Names of Cereals in the Turkic Languages - WydziaÃ…Â‚ Filologiczny UJ

More documents

Recommendations

Info

cornzea mays l.Corn originates from the Mesoamerican centre. The first traces of cultivation of corn werefound in the Tehuacán valley, Mexico. They are dated around 5 th millennium BC, whilethe domestication probably happened between 10 th and 5 th millennium BC. The oldestremains of cobs of a cultivated form are dated 3000–3500 years BC and were found in thefifties in Bat Cave, Mexico (cobs from these period are just 25 mm long). The oldest pollenof a wild form was discovered in the city of Mexico and is about 80 thousand years old. Allpresently known forms of corn are domesticated; wild forms have not survived at all.Corn was extremely important for all the cultures of Central and South America, andwas also known in North America. It appeared very often, and it still does, as a motif inart, and it played a role in mythology and religious rituals. Columbus mentioned it as earlyas 5 November 1492, and brought it to Europe a year later when he came back from hisfirst voyage. From Spain (cultivations in Andalusia since 1525), it spread to Southern andCentral Europe (Fr. blé d’Espagne, G. Welschkorn), and to Middle East and Anatolia fromwhere it diffused further. Eastern and Central Europe (for the second time) learned aboutit later, from the Turks (cf. e.g. Slvn. turščica; Cz. turkyně; Pol. pszenica turecka and Fr. blé deTurquie, G. türkischer Weizen and türkisch Korn, It. granturco et al.). The Portuguese playeda great role in its circulation by delivering it to Java as early as 1496, to Angola about 1500,to China in 1516 and to the Philippines in 1520 (Nowiński 1970: 193–202.)The Latin name is a compound of Lat. zēa ‘type of grain’ + mays < Sp. maís, máis
20 aži bijdaj || Cornmäkkemäkke žueri → meke žügörümeke žügörümekgeǯövenmekke ǯeven → mekgeǯövenmokka-ǯavari → mekežügörümysir bogdaj → mysyr(bugdajy)languages:Az.: gargydalyBosn.Tksh.: kukuruzBšk.: kukuruz || kukuruzaCTat.: mysir bogdajČuv.: kukkurus || kukurusь|| kukuruzaKarC: kokoroz ||mysyr‐bogdajKarH: basadohan || saryKhak.: kukuruzaKirg.: meke žügörü || žügöri|| žügörü || ǯügeriKirg.dial.: kömbö konokKklp.: mäkke || mäkke žueriKmk.: habiž(d)ajmysyr bogdaj → mysyr (bugdajy)mysyr-bogdaj → mysyr(bugdajy)mysyr bugdaj → mysyr(bugdajy)mysyr (bugdajy)nartüknartux → nartüknartüx → nartükKrč.Blk.: nartux || nartüx ||žügeriKzk.: žügeriKzk.dial.: žasymykNog.: aži bijdaj || ažy bijdaj|| nartükOtt.: kokoroz || ? mysyr bogdaj|| ? mysyr bugdaj || šamdarysyOyr.: kukuruzaSal.: konagTat.: käbä bodaj || käbä bödoj|| kargi-dali || kukurus ||kukuruz || kukuruzaTksh.: mysyr (bugdajy)qonaq → (kömme) qonaqsaryšam darysyžasymykžügeri → žügörüžügöri → žügörüžügörü → žügörüžŭxori → žügörüǯügeri → žügörüTksh.dial.: dary || kokoroz ||kukuruzTrkm.: mekgeǯöven || mekkeǯevenTuv.: kukuruzaUyg.: bordoq || čüžgün qonaq|| köma qonaq || kömek|| köme qonaq || kömmeqonaq || kömür qonaq ||qonaqUzb.: makkažavari ||makkažŭhori || makka(-)ǯuari || mokka-ǯavari ||žŭxoriYak.: kukurūsa || kukuruzaaži bijdajforms: aži bijdaj Nog.: RNogS || ažy bijdaj Dmitrieva 1972: 213etymology: 1972: Dmitrieva: < ažy ‘bitter’ + bijdaj ‘wheat’commentary:While it is not easy to present a convincing counterargument for the etymology proposedin Dmitrieva 1972, neither can one accept it without reservations. Semantics isdefinitely its weak point. Grains of wheat might indeed have a sweetish taste whencompared to other cereals, but they certainly can not be regarded as sweeter than corn,which has a very distinct sweet flavour. Certainly it is not sweet enough to make it adistinctive feature.Though we are not able to present a counterproposition, we do not want to acceptDmitrieva’s solution, either. Not at least, in so brief a form. Perhaps she knows ofmore ethnographic data which could provide a more convincing argument in favourof her proposition.
