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Wine Investment in South Africa - Cape Wine Academy

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SA has proven itself almost uniquely capable of excellence <strong>in</strong> five diverse w<strong>in</strong>e styles. No<br />

other country, except perhaps Australia, can match SA’s capability of produc<strong>in</strong>g world class<br />

w<strong>in</strong>es <strong>in</strong> each of the follow<strong>in</strong>g categories;<br />

Port style w<strong>in</strong>es<br />

Muscat based dessert w<strong>in</strong>es<br />

Botrytised w<strong>in</strong>es<br />

MCC sparkl<strong>in</strong>g w<strong>in</strong>es<br />

Bordeaux blends<br />

And this does not <strong>in</strong>clude Chen<strong>in</strong> Blanc whose Loire examples have proven its age<strong>in</strong>g ability<br />

and where SA could establish a unique style. Nor does it <strong>in</strong>clude <strong>Cape</strong> Blends or P<strong>in</strong>otage,<br />

which might be a harder <strong>in</strong>ternational sell ( as might Muscat based w<strong>in</strong>es ). Each style has<br />

candidates for <strong>in</strong>ternational <strong>in</strong>vestment. Perhaps a way forward for SA to compete <strong>in</strong> the<br />

<strong>in</strong>ternational w<strong>in</strong>e trad<strong>in</strong>g market is to promote the niche position<strong>in</strong>g of these styles rather<br />

than contest the heavily populated Chardonnay / Cabernet / Merlot / Shiraz straight varietal<br />

style.<br />

10.2 Creat<strong>in</strong>g a market<br />

Familiarity with iconic domestic w<strong>in</strong>es, together with imported icon w<strong>in</strong>es and a belief <strong>in</strong> their<br />

<strong>in</strong>herent quality, longevity and desirability will <strong>in</strong>evitably mean that such w<strong>in</strong>es will appear for<br />

sale, months or years later, as owners seek to raise funds on their back. Individual sales,<br />

avoid<strong>in</strong>g licens<strong>in</strong>g laws, through websites or magaz<strong>in</strong>es, via clubs, brokers or retailers is<br />

already happen<strong>in</strong>g on a small scale. This will <strong>in</strong>crease and secondary trad<strong>in</strong>g will expand.<br />

Perhaps, despite the competition they provide to the small <strong>in</strong>vestor, hotel and restaurants<br />

could be encouraged to buy through auction more often and to trade regularly to refresh<br />

their w<strong>in</strong>e lists, thus enlarg<strong>in</strong>g the market. This may be difficult to achieve as most are tied<br />

to distribution contracts and many will have no desire to expand or improve a w<strong>in</strong>e list with<br />

auction bought w<strong>in</strong>es where marg<strong>in</strong>s are tight ( Forrester, 2011 Appendix B ) or where there<br />

is little demand for expensive w<strong>in</strong>es. It is believed ‘The One & Only’ Hotel <strong>in</strong> <strong>Cape</strong> Town still<br />

has 2/3rds of its <strong>in</strong>ternational f<strong>in</strong>e w<strong>in</strong>es bought upon open<strong>in</strong>g on its shelves two years later.<br />

In difficult times, refresh<strong>in</strong>g w<strong>in</strong>e lists with excit<strong>in</strong>g traded w<strong>in</strong>es could be seen as an<br />

effective market<strong>in</strong>g strategy.<br />

Central to creat<strong>in</strong>g a market is distribution, especially abroad. There need to be l<strong>in</strong>ks,<br />

through agents, foreign <strong>in</strong>dustry commentators or jo<strong>in</strong>t <strong>in</strong>vestments ( as Bordeaux’s grow<strong>in</strong>g<br />

presence <strong>in</strong> <strong>South</strong> America ). <strong>South</strong> <strong>Africa</strong> has little access to foreign distribution channels<br />

( Forrester, 2011 Appendix B ) and this must be addressed to get SA w<strong>in</strong>es amongst the f<strong>in</strong>e<br />

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