29.01.2015 Views

ý.,,: V. ý ýý . - Nottingham eTheses - University of Nottingham

ý.,,: V. ý ýý . - Nottingham eTheses - University of Nottingham

ý.,,: V. ý ýý . - Nottingham eTheses - University of Nottingham

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

DUNKER, B. P., KOOPS, D. M., WALKER, V. K. and DAVIES. P. L. (1995). Low<br />

temperature persistence <strong>of</strong> type I antifreeze protein is mediated by cold-specific<br />

mRNA stability. FEBS Letters. 377,185-188.<br />

EDWARDS, A. R., VAN DEN BUSSCHE, R. A. and WICHMAN. H. A. (1994).<br />

Unusual pattern <strong>of</strong> bacterial ice nucleation gene evolution.. lioleculur Biology and<br />

Evolution. 11,6,911-920.<br />

EKONG, R. and WOLFE, J. (1998). Advances in fluorescent in situ hybridisation.<br />

Current Opinion in Biotechnology. 9,19-24.<br />

ELLIS-EVANS,<br />

J. C. (1985a). Interactions <strong>of</strong> bacterio- and phyto-plankton in nutrient<br />

cycling within eutrophic Heywood Lake, Signy Island. In: Antarctic Nutrient<br />

Cycles and Food Webs. (Eds. W. R. Siegfried, P. R. Condy. and R. M. Laws).<br />

Springer-Verlag, Berlin Heidelberg.<br />

ELLIS-EVANS,<br />

J. C. (1985b). Fungi from maritime Antarctic freshwater environnments.<br />

British Antarctic Survey Bulletin. 68,37-45.<br />

ELLIS-EVANS, J. C., LAYBOURN-PARRY, J., BAYLISS, P. R. and PERRISS, S. J.<br />

(1998). Physical, chemical and microbial community characteristics <strong>of</strong> the lakes<br />

<strong>of</strong> the Larsemann Hills, Continental Antarctica. Archives <strong>of</strong> Hydrobiology. 141,2,<br />

209-230.<br />

EKONG, R. and WOLFE, J. (1998). Advances in fluorescent in situ hybridisation.<br />

Current Opinion in Biotechnology. 9,19-24.<br />

ERCOLINI, D., MOSCHETTI, G., BLAIOTTA, G. and COPPOLA, S. (2001a).<br />

Behaviour <strong>of</strong> variable V3 region from 16S rDNA <strong>of</strong> lactic acid bacteria in<br />

denaturing gradient gel electrophoresis. Current Microbiology, 42.3.199-202.<br />

ERCOLINI, D., MOSCHETTI, G., BLAIOTTA. G. and COPPOLA. S. (2001b). The<br />

potential <strong>of</strong> a polyphasic PCR-DGGE approach in evaluating microbial diversity<br />

<strong>of</strong> natural whey cultures for water-buffalo Mozzarella cheese production: bias <strong>of</strong><br />

culture-dependent and culture-independent analyses. Systematic and Applied<br />

Microbiology, 24,4,610-617.<br />

ETZLER, F. M. (1983). A statistical thermodynamic model for water near solid<br />

interfaces. Journal <strong>of</strong> Colloid Interface Science. 92.43-56.<br />

EVANS, R. P. and FLETCHER, G. L. (2001). Isolation and characterisation <strong>of</strong> type I<br />

204

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!