Page 2 and 3: StudiaTurcologicaCr acoviensia11
Page 4 and 5: Jagiellonian University · Institut
Page 6: contentsIntroduction . . . . . . .
Page 9 and 10: 8 IntroductionTranscriptionWe have
Page 11 and 12: 10 arpa || BarleyKarH: arpaKarT: ar
Page 13 and 14: 12 arpa || Barley1993: EWU: probabl
Page 15 and 16: 14 as || Barleyasforms:as Khak.: Dm
Page 17 and 18: 16 sula || Barleyalso ‘bud’, k
Page 19: 18 BarleyKar.Gag.CTat.Tksh.Krč.Blk
Page 23 and 24: 22 gargydaly || Corngargydalyforms:
Page 25 and 26: 24 kokoroz || Cornlinguistic data d
Page 27 and 28: 26 (kömme) qonaq || CornFinally, w
Page 29 and 30: 28 mysyr (bugdajy) || Cornmysyr (bu
Page 31 and 32: 30 žasymyk || Cornžasymykforms:
Page 33 and 34: 32 CornKklp.Trkm.Uzb. Kirg.Uyg.mäk
Page 35 and 36: 34 Milletforms:cebedogončäkin →
Page 37 and 38: 36 čüžgün || Milletčüžgünfo
Page 39 and 40: 38 indäü || Millethowever, solved
Page 41 and 42: 40 mysyr || Milletspecies of millet
Page 43 and 44: 42 proso || Milletprosoforms: proso
Page 45 and 46: 44 taragan || Millettaraganforms:ta
Page 47 and 48: 46 ǯavers || Millet1972: Dmitrieva
Page 49 and 50: 48 MilletKarLGag.Tksh.CTat.Čuv.Tat
Page 51 and 52: 50 arpakan || Oatslanguages:Az.: ju
Page 53 and 54: 52 julaf || OatsSteblin-Kamenskij 1
Page 55 and 56: 54 ovjos || Oatsovjosforms: ovjos T
Page 57 and 58: 56 süle || Oatslanguages:Brb.: sol
Page 59 and 60: 58 uvus || Oatssian’ 37 . The nam
Page 62 and 63: iceoryza sativa l.Rice is one of th
Page 64 and 65: Rice || čeltik 63aryšforms: aryš
Page 66 and 67: Rice || pirinč 65a couple of times
Page 68 and 69: Rice || tuturgan 67etymology:1972:
Page 70 and 71:
Rice || tüvi 691. in -i: *tögi (>
Page 72 and 73:
yesecale cereale l.Rye is a seconda
Page 74 and 75:
Rye || aryš 73aryšforms:ārəš K
Page 76 and 77:
Rye || čavdar 75languages:KarH.: a
Page 78 and 79:
Rye || jadygan 77languages:Küär.:
Page 80 and 81:
Rye || kara bugdaj 79kara bašakfor
Page 82 and 83:
Rye || suly 81commentary:Literary
Page 84 and 85:
Rye 83Kar.CTat.Krč.Nog.Blk.Kmk.Ču
Page 86 and 87:
Rye 85Krč.Blk.Nog.Kmk.Tat.Kklp.Trk
Page 88 and 89:
wheattriticum l.Wheat is one of the
Page 90 and 91:
Wheat || bugdaj 89commentary:This n
Page 92 and 93:
Wheat || bugdaj 91buγdoj Uyg.: RUj
Page 94 and 95:
Wheat || bugdaj 93It might be impos
Page 96 and 97:
Wheat || bugdaj 95OSlav.pyroTkc.Mo.
Page 98 and 99:
Wheat || jasmyk 972. ‘rice’ >
Page 100 and 101:
Wheat || taryg 99has always been on
Page 102:
Wheat 101Kar.Gag.CTat.Tksh.Krč.Blk
Page 105 and 106:
104 Final Remarkscereal etymology T
Page 108:
abbreviationsAfgh. = Afghan || Alb.
Page 111 and 112:
110 LiteratureČernych, P.Ja.: Isto
Page 113 and 114:
112 LiteratureLokotsch, K.: Etymolo
Page 115 and 116:
114 LiteratureRTofS = Buraev, I.D.
Page 118 and 119:
indexof non-Turkic formsaca- Skr. 1
show all

Names of Cereals in the Turkic Languages - WydziaÃ…Â‚ Filologiczny UJ

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?