MCDA Final Report Malawi - Standards and Trade Development ...

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Contents 1. Introduction ...................................................................................................................... 6 2. Overview of Sanitary and Phytosanitary (SPS) situation in Malawi ..................................... 7 2.1. Prior reviews of Sanitary and Phytosanitary (SPS) requirements and capacity building in Malawi ............................................................................................7 2.2. Background and status of Malawi in respect of compliance to the World Trade Organization (WTO) Sanitary and Phytosanitary (SPS) Agreement and reporting obligations ........................................................................................8 2.3. Trade in Sanitary and Phytosanitary (SPS) sensitive agri-food products ............8 3. Establishing priorities using a Multi-Criteria Decision-Making Framework ....................... 11 Stage 1: Compilation of information dossier .............................................................11 Stage 2: Definition of choice set ...............................................................................11 Stage 3: Definition of decision criteria and weights ..................................................18 Stage 4: Construction of information cards ...............................................................18 Stage 5: Construction of spider diagrams..................................................................21 Stage 6: Derivation of quantitative priorities ............................................................21 Stage 7: Validation....................................................................................................21 4. Sanitary and Phytosanitary (SPS) capacity-building options ............................................. 22 4.1. Post-harvest treatment for mango exports .....................................................22 4.2. Aflatoxin controls for groundnuts and maize ..................................................22 4.3. Mycotoxin testing capacity .............................................................................23 4.4. Compliance with Sanitary and Phytosanitary (SPS) requirements for honey exports...........................................................................................................23 4.5. Pesticide controls for tobacco.........................................................................24 4.6. Pesticide controls for pulses ...........................................................................24 4.7. Pesticide controls for maize ............................................................................24 4.8. Pesticide controls for tea ................................................................................25 4.9. Pesticide residue testing capacity ...................................................................26 4.10. Animal health controls for fish exports ...........................................................26 Page | 1
4.11. Compliance with hygiene requirements for milk and dairy product exports ...26 4.12. Virus indexing capacity for planting materials .................................................27 4.13. Compliance with Sanitary and Phytosanitary (SPS) requirements for chilli sauce exports .................................................................................................27 4.14. Seed inspection and certification capacity ......................................................27 4.15. Animal health controls for day old chick exports ............................................28 5. Results ............................................................................................................................ 28 6. Conclusions ..................................................................................................................... 48 Appendix 1. Contents of Information Dossier .............................................................................. 51 Appendix 2. Participants at Stakeholder Workshop, Wednesday 8 th February 2012 .................... 54 Appendix 3. Participants at Stakeholder Workshop, Friday 29 th June 2012 .................................. 55 Appendix 4. Capacity-Building Option Information cards ............................................................ 56 Endnotes ..................................................................................................................................... 77 This study is made possible by the generous support of the American people through the United States Agency for International Development (USAID). The contents are the responsibility of the authors and do not necessarily reflect the views of USAID or the United States Government. Page | 2
Page 1: MINISTRY OF INDUSTRY AND TRADE Usin
Page 5 and 6: RASFF SADC SME SPS STDF TAML TBT UP
Page 7 and 8: Using Multi Criteria Decision Analy
Page 9 and 10: Table 1. Existing reviews of SPS co
Page 11 and 12: Table 3. Malawian agri-food exports
Page 13 and 14: were presented with a series of car
Page 15 and 16: Genetically-modified organism (GMO)
Page 17 and 18: Option Number Name Details 4 Mycoto
Page 19 and 20: Option Number Name Details 15 Seed
Page 21 and 22: Table 6. Decision criteria measurem
Page 23 and 24: 4. Sanitary and Phytosanitary (SPS)
Page 25 and 26: participation/oversight of the Comp
Page 27 and 28: 4.9. Pesticide residue testing capa
Page 29 and 30: Development (OECD) 51 ; and 3) Inte
Page 31 and 32: Figure 4. Decision criteria measure
Page 33 and 34: Figure 7. Decision criteria measure
Page 35 and 36: Finally, Figures 11 and 12 report t
Page 37 and 38: Figure 12. Decision criteria measur
Page 39 and 40: Figure 14. Decision criteria scores
Page 47 and 48: To explore the impact of changing t
Page 49 and 50: Figure 32. Net flows for baseline m
Page 51 and 52: Given the robustness of the results
Page 53 and 54:
Faulkner, L., Harrington, J., Levy,
Page 55 and 56:
Appendix 2. Participants at Stakeho
Page 57 and 58:
Appendix 4. Capacity-Building Optio
Page 59 and 60:
Poverty impact +2 Impact on vulnera
Page 61 and 62:
Table A3.4. Mycotoxin testing capac
Page 63 and 64:
Poverty impact +1 Impact on vulnera
Page 65 and 66:
Table A3.7.Pesticide controls for p
Page 67 and 68:
Table A3.9.Pesticide controls for t
Page 69 and 70:
Table A3.11. Animal health controls
Page 71 and 72:
Social impacts Poverty impact +1 Sm
Page 73 and 74:
Social impacts Poverty impact +2 Li
Page 75 and 76:
Table A3.15. Seed inspection and ce
Page 77 and 78:
Table A3.16. Animal health controls
Page 79 and 80:
21 Anonymous (2002). Volume 2, Chap
Page 81:
The eggs from which the day old chi
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