179 and 180: esources 173 International Institut
Page 181 and 182: cover photo captions 175 Cover Phot
Page 183 and 184: This report originated in an intern
show all

Agroecology and the Struggle for Food Sovereignty ... - Yale University

Create successful ePaper yourself

Delete template?

Save as template?