Wine Investment in South Africa - Cape Wine Academy
Wine Investment in South Africa - Cape Wine Academy
Wine Investment in South Africa - Cape Wine Academy
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‘<strong>South</strong> <strong>Africa</strong> may not have as much depth as France when it comes to high-quality<br />
producers, but those that we do have don’t have to stand back’ ( Eedes, 2011 ).<br />
It might be <strong>in</strong>evitable that <strong>in</strong> an emerg<strong>in</strong>g f<strong>in</strong>e w<strong>in</strong>e market many w<strong>in</strong>es are vy<strong>in</strong>g for top<br />
honours and no w<strong>in</strong>es automatically assume ‘Grand Cru’ honours. Different v<strong>in</strong>tages br<strong>in</strong>g<br />
different results and it may be entirely healthy that Zonnebloem Limited Edition Sauvignon<br />
Blanc 2007 gets a Double Gold at Veritas but just 4 stars from <strong>W<strong>in</strong>e</strong> Magaz<strong>in</strong>e or that Spier’s<br />
Private Collection P<strong>in</strong>otage 2004 w<strong>in</strong>s the Trophy at the IWSC but only rates 4 stars <strong>in</strong><br />
Platter’s. Healthy, maybe, be not conducive to establish<strong>in</strong>g icon w<strong>in</strong>es.<br />
Icon w<strong>in</strong>es may not establish themselves, they rely on market<strong>in</strong>g, rat<strong>in</strong>gs and price. This is<br />
why SA has no world icon w<strong>in</strong>es; little market<strong>in</strong>g abroad, not enough overseas rat<strong>in</strong>gs and<br />
too low a price ( den Dulk, May 2011 Appendix A). Any market<strong>in</strong>g <strong>in</strong> key countries such as<br />
the UK has been for the commercial end of the market and has damaged chances of<br />
establish<strong>in</strong>g icon w<strong>in</strong>es ( den Dulk, Ibid ). However, an analysis of just the last four years of<br />
selected SA w<strong>in</strong>es shows that quality is becom<strong>in</strong>g recognised and consistent. Even five<br />
years ago the best SA w<strong>in</strong>es were ‘exceptionally classy’ ( Van Zyl, 2006 ).<br />
8.2.8 Lack of consistency<br />
Table 11 below shows selected successful w<strong>in</strong>es <strong>in</strong> the Platter’s <strong>W<strong>in</strong>e</strong> Guide between 2004<br />
and 2008 with other <strong>in</strong>ternational rat<strong>in</strong>gs as a comparison. It reflects a pattern true for many<br />
SA w<strong>in</strong>es of <strong>in</strong>vestment potential and seems to challenge Eben Sadie’s ma<strong>in</strong> belief as to<br />
why local w<strong>in</strong>es do not feature on the world stage; lack of consistency.<br />
Sadie feels strongly that Bordeaux, Burgundy and other top w<strong>in</strong>e regions dom<strong>in</strong>ate<br />
<strong>in</strong>vestment because of their track record. It is because they have consistently produced<br />
quality w<strong>in</strong>es ( despite occasional weak v<strong>in</strong>tages ) and driven demand around the world,<br />
not for twenty or thirty years, but for hundreds. Their w<strong>in</strong>es have become brands suggest<strong>in</strong>g<br />
luxury and achievement. When one buys Lafite one is mak<strong>in</strong>g a statement, buy<strong>in</strong>g a lifestyle<br />
and that is a major driver <strong>in</strong> the Asian market, where the quality of w<strong>in</strong>e served to guests is a<br />
marker to how much esteem they are held <strong>in</strong>. Many purchases <strong>in</strong> Asia are made to reflect<br />
prestige rather than any enjoyment of the actual w<strong>in</strong>e. Sadie believes that “it takes twenty<br />
years to make a great w<strong>in</strong>e and it will take at least three generations to erase negative<br />
op<strong>in</strong>ions held of SA’s poor w<strong>in</strong>es of the 70’s and 80’s.” He concludes;<br />
“It will take another 20 years to achieve consistency and even then the world won’t<br />
take us seriously” ( Sadie, 2011 Appendix H ).<br />
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