25.01.2015 Views

MCDA Final Report Malawi - Standards and Trade Development ...

MCDA Final Report Malawi - Standards and Trade Development ...

MCDA Final Report Malawi - Standards and Trade Development ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Option<br />

Number<br />

Name<br />

Details<br />

9 Pesticide controls for tea While there are relatively few SPS issues in respect of<br />

tea, pesticide residues have long been a concern. In<br />

2007, the Tea Association of <strong>Malawi</strong> Limited (TAML)<br />

organised a study of the use of pesticides in <strong>Malawi</strong><br />

which found evidence of improper pesticide use<br />

incompatible with GAPs. This option will redress this<br />

issue through promotion of GAPs <strong>and</strong> natural control<br />

methods.<br />

10 Pesticide residue testing capacity 36 Currently <strong>Malawi</strong>an exporters of agri-food products have<br />

pesticide tests conducted outside the country.<br />

Establishing this capability in <strong>Malawi</strong> will negate the<br />

need to use external laboratories. This option will<br />

establish internationally-credible pesticide residue<br />

testing capability in <strong>Malawi</strong>.<br />

11 Animal health controls for (live<br />

ornamental) fish exports<br />

12 Compliance with hygiene requirements for<br />

milk <strong>and</strong> dairy product exports<br />

13 Virus indexing capacity for planting<br />

materials<br />

14 Compliance with SPS requirements for<br />

chilli sauce exports<br />

Exporters of live fish need to demonstrate compliance<br />

with EU <strong>and</strong> OIE fish health regulations <strong>and</strong><br />

requirements, whilst the <strong>Malawi</strong>an Competent Authority<br />

needs to be able to make compatible declarations on<br />

health certificates. Some of these declarations may<br />

require national surveillance of fish <strong>and</strong> fish diseases.<br />

This option will develop the required capacity.<br />

This option will provide training <strong>and</strong> support the<br />

adoption of pre-requisite programs for HACCP<br />

certifications of factories, i.e., GAPs <strong>and</strong> good veterinary<br />

practices (GVPs) along the dairy value chain, including<br />

input supply <strong>and</strong> production. At the levels of producer<br />

bulking <strong>and</strong> processing training <strong>and</strong> implementation of<br />

better quality management will be facilitated. The<br />

ultimate aim is compliance with trading partner<br />

st<strong>and</strong>ards for milk <strong>and</strong> milk products based on COMESA-<br />

CODEX st<strong>and</strong>ards.<br />

Certain crops are propagated through live vegetative<br />

planting material, for example Irish potatoes, sweet<br />

potatoes <strong>and</strong> pineapples. A significant problem with<br />

such materials is that pests <strong>and</strong> diseases can be carried<br />

through to succeeding crops. This option focuses on the<br />

capacity to produce, test <strong>and</strong> certify planting material in<br />

<strong>Malawi</strong>.<br />

This option aims to facilitate the re-certification of Nali, a<br />

manufacturer of chilli sauce, for HACCP. The company<br />

lost its original HACCP certification due to contamination<br />

of raw material with foreign bodies. The option will<br />

introduce enhanced controls of suppliers of raw<br />

materials.<br />

Page | 17

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!