Names of Cereals in the Turkic Languages - Wydział Filologiczny UJ

64 erz || Riceassumed: Pers. šaltūk > ? Ott. ? Pre-Ott. *čaltuk > *čaltyk > *čeltik. This solution, asopposed to 1., gives no convenient base for explaining čeltük.Perhaps the only way to reconcile these two arguments, is to assume different evolutionsof our word in Tksh. dialects (possibly, resulting from repeated, independentborrowings) which, however, finally yielded a single sounding.erzforms: erz ‏(ارز)‏ Ott.: Wiesentahl 1895, erz Redhouse 1921etymology: as yet not discussedcommentary:This name is unclear. The sounding seems to point to Gr., but the Gr. form is όριζον,όριζα (Woodhouse 1910). Perhaps from a dialectal form or from an oblique case?gürünčforms:görič Uzb.: VEWTgörȫč OTkc.: VEWT || Uyg.: Menges 1933gurinǯ MTkc.MA.B: Borovkov 1971: 102guriš Kklp.: RKklpS-BB, Dmitrieva 1972güriš Kklp.: RKklpS-ST, RKklpS-Bguruč Uzb.: (‘husked’) RUzbS-A, (no description) RUzbS-A, Dmitrieva 1972gürüč OTkc.: VEWT, Dmitrieva 1972 || Uyg.: گوروچ RUjgSgürünč OTkc.: Dmitrieva 1972 || Uzb.: ‏(گرجن)‏ Nalivkinъ 1895gürünǯ Uyg.: گوروجن Raquette 1927gürüǯ Uyg.: گوروجن Raquette 1927 || Uzb.: ‘gruel’ Lapin 1899, Smolenskij 1912küriš Kzk.: RKzkS-46, RKzkS-54, Dmitrieva 1972, DFKzkkürüč Kirg.: ‘husked rice’ RKirgS-Ju44, RKirgS-Ju57, VEWT, Dmitrieva 1972kürüš Kirg.: Mašanovъ 1899, Katanovъ 1909 || Tat.: VEWTlanguages:Kirg.: kürüč, kürüš || Kklp.: guriš, güriš || Kzk.: küriš || MTkc.: gurinǯ || OTkc.: görȫč, gürüč,gürünč || Tat.: kürüš || Uyg.: görȫč, gürüč, gürünǯ, gürüǯ || Uzb.: görič, guruč, gürünčetymology:1969: VEWT: considers gürünč to be the same word as MTkc. küršek ‘millet boiledin water or milk with butter’ and, (with a question mark) Krč. gyrsyn ‘bread’(? Čuv. > *kürźε > Fi. kyrsä ‘bread’)1972: Dmitrieva: Kirg. kürüč, Kklp. guriš, Kzk. küriš, OTkc. gürü(n)č, Uzb. guruč