London's Local Flavour 2015

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The Pristine Olive Tasting Bar Taste the Difference Real Quality Makes! In 2012, Jamie Griffiths (right) launched The Pristine Olive Tasting Bar, an exciting new concept, with his wife Clara, just two months after their son Reid was born. One of the family-run store’s popular six-bottle sample packs is named “Reid’s Favourites” and the latest flavour combination has been dubbed “NaturALLY Delicious” in honour of the new member of the family, Ally, who was born in December, 2013. 62 London’s Local Flavour www.londontourism.ca RESTAURANTS
The Pristine live Tasting Bar Olive Oil & Balsamic Vinegar Tasting Bar 462 Cheapside St. (at Maitland) MAP A: 33 PHONE: 519-433-4444 MON–FRI: 10:30 am–5:30 pm SATURDAY: 10 am–5 pm closed sunday www.thepristineolive.ca thepristineolive@gmail.com Since opening in June 2012, THE PRISTINE OLIVE TASTING BAR top priorities have been to bring Londoners the freshest and highest quality extra virgin olive oils and balsamic vinegars available, but also educate customers on what makes the difference when it comes to true taste. With over 60 all-natural olive oils and balsamic vinegars — all available to try before you buy — there are a myriad of choices to ignite your taste buds. Customers are guided through the tasting process, where their favourite choices are freshly bottled from a stainless-steel tank called a fusti. The Pristine Olive is a place you really need to experience. “Once you taste our products, you will be amazed by the difference real quality makes.” Many do not realize the importance of freshness. “Think of your olive oil as a freshly squeezed fruit juice,” says Jamie Griffiths. “You wouldn’t want your orange juice sitting around for 3 years, would you?” This focus on freshness is only possible by the rotation of all their olive oils with every harvest. For half the year, they only carry oils produced in the Northern Hemi sphere (Italy, Spain, Portugal, California, etc.), and the other half only oils from the Southern Hemisphere (Australia, Chile, Peru, etc.). “We never have oils available past the 12-month mark following their harvest date.” The Pristine Olive’s Ultra Premium (UP) standard for extra virgin olive oil was developed to define and distinguish the freshest, highest quality olive oil in the world. This new category for extra virgin is well beyond any current industry standards. The Pristine Olive is the only place in London to offer their customers the UP standard in olive oil — the ultimate in flavour, authenticity, tree-to bottle transparency, third party sensory and chemistry lab testing. Knowing their customers value purity, in December 2013, they announced that all of their aged dark balsamic vinegars are now caramel colour-free, making them one of the few companies in the world to offer a truly colour-free product, with no added thickener or sweeteners. The Pristine Olive also carries many items made exclusively with their olive oil products: natural olive oil soap, a line of hair and skin care products, pesto, tapenades, and spreads all made with the finest ingredients, and of course, loads of their very own, fresh, vibrant UP-certified extra virgin olive oil! Extra virgin olive oils and balsamic vinegars: $13–$32 Gourmet oils: $12–$98 Ultra Premium Extra Virgin Olive Oils Premium Extra Virgin Olive Oils Fused (Agrumato) & Infused Olive Oils Traditional-Style Balsamic Vinegar Condimento Natural-Flavoured Balsamic Vinegars After Hours, Private Tastings Available P W Over 60 Oil and Vinegar Flavours Soothing Balms & Body Wash Sample Pack Options CULINARY RETAIL www.londontourism.ca London’s Local Flavour 63
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Culinary Retail 61 Jill’s Table 3
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A DINER’S JOURNAL www.londontouri
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FANSHAWE PARK RD. E. ERMERE RD. THA
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Page 23 and 24: TG’s ADDIS ABABA Restaurant Authe
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Page 27 and 28: Contemporary Thai Cuisine 120 Dunda
Page 29 and 30: Modern Latin American 225 Dundas St
Page 31 and 32: Contemporary Bistro & Caterer 46 Bl
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Page 49 and 50: Milos’ Craft Beer Emporium Home o
Page 51 and 52: Marienbad Restaurant A Taste of Eur
Page 53 and 54: Joe Kool’s Not As Bad As We Used
Page 55 and 56: Shelly’s Tap and Grill BEST WESTE
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Page 59 and 60: Olive R. Twists Food & Beverage Hou
Page 61 and 62: The Springs Restaurant Savoury Seas
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Page 73 and 74: Hyde Park Market Farmers’ Market
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