London's Local Flavour 2015
London Canada 2015 Culinary Guide: Restaurants, Culinary Retail & Farmers' Markets
London Canada 2015 Culinary Guide: Restaurants, Culinary Retail & Farmers' Markets
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Farm-to-Table<br />
Bistro-Pub<br />
476 Richmond St. (N of Queens)<br />
MAPS A & B:<br />
7<br />
PHONE: 519-936-0960<br />
HOURS: SUN–TUES<br />
11 am–11 pm<br />
WED & THURS<br />
11 am–12 midnight<br />
FRI & SAT<br />
11 am–1 am<br />
LUNCH: $9 – $15<br />
DINNER: $14 – $26<br />
www.thechurchkey.ca<br />
willis@thechurchkey.ca<br />
THE SCENE<br />
Warm and comfortable, with a pleasing<br />
combination of brick, stone and wood, The Church<br />
Key is an extensively renovated pub in a prominent<br />
Richmond Row heritage building across from The<br />
Grand Theatre. An intimate outdoor courtyard<br />
flanks the south side of the building.<br />
MENU HIGHLIGHTS<br />
The Church Key follows in<br />
the British tradition of the<br />
gastro pub by specializing<br />
in traditional food done<br />
with gourmet flair. Chef<br />
Michael Anglestad, with<br />
over 20 years in fine<br />
dining, uses seasonal,<br />
locally sourced ingredients<br />
extensively.<br />
• Try the Ploughman’s<br />
Plate, great as a meal<br />
or a shared appetizer,<br />
with English cheeses, crusty bread, paté, smoked salmon, duck breast bacon,<br />
branston pickle, pickled quail eggs and vegetables. Or start with Salmon<br />
Wrapped Scallops, sea scallops wrapped in house smoked salmon,<br />
drizzled with grapefruit & rice wine syrup and togarashi aioli.<br />
• Entrée favourites include the famous Church Key Burger, a<br />
traditional Fish & Chips, Beef Pot Roast, tender beef cheek slow<br />
cooked in red wine with potatoes, carrots, mushrooms & celery<br />
root, and the Buffalo Meatloaf, glazed with cranberry bbq sauce,<br />
topped with madeira & sweet onion gravy and served with creamed<br />
spinach and chive mashed potatoes..<br />
• Sunday Brunch begins with a large basket of baked pastries, such as fresh<br />
croissants, almond cheesecake Danish, or sweet potato & pumpkin seed<br />
bread, all baked fresh by Pastry Chef Cliff Briden. Then enjoy a choice of five<br />
different brunch entrée items. The menu is different every week!<br />
Across from The Grand Theatre<br />
Vegetarian Options<br />
Sunday Brunch 11 am–2 pm<br />
Game Meat of the Week Specials<br />
Food Served Late!<br />
L<br />
P<br />
The Bar<br />
Across from the Grand Theatre<br />
Charming Courtyard Patio<br />
RESTAURANTS www.londontourism.ca London’s <strong>Local</strong> <strong>Flavour</strong><br />
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