London's Local Flavour 2015
London Canada 2015 Culinary Guide: Restaurants, Culinary Retail & Farmers' Markets
London Canada 2015 Culinary Guide: Restaurants, Culinary Retail & Farmers' Markets
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Farm-to-Table<br />
Dining<br />
481 Richmond St. (S of Dufferin)<br />
MAPS A & B: 18<br />
PHONE: 519-432-4092<br />
HOURS: SUN–THURS<br />
11 am–9:30 pm<br />
FRI–SAT<br />
11 am–11 pm<br />
LUNCH: $7 – $15<br />
DINNER: $10 – $35<br />
www.garlicsoflondon.com<br />
dine@garlicsoflondon.com<br />
Beside The Grand Theatre<br />
Upscale Rustic Cuisine<br />
Seasonal Ingredients<br />
Naturally-raised Meats<br />
Menu Changes Monthly<br />
$30 3-Course Dinner Options<br />
L W<br />
Fresh, Warm Ambiance<br />
Prosciutto Pizza<br />
Maple Pecan Cheesecake<br />
Garlic’s of London<br />
Ethical, Seasonal,<br />
Regional Cuisine<br />
Owner Edo Pehilj<br />
A proponent of stellar farm-to-table<br />
cuisine, GARLIC’S OF LONDON Owner<br />
Edo Pehilj (above) ensures his carefully<br />
chosen team offers only intelligent and<br />
ethically-informed menu choices. This<br />
is top-of-the-line, rustic cooking using<br />
seasonal quality ingredients.<br />
THE SCENE<br />
Regional foods and recipes are a significant<br />
part of what makes one locale unique from<br />
another, and restaurants like Garlic’s of London<br />
create distinctive and memorable food and drink<br />
experiences which build enthusiasm and foster<br />
Chef Chad Stewart &<br />
community and culinary tourism. A venerated<br />
Manager Emma Pratt<br />
dining destination for over 20 years, Garlic’s is<br />
close to downtown entertainment venues, shopping, hotels and businesses and is well<br />
established as a favourite on London’s Richmond Row.<br />
MENU HIGHLIGHTS<br />
The cooking of Chef Chad Stewart has a contemporary edge — rustic, and madefrom-scratch<br />
with inspiration from local and signature ingredients and seasonal<br />
products. Slow cooking, naturally raised foods and local farms are the ingredients<br />
that make the Garlic’s of London dining experience memorable. Everything is<br />
meticulously prepared from scratch ... from handmade pastas and slowly simmered<br />
stock reductions to freshly baked breads and desserts. The menu changes monthly,<br />
combining the seasonal harvests of the London area with sustainable, organic<br />
Ontario and Canadian products. Recommendations include:<br />
• Smoked bacon-wrapped Wild Boar Tenderloin with butternut squash purée,<br />
sautéed Brussel leaves, caramelized onions, and jalapeno bacon relish;<br />
• Cast iron-seared jumbo Wild Scallops, with creamy polenta, wilted spinach,<br />
roasted sweet potato, smokey balsamic onions, and candied bacon;<br />
• Signature Items including: Elk Salami Pizza, Pad Thai, Roasted<br />
Garlic and Onion Bisque, Smoked Garlic Fettuccine, Slegers<br />
Farm’s Organic Greens, Everspring Farm’s Muscovy Duck and<br />
longtime favourite Crème Brûlée.<br />
46 London’s <strong>Local</strong> <strong>Flavour</strong><br />
www.londontourism.ca<br />
RESTAURANTS
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