Agroecology and the Struggle for Food Sovereignty ... - Yale University

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Yale F&ES Publication Series Report Number 4 DATE OF REPORT 2006 REPORT EDITORS Avery Cohn, Jonathan Cook, Margarita Fernández, Rebecca Reider, Corrina Steward COVER PHOTO CREDITS COVER DESIGN PAGE LAYOUT PRINT ON DEMAND PAPER SERIES EDITOR ACKNOWLEDGEMENTS DISCLAIMER TO OBTAIN COPIES Nikhil Anand, Phil Dahl-Bredine, David McGrath, Jacob Silber, John Tuxill Bryan Gillespie, Yale RIS Dorothy Scott, North Branford, CT Yale RIS 24lb Mohawk Satin, 30% recycled content Jane Coppock The generous contribution of The Council on Latin American and Iberian Studies at the Yale Center for International and Area Studies toward the production of this report (in both English and Spanish) is gratefully acknowledged. The opinions, results, and interpretations of research contained in this volume are those of the editors and authors alone and do not necessarily reflect positions of the Yale School of Forestry & Environmental Studies, its collaborating partners or other institutions that contributed financially to the project. To order printed copies of this report (English and Spanish) or download free complete pdfs, visit the Yale F&ES Publication Series website at www.yale.edu/environment/publications
Agroecology and the Struggle for Food Sovereignty in the Americas A collaborative project of the International Institute for Environment and Development (IIED), the IUCN Commission on Environmental, Economic and Social Policy (CEESP) and the Yale School of Forestry & Environmental Studies (Yale F&ES) Avery Cohn, Jonathan Cook, Margarita Fernández, Rebecca Reider, and Corrina Steward, EDITORS Yale School of Forestry & Environmental Studies 2006
Page 1: Report Number 4 Agroecology and the
Page 6 and 7: eakout session reports Food Soverei
Page 8 and 9: 2 agroecology and the struggle for
Page 15 and 16: mcafee 9 Sustainability and Social
Page 17 and 18: mcafee 11 organizations or depicted
Page 19 and 20: mcafee 13 industrial agriculture, n
Page 21 and 22: mcafee 15 Producing Food or Produci
Page 23 and 24: mcafee 17 ● Major international d
Page 25 and 26: mcafee 19 Agroecology is not a mono
Page 27: mcafee 21 ● Land reform of a kind
Page 37 and 38: zimmerer 31 An Expanding Interface
Page 39 and 40: zimmerer 33 The Mesoamerican Biolog
Page 41 and 42: zimmerer 35 constellation of areas
Page 43 and 44: levins 37 A Whole-System View of Ag
Page 45 and 46: levins 39 Equity Versus Sustainabil
Page 47 and 48: levins 41 ● Small-scale to large-
Page 49 and 50: levins 43 commodities. The more fav
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levins 47 rather, they would like t
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levins 49 lic office is auctioned o
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52 agroecology and the struggle for
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case study: food sovereignty in the
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case study: food sovereignty in the
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case study: from local to national
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case study: living the amazonian dr
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case study: living the amazonian dr
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100 agroecology and the struggle fo
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food sovereignty 103 Food Sovereign
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food sovereignty 105 lems are addre
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urban/rural and producer/consumer r
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urban/rural and producer/consumer r
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practicing agroecology, using local
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practicing agroecology, using local
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iodiversity, conservation, and ecos
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interview: gómez 133 Interview: Al
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interview: gómez 135 a maturity th
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iographies of editors 161 Biographi
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participants 163 Workshop Participa
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participants 165 Jean Marc von der
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esources 167 Resources Farmer-to-Fa
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esources 169 ATTRA - www.attra.org
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esources 171 Just Food - www.justfo
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esources 173 International Institut
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cover photo captions 175 Cover Phot
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This report originated in an intern
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Agroecology and the Struggle for Food Sovereignty ... - Yale University

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