Hair & Beauty - Yeovil College
Hair & Beauty - Yeovil College
Hair & Beauty - Yeovil College
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Hospitality<br />
City & Guilds Diploma (Level 1)<br />
Introduction to<br />
Professional Cookery<br />
This course is suitable for you if your goal is to<br />
work in the Hospitality & Catering industry and you<br />
want to begin professional training. During<br />
this course you will be introduced to the Hospitality<br />
& Catering industry, food preparation and cooking<br />
skills, healthier food and special diets, food<br />
safety, health & safety awareness, equipment,<br />
introduction to workplace skills,<br />
food and beverage service skills, customer<br />
care, team working and communication.<br />
Entry Requirements<br />
You need a good level of English and Maths, a passion for<br />
developing practical skills and knowledge and to be well organised<br />
and motivated.<br />
Course Expenses<br />
Kit and uniform – approximately £250.<br />
Trips/Residential<br />
A variety of visits are planned, as well as visits from<br />
guest speakers.<br />
Work Experience<br />
There are opportunities for work experience with a wide<br />
range of local and national catering establishments.<br />
Career Prospects/Progression<br />
Students who successfully complete this qualification and gain<br />
a good Merit profile may be able to progress to the City & Guilds<br />
Diploma in Professional Cookery or the City & Guilds Diploma in<br />
Food & Beverage Services. Alternatively, you can apply for<br />
an Apprenticeship or employment in the industry.<br />
City & Guilds Diploma (Level 2)<br />
Professional Cookery<br />
This course, supported by the Craft Guild of Chefs<br />
and designed with the help of the Hospitality<br />
industry, develops on skills you learn during the<br />
Introductory Diploma course. You will learn about<br />
all aspects of food preparation and cooking to<br />
help you pursue your chef training. You will learn<br />
techniques to prepare, cook and serve meat, fish,<br />
vegetables and pastry dishes, together with how<br />
to plan menus effectively, taking into account<br />
nutrition, cultural influences and food trends.<br />
Work Experience<br />
There are opportunities for work experience available across a<br />
wide range of catering establishments.<br />
Career Prospects/Progression<br />
Upon successful completion of this qualification, you may like<br />
to progress to a related Level 3 course, such as an Advanced<br />
Apprenticeship or the Advanced Diploma in Professional Cookery.<br />
Entry Requirements<br />
You must have at least three GCSEs at A* to D grade, preferably<br />
including English and Maths. You must also have an Introductory<br />
Diploma in Professional Cookery and/or relevant experience of<br />
working in the catering industry.<br />
Course Expenses<br />
Kit and uniform - approximately £250.<br />
Trips/Residentials<br />
A variety of visits are planned, as well as visits from guest speakers.<br />
For further information, please contact the <strong>College</strong> on 01935 423921 or visit www.yeovil.ac.uk. All information correct at time of print. 53
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