12.01.2015 Views

Wine Investment in South Africa - Cape Wine Academy

Wine Investment in South Africa - Cape Wine Academy

Wine Investment in South Africa - Cape Wine Academy

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

The Terroir <strong>W<strong>in</strong>e</strong> Awards asks its seven local judges ( five of whom are w<strong>in</strong>emakers ) to<br />

assess typicity and expression of orig<strong>in</strong> <strong>in</strong> its awards, which must ultimately help f<strong>in</strong>e w<strong>in</strong>es<br />

establish their place and authenticity <strong>in</strong> the pantheon of world w<strong>in</strong>es.<br />

Another ‘International’ w<strong>in</strong>e competition, the Santam Classic <strong>W<strong>in</strong>e</strong> Trophy ( Est 1998 ) only<br />

assesses domestic w<strong>in</strong>es, but is judged solely by French judges, though placed here under<br />

‘domestic recognition’ as SA w<strong>in</strong>es are only judged <strong>in</strong> SA, aga<strong>in</strong>st each other and not<br />

aga<strong>in</strong>st foreign w<strong>in</strong>es. This competition is a direct attempt to get <strong>South</strong> <strong>Africa</strong>n w<strong>in</strong>es under<br />

the noses of important <strong>in</strong>dustry figures from a nation historically quite <strong>in</strong>sular <strong>in</strong> its w<strong>in</strong>e<br />

tastes ( and to get an impartial judgement ). It is held <strong>in</strong> association with France’s lead<strong>in</strong>g<br />

w<strong>in</strong>e publication, La Revue du V<strong>in</strong> de France ( RVF ) and a limited number of only 17<br />

medals can be won to ensure legitimacy and credibility for w<strong>in</strong>ners. The organizers state the<br />

aims of the competition are to;<br />

‘Recognize, reward and promote w<strong>in</strong>es of elegance, balance and f<strong>in</strong>esse. <strong>W<strong>in</strong>e</strong>s<br />

should also show ability to age well. The Classic <strong>W<strong>in</strong>e</strong> Trophy is given to the most<br />

iconic entry’ ( Classic <strong>W<strong>in</strong>e</strong> Trophy, 2011 ).<br />

‘Elegance, balance and f<strong>in</strong>esse’ is a classic French concept, almost fly<strong>in</strong>g <strong>in</strong> the face of New<br />

World blockbuster w<strong>in</strong>es and will help establish SA w<strong>in</strong>es as w<strong>in</strong>es offer<strong>in</strong>g more than just<br />

big fruit and alcohol. It is a concept closely associated with <strong>in</strong>vestment w<strong>in</strong>es. Success also<br />

br<strong>in</strong>gs <strong>in</strong>ternational exposure say the organizers and, ‘follow<strong>in</strong>g our 2010 RVF article, two<br />

<strong>South</strong> <strong>Africa</strong>n w<strong>in</strong>e estates were approached and asked to be represented <strong>in</strong> France:<br />

Vergelegen and Ataraxia’ ( Classic <strong>W<strong>in</strong>e</strong> Trophy, 2011 ).<br />

Other competitions and awards, such as the SA Young <strong>W<strong>in</strong>e</strong> Show, D<strong>in</strong>ers Club <strong>W<strong>in</strong>e</strong>maker<br />

of the Year, the ABSA Top 10 P<strong>in</strong>otage Awards and the plethora sponsored by <strong>W<strong>in</strong>e</strong><br />

Magaz<strong>in</strong>e SA all help to raise awareness and support the pursuit of excellence.<br />

There are critics of domestic competitions, however. Local judges can also be <strong>in</strong>sular <strong>in</strong> their<br />

tastes. The 2007 response by some w<strong>in</strong>emakers that the earthy, burnt rubber notes of<br />

domestic red w<strong>in</strong>es identified by Jane MacQuitty ( 2007 ) took a long time and faced much<br />

resistance before concessions were made <strong>in</strong> w<strong>in</strong>emak<strong>in</strong>g. Local judges are often<br />

stakeholders <strong>in</strong> the <strong>in</strong>dustry, frequently w<strong>in</strong>emakers ( even sometimes judg<strong>in</strong>g their own<br />

w<strong>in</strong>e ) and maybe not as <strong>in</strong>dependent or well-travelled as one would like. As Rem<strong>in</strong>gton<br />

Norman MW says, SA w<strong>in</strong>e tast<strong>in</strong>g panels are;<br />

‘..One of the biggest challenges fac<strong>in</strong>g SA w<strong>in</strong>e’ ( Norman, 2011 ).<br />

Neil Pendock quotes Norman <strong>in</strong> his plea for truly <strong>in</strong>ternational palates to judge SA w<strong>in</strong>es<br />

( Pendock, 2011 ). Tim James CWM goes even further;<br />

45

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!