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Mastering product complexity (PDF, 3316 KB) - Roland Berger

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35<br />

B.3 COMPLEXITY REDUCTION FOR AN FMCG COMPANY<br />

The single variant cost model enables <strong>complexity</strong>-related cost<br />

increases to be evaluated<br />

Single-variant <strong>complexity</strong> cost model<br />

PURCHASING<br />

PURCHASING<br />

188 6%<br />

PLANT<br />

99 21%<br />

SUPPLY CHAIN<br />

39 34%<br />

Cocoa beans<br />

& butter<br />

Milk powder<br />

69<br />

22<br />

2%<br />

1%<br />

Cocoa<br />

mass<br />

Chocolate<br />

mass<br />

Fillings<br />

Primary<br />

packaging<br />

Semifinished<br />

Secondary<br />

packaging<br />

Tertiary<br />

packaging<br />

Co-packing<br />

7<br />

100%<br />

Sugar<br />

Hazelnuts<br />

Other raw<br />

materials<br />

Packaging<br />

materials<br />

17<br />

9<br />

33<br />

33<br />

1%<br />

4%<br />

19%<br />

6%<br />

11 16 19<br />

5%<br />

23%<br />

31%<br />

25 19<br />

23%<br />

19%<br />

6 4<br />

15%<br />

11%<br />

Warehousing<br />

21<br />

29%<br />

Transport<br />

11<br />

2%<br />

R&D 4 25%<br />

MARKETING<br />

TOTAL 330 TOTAL COST OF COMPLEXITY EUR 47 m 14% FTE impact<br />

xx COGS [EUR m]<br />

xx<br />

Share of COGS when more than one variant is produced<br />

D&A impact<br />

5<br />

17%<br />

19%<br />

27%

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