Abstracts - Association for Chemoreception Sciences
Abstracts - Association for Chemoreception Sciences
Abstracts - Association for Chemoreception Sciences
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#P78 POSTER SESSION II:<br />
OLFACTION DEVELOPMENT; TASTE CNS;<br />
NEUROIMAGING; OLFACTION CNS<br />
Sensory Afferents from the Stomach of the Rat Converge<br />
onto Taste-responsive Neurons in the Rat Brainstem<br />
Alexander J. Denman-Brice, Patricia M. Di Lorenzo<br />
Binghamton University/Psychology Binghamton, NY, USA<br />
Recent descriptions of taste receptors in the gut have set the stage<br />
<strong>for</strong> the idea that taste stimuli continue to provide in<strong>for</strong>mation<br />
even when they are no longer in the mouth. For example,<br />
intraduodenal infusions of bitter tastants can modify eating<br />
behavior within a single meal. Given that both taste and postlingual<br />
chemosensory feedback may be important <strong>for</strong> modifying<br />
eating behavior on a relatively short timescale, it is possible<br />
that chemosensory afferents from the gut may converge onto<br />
the same relay nuclei as taste in<strong>for</strong>mation in the brainstem.<br />
We investigated the responsiveness of single neurons in the rat<br />
brainstem to tongue and gastric taste stimulation. Initially, rats<br />
were anesthetized with urethane and prepared <strong>for</strong> recording from<br />
the brainstem. A length of polyethylene tubing was threaded<br />
down the rat’s esophagus to the stomach <strong>for</strong> delivery of tastants.<br />
A tungsten microelectrode was then placed in the nucleus of<br />
the solitary tract (NTS) and taste-responsive cells were isolated.<br />
Preliminary data from 18 taste-responsive cells show that some<br />
(n=8) NTS cells change their firing rate in response to infusion<br />
of small amounts (0.4 ml) of taste stimuli (0.1 M NaCl, 0.01 M<br />
HCl, 0.01 M quinine, 0.5 M sucrose and 0.1 M MSG) into the<br />
stomach. Gastric responses were most frequently found to NaCl<br />
and MSG; no excitatory responses were found to HCl infused<br />
into the stomach. An additional cell was not responsive to<br />
lingual taste stimuli but was inhibited by gastric tastant delivery<br />
of MSG, HCl and quinine. Collectively, these data suggest that<br />
in<strong>for</strong>mation from both lingual and post-lingual chemoreceptors<br />
converge onto NTS cells, suggesting a role <strong>for</strong> post-lingual<br />
chemoreceptors in modulation of ingestive behavior on a short<br />
timescale. Acknowledgements: Supported by NIDCD grant<br />
RO1DC006914 to PMD.<br />
#P79 POSTER SESSION II:<br />
OLFACTION DEVELOPMENT; TASTE CNS;<br />
NEUROIMAGING; OLFACTION CNS<br />
Synaptic Properties of the Basolateral Amygdala Projection<br />
to Gustatory Cortex<br />
Melissa Haley 1,2 , Alfredo Fontanini 1,2 , Arianna Maffei 1,2<br />
1<br />
Department of Neurobiology and Behavior Stony Brook, NY, USA,<br />
2<br />
Program in Neuroscience Stony Brook, NY, USA<br />
The gustatory cortex (GC) receives a dense and anatomically<br />
well documented projection from the basolateral nucleus of the<br />
amygdala (BLA). This input is thought to convey affective and<br />
anticipatory in<strong>for</strong>mation regarding taste. Indeed inactivation<br />
of BLA results in dramatic changes in the way taste and<br />
anticipatory cues are processed in GC. Although the behavioral<br />
and functional significance of this projection has been the focus<br />
of extensive investigation in awake and anesthetized animals,<br />
the synaptic properties and organization of these inputs are<br />
unknown. To study the BLA to GC synapse, viral vectors<br />
carrying a construct <strong>for</strong> ChannelRhodopsin2 were injected in<br />
the BLA. After 2 weeks, whole-cell recordings in dysgranular<br />
and agranular GC were per<strong>for</strong>med in combination with<br />
photoactivation of BLA terminal fields. BLA afferents were<br />
found to target both excitatory and inhibitory neurons in all<br />
layers of GC. Across all layers, approximately 60% of regularspiking<br />
(RS), fast-spiking (FS), and low-threshold spiking (LTS)<br />
neurons responded to light-activation of BLA afferents. RS cells<br />
had a longer rise time than FS cells (p=.016) and a longer decay<br />
time than FS cells (p=.0004). In addition, differences could be<br />
seen in the synaptic properties of BLA inputs onto neurons in<br />
superficial and deep layers of GC. Layer 2/3 RS cells had larger<br />
current amplitudes than layer 5/6 cells (p=.03), and there was a<br />
significant difference in the percentage of FS cells that responded<br />
to stimulation in layer 2/3 (75%) and layer 5/6 (25%). These data<br />
suggest that BLA inputs in GC have cell type specific and layer<br />
specific properties. The combination of feed-<strong>for</strong>ward inhibition<br />
and excitation likely serves to shape the temporal dynamics of<br />
taste responses and to enhance the representation of behaviorally<br />
salient stimuli. Acknowledgements: National Eye Institute Grant<br />
#R01-EY019885-S1 and National Institute on Deafness and<br />
Other Communication Disorders Grant #R01-DC010389<br />
#P80 POSTER SESSION II:<br />
OLFACTION DEVELOPMENT; TASTE CNS;<br />
NEUROIMAGING; OLFACTION CNS<br />
Cortical modulation of taste-related orofacial behaviors<br />
Jennifer X. Li, Donald B. Katz<br />
Brandeis University Waltham, MA, USA<br />
Upon receiving a taste stimulus, primates and rodents produce a<br />
sequence of rhythmic orofacial movements, also known as taste<br />
reactivity (TR), specific elements of which reflect the hedonic<br />
quality (i. e., the palatability) of the stimulus. Aversive stimuli,<br />
such as quinine, elicit bouts of gapes, movements that serve to<br />
eject the stimulus from the mouth. The production of gapes<br />
indicates aversiveness, and the latency to gape is inversely related<br />
to the degree of aversiveness (Travers and Norgren, 1986). While<br />
the motor circuits necessary <strong>for</strong> taste-related orofacial movements<br />
are contained within a brainstem network (Grill & Norgren), in<br />
the intact animal, this network is modulated by feedback from<br />
higher-order <strong>for</strong>ebrain structures. Relatively little is known about<br />
<strong>for</strong>ebrain structures’ roles in the selection and production of<br />
TR, however. We set out to examine the relationship between<br />
TR and neural responses in primary gustatory cortex (GC) by<br />
per<strong>for</strong>ming paired recordings of single unit activity and jaw<br />
electromyography (EMG) in awake rats presented with strong<br />
(0.3 M) and weak (0.03 M) sucrose, and strong (0.001 M) and<br />
weak (0.0001 M) quinine, via intra-oral cannulae. Comparisons<br />
of the time courses of neural and EMG responses revealed that<br />
palatability-related signals in GC preceded those in EMG by<br />
~250 ms, suggesting that GC could drive palatability-related<br />
orofacial movements. Preliminary analyses further demonstrated<br />
that the spiking activity of individual GC neurons was correlated<br />
POSTER PRESENTATIONS<br />
<strong>Abstracts</strong> are printed as submitted by the author(s).<br />
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