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ý.,,: V. ý ýý . - Nottingham eTheses - University of Nottingham

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Jagannadham, 2001). A decrease in temperature can cause formation <strong>of</strong> deleteriously<br />

strong lipid-lipid<br />

interactions (Russell & Hamamoto, 1998) causing rigidity through loss<br />

<strong>of</strong> liquid-crystalline<br />

phase which leads to loss <strong>of</strong> membrane transport mechanisms<br />

(impairing ion and solute regulation) and can cause membrane rupture.<br />

The most important response <strong>of</strong> membrane lipids to temperature change are<br />

alterations in the fatty acyl composition (Russell, 1984,1990). A decrease in growth<br />

temperature can cause one or a combination <strong>of</strong> the following responses:<br />

9 Increase in unsaturation<br />

" Decrease in average chain length<br />

" Increase in methyl branching<br />

" Increase in the ratio <strong>of</strong> anteiso branching relative to iso branching. (Russell &<br />

Hamamoto, 1998).<br />

Unsaturation <strong>of</strong> the fatty acids is the most common adaptation to cold stress (Rotert et<br />

al., 1993; Russell & Hamamoto, 1998; Russell & Nichols, 1999, Mindock et al., 2001),<br />

but changes in chain length frequently occur. Changes in methyl branching are found<br />

only in bacteria and mostly in Gram positive genera. As a rule Gram negative genera<br />

employ unsaturation and acyl chain length alteration in cold adaptation (there are<br />

relatively few Gram negative genera containing branched fatty acids), whereas Gram<br />

positive genera tend to alter the amount and type (anteiso/iso) <strong>of</strong> methyl branching whilst<br />

also utilising changes in chain length and unsaturation.<br />

The majority <strong>of</strong> bacteria do not contain polyunsaturated fatty acids (PUFAs; Rotert et<br />

al., 1993; Russell & Hamamoto, 1998; Russell & Nichols, 1999) therefore the above<br />

changes relate to monounsaturated fatty acids. Until 1977 it was considered that nonphotosynthetic<br />

bacteria did not produce PUFAs (for a review <strong>of</strong> the history <strong>of</strong> discovery<br />

<strong>of</strong> polyunsaturated fatty acids refer to Russell & Nichols, 1999). However, since 1977<br />

there have been numerous reports <strong>of</strong> PUFA in a range <strong>of</strong> eubacterial species (Johns &<br />

Perry, 1977; Delong & Yayanos, 1985; Wirsen et al., 1987; Temara et al.,<br />

1991; Intrigo,<br />

1992). PUFAs are mainly found in psychrophilic bacteria, examples <strong>of</strong> which show an<br />

increase in PUFA with a decrease in temperature (Russell, 1990). Some examples <strong>of</strong> the<br />

complexity <strong>of</strong> adaptive mechanisms shown by Antarctic psychrophilic bacteria is<br />

provided by Nichols et al (1997). The presence <strong>of</strong> PUFAs in Antarctic psychrophiles has<br />

18

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