Wine Investment in South Africa - Cape Wine Academy
Wine Investment in South Africa - Cape Wine Academy
Wine Investment in South Africa - Cape Wine Academy
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history of f<strong>in</strong>e w<strong>in</strong>es. The isolationism of the 70’s and 80’s saw key markets without access<br />
to SA w<strong>in</strong>es and often SA w<strong>in</strong>es were out of touch with chang<strong>in</strong>g European and American<br />
tastes. Re-entry to the world stage has seen real progress <strong>in</strong> production and quality and<br />
considerable <strong>in</strong>ternational competitive success. The key word is potential and for those<br />
will<strong>in</strong>g to take the chance there exists a real possibility of profit <strong>in</strong> the future. The Nederburg<br />
and <strong>Cape</strong> <strong>W<strong>in</strong>e</strong>makers Guild auction results show how SA f<strong>in</strong>e w<strong>in</strong>es <strong>in</strong>crease <strong>in</strong> value.<br />
Many SA w<strong>in</strong>es are prov<strong>in</strong>g themselves capable of longevity and are of <strong>in</strong>vestible quality and<br />
there seems general agreement that establish<strong>in</strong>g an effective w<strong>in</strong>e trad<strong>in</strong>g market <strong>in</strong> SA is<br />
only a matter of time.<br />
The benefits of a w<strong>in</strong>e <strong>in</strong>vestment trade <strong>in</strong> <strong>South</strong> <strong>Africa</strong> could be significant. It could attract<br />
foreign <strong>in</strong>vestment. The Government would receive revenue via Duties and VAT.<br />
Employment opportunities might arise <strong>in</strong> new bus<strong>in</strong>esses and expanded exist<strong>in</strong>g bus<strong>in</strong>esses<br />
such as <strong>in</strong>vestment companies, storage facilities, exporters, brokerages and auction houses<br />
with marg<strong>in</strong>s available all along the cha<strong>in</strong>. <strong>W<strong>in</strong>e</strong> producers would see an <strong>in</strong>creased demand<br />
for <strong>in</strong>vestment w<strong>in</strong>es, push<strong>in</strong>g up quality levels and producer <strong>in</strong>come and promot<strong>in</strong>g ‘brand<br />
SA’ worldwide. The <strong>in</strong>vestor would be able to purchase and trade icon w<strong>in</strong>es made available<br />
through a secondary trade and potentially generate wealth.<br />
There are very few ‘downsides’ to <strong>in</strong>vestment <strong>in</strong> SA w<strong>in</strong>e. But, for this to happen, four th<strong>in</strong>gs<br />
are necessary.<br />
Firstly, there needs to be a greater recognition of SA’s icon w<strong>in</strong>es, especially abroad, and an<br />
acceptance of their <strong>in</strong>herent quality and longevity.<br />
Secondly, there needs to be an en primeur offer<strong>in</strong>g of such w<strong>in</strong>es to maximise profit potential<br />
for <strong>in</strong>vestors and make future returns more likely.<br />
Thirdly, there needs to be a platform for the buy<strong>in</strong>g and sell<strong>in</strong>g of such w<strong>in</strong>es on a secondary<br />
market via auctions or private sales ( and a review of legal issues surround<strong>in</strong>g this ).<br />
Lastly, there needs to be more people successfully <strong>in</strong>vest<strong>in</strong>g <strong>in</strong> ( European ) w<strong>in</strong>e as an<br />
asset and that could lead to people brave enough to pioneer the <strong>in</strong>vestment <strong>in</strong> SA f<strong>in</strong>e<br />
w<strong>in</strong>es; to be the first to <strong>in</strong>vest money <strong>in</strong>to hold<strong>in</strong>g and trad<strong>in</strong>g SA w<strong>in</strong>e with a return maybe<br />
years away.<br />
A risk, yes, but less than many other asset classes and offer<strong>in</strong>g, perhaps, returns <strong>in</strong> double<br />
digits or at least someth<strong>in</strong>g nice to dr<strong>in</strong>k.<br />
‘<strong>W<strong>in</strong>e</strong> should always be savoured, but those who choose to both save and<br />
savour w<strong>in</strong>e may be mak<strong>in</strong>g a wise decision after all’ ( Fogarty, 2006 ).<br />
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