disaster 5th 1108_5th ed 2011 - Homeland Security and Emergency ...
disaster 5th 1108_5th ed 2011 - Homeland Security and Emergency ...
disaster 5th 1108_5th ed 2011 - Homeland Security and Emergency ...
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TIPS ON WATER PURIFICATION<br />
Water is critical for survival. We can go days, even weeks, without food but<br />
we must have water to live. For example, an average man (154 pounds) can<br />
lose about 3 quarts/litres of water per day <strong>and</strong> an average woman (140<br />
pounds) can lose over 2 quarts - <strong>and</strong> this could increase depending on your<br />
weight <strong>and</strong> size, on the season, <strong>and</strong> the altitude. Your body loses precious<br />
water by sweating <strong>and</strong> breathing <strong>and</strong>, of course, by peeing. In fact, you can<br />
tell if you are getting dehydrat<strong>ed</strong> by the color of your pee. When you drink<br />
enough water, your pee will be light-color<strong>ed</strong> or bright yellow, but when<br />
dehydrat<strong>ed</strong>, it will be dark-color<strong>ed</strong> <strong>and</strong> you’ll pee in smaller amounts.<br />
The average person should drink between 2 <strong>and</strong> 2 ½ quarts/litres of water<br />
per day. Plan on storing about one gallon (4 litres) per day per person for<br />
drinking, cooking <strong>and</strong> personal hygiene - <strong>and</strong> don’t forget water for pets!<br />
Did you know…<br />
… almost 6,000 children die every day from water-relat<strong>ed</strong> disease<br />
… about 1.1 billion people don’t have access to safe water<br />
USE ANY OF THE FOLLOWING METHODS TO PURIFY DRINKING WATER:<br />
Boiling - Boil vigorously for 2-10 minutes. Boiling water kills most harmful<br />
bacteria <strong>and</strong> parasites. To improve the taste of boil<strong>ed</strong> water pour it back<br />
<strong>and</strong> forth between two containers to add oxygen back into it.<br />
Bleach - Add 10-20 drops of “regular” household bleach per gallon (about<br />
4 litres) of water, mix well, <strong>and</strong> let st<strong>and</strong> for 30 minutes. A slight smell or<br />
taste of chlorine indicates water is good to drink. (NOTE: Do NOT use<br />
scent<strong>ed</strong> bleaches, colorsafe bleaches, or bleaches with add<strong>ed</strong> cleaners!)<br />
Purifier - Purification tablets are inexpensive <strong>and</strong> found at sporting goods<br />
stores <strong>and</strong> some drugstores. (Look for ones that contain 5.25 to 6.0 percent<br />
sodium hypochlorite as the only active ingr<strong>ed</strong>ient.) Or google MMS (sodium<br />
chlorite) since it can be us<strong>ed</strong> for purification <strong>and</strong> long term storage.<br />
Distillation - Involves boiling water <strong>and</strong> collecting the vapor to remove<br />
impurities. (Check with library or do a web search on distillation.)<br />
Also, learn how to remove water from other places in your home or office<br />
(like the hot water heater, ice cubes, toilet tanks [not the bowl], etc.) And<br />
consider purchasing a certifi<strong>ed</strong> portable water purification device (pitcher<br />
filter, faucet filter, etc.) <strong>and</strong> pack an extra unit in your Disaster Supplies<br />
Kit. To learn more about water safety visit www.epa.gov/safewater. Also<br />
see tips on filtering water contaminat<strong>ed</strong> by fallout on page 118.<br />
152 www.itsa<strong>disaster</strong>.net or call 1-888-999-4325