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disaster 5th 1108_5th ed 2011 - Homeland Security and Emergency ...

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TIPS ON USING HOUSEHOLD FOODS<br />

COOKING IN A DISASTER SITUATION<br />

When <strong>disaster</strong> strikes, you may not have electricity or gas for cooking. For<br />

emergency cooking you can use a charcoal grill, hibachi or propane camping<br />

unit or stove - but only do this OUTDOORS!<br />

Never use charcoal in an enclos<strong>ed</strong> environment -- it causes deadly fumes!<br />

You can also heat food with c<strong>and</strong>le warmers or a can of sterno.<br />

Cann<strong>ed</strong> food can be heat<strong>ed</strong> in the can, but remember to remove the paper<br />

label <strong>and</strong> open the can first. And be careful -- don’t burn your h<strong>and</strong> since it<br />

may be hot!<br />

Try to limit using salty foods since they can make you thirsty. Also, keep in<br />

mind dri<strong>ed</strong> foods (like pasta, beans, etc.) require extra water <strong>and</strong> cooking<br />

time so may not be good choices during a <strong>disaster</strong> situation.<br />

IF THE ELECTRICITY GOES OFF, USE FOOD WISELY ...<br />

First - Use perishable food <strong>and</strong> foods from the refrigerator … <strong>and</strong> limit<br />

opening the fridge (don’t st<strong>and</strong> <strong>and</strong> stare in it like most of us do!) The<br />

refrigerator will keep foods cool for about 4 hours without power if left<br />

unopen<strong>ed</strong>. Dry ice or a block of ice can be plac<strong>ed</strong> inside it too if power is<br />

out more than 4 hours.<br />

Second - Use foods from the freezer <strong>and</strong>, if possible, have a list of items in<br />

the freezer tap<strong>ed</strong> outside or at least know how things are organiz<strong>ed</strong> inside<br />

to find stuff quickly. (Keeping door shut keeps cold in.) Foods in a wellfill<strong>ed</strong>,<br />

well-insulat<strong>ed</strong> freezer won’t go bad until several days after power<br />

goes off. Usually there will be ice crystals in the center of food (which<br />

means it’s still okay to eat or refreeze) for 2-3 days after a power failure. If<br />

possible, use block or dry ice to help keep freezer food cold.<br />

Third - Use non-perishable foods <strong>and</strong> staples in your pantry <strong>and</strong> cabinets.<br />

TIP FOR YOUR FREEZER:<br />

Before a <strong>disaster</strong> strikes, line your freezer with bottl<strong>ed</strong> water. The frozen<br />

bottles can help keep food cold longer if you lose power, plus you’ll have<br />

extra water once it melts. This also helps keep freezer as full as possible<br />

which makes it more energy efficient, but rotate bottles every 6 months.<br />

www.itsa<strong>disaster</strong>.net or call 1-888-999-4325<br />

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