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London's Local Flavour 2015

London Canada 2015 Culinary Guide: Restaurants, Culinary Retail & Farmers' Markets

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Farm-to-Table<br />

Bistro-Pub<br />

476 Richmond St. (N of Queens)<br />

MAPS A & B:<br />

7<br />

PHONE: 519-936-0960<br />

HOURS: SUN–TUES<br />

11 am–11 pm<br />

WED & THURS<br />

11 am–12 midnight<br />

FRI & SAT<br />

11 am–1 am<br />

LUNCH: $9 – $15<br />

DINNER: $14 – $26<br />

www.thechurchkey.ca<br />

willis@thechurchkey.ca<br />

THE SCENE<br />

Warm and comfortable, with a pleasing<br />

combination of brick, stone and wood, The Church<br />

Key is an extensively renovated pub in a prominent<br />

Richmond Row heritage building across from The<br />

Grand Theatre. An intimate outdoor courtyard<br />

flanks the south side of the building.<br />

MENU HIGHLIGHTS<br />

The Church Key follows in<br />

the British tradition of the<br />

gastro pub by specializing<br />

in traditional food done<br />

with gourmet flair. Chef<br />

Michael Anglestad, with<br />

over 20 years in fine<br />

dining, uses seasonal,<br />

locally sourced ingredients<br />

extensively.<br />

• Try the Ploughman’s<br />

Plate, great as a meal<br />

or a shared appetizer,<br />

with English cheeses, crusty bread, paté, smoked salmon, duck breast bacon,<br />

branston pickle, pickled quail eggs and vegetables. Or start with Salmon<br />

Wrapped Scallops, sea scallops wrapped in house smoked salmon,<br />

drizzled with grapefruit & rice wine syrup and togarashi aioli.<br />

• Entrée favourites include the famous Church Key Burger, a<br />

traditional Fish & Chips, Beef Pot Roast, tender beef cheek slow<br />

cooked in red wine with potatoes, carrots, mushrooms & celery<br />

root, and the Buffalo Meatloaf, glazed with cranberry bbq sauce,<br />

topped with madeira & sweet onion gravy and served with creamed<br />

spinach and chive mashed potatoes..<br />

• Sunday Brunch begins with a large basket of baked pastries, such as fresh<br />

croissants, almond cheesecake Danish, or sweet potato & pumpkin seed<br />

bread, all baked fresh by Pastry Chef Cliff Briden. Then enjoy a choice of five<br />

different brunch entrée items. The menu is different every week!<br />

Across from The Grand Theatre<br />

Vegetarian Options<br />

Sunday Brunch 11 am–2 pm<br />

Game Meat of the Week Specials<br />

Food Served Late!<br />

L<br />

P<br />

The Bar<br />

Across from the Grand Theatre<br />

Charming Courtyard Patio<br />

RESTAURANTS www.londontourism.ca London’s <strong>Local</strong> <strong>Flavour</strong><br />

23

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