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Factors Influencing Visitor's Choices of Urban Destinations in North ...

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easonable attraction types for Toronto and Ottawa to pursue <strong>in</strong> expand<strong>in</strong>g its attractionportfolio to enhance future visitations.E. Data CollectionThe data required for this study can be classified <strong>in</strong>to three categories: visitations data,attraction data, and non-attraction data.Visitations DataThe visitations data Global Insight analyzed focused on tourists travell<strong>in</strong>g for leisure(exclud<strong>in</strong>g trips to visit friends and relatives) and travell<strong>in</strong>g at least 50 miles from theirorig<strong>in</strong>. These visits were totalled regardless <strong>of</strong> the visitor source—whether domestic or<strong>in</strong>ternational. The data sources <strong>in</strong>cluded D.K. Shifflet, the Office <strong>of</strong> Travel and TourismIndustries, and Statistics Canada. Global Insight focused only on the most recent year <strong>of</strong>data, which was 2002. (Please see the Technical Appendix for more <strong>in</strong>formation aboutthe visitations data.)Attractions DataFor the purpose <strong>of</strong> this study, the attractions database was created for each selected <strong>North</strong>American city. The attractions data were the <strong>in</strong>dependent (or explanatory) variables <strong>in</strong>our regression analysis. The database conta<strong>in</strong>ed (1) the total count <strong>of</strong> attractions (i.e. thenumber <strong>of</strong> amusement parks); and (2) the quality-rated attractions for each category, subcategory,and type <strong>of</strong> attraction.S<strong>in</strong>ce some travel publications 7 provided consistent quality rat<strong>in</strong>gs <strong>of</strong> attractions acrossthe selected <strong>North</strong> American cities, Global Insight utilized these rat<strong>in</strong>gs to rank touristattractions. The quality rat<strong>in</strong>g <strong>of</strong> attractions ranged from a no-star to a three-star rat<strong>in</strong>g,with no star <strong>in</strong>dicat<strong>in</strong>g a “worth see<strong>in</strong>g” attraction (value <strong>of</strong> zero was assigned to this type<strong>of</strong> attraction) and a three-star <strong>in</strong>dicat<strong>in</strong>g a “highly recommended” attraction (value <strong>of</strong>three was assigned to this type <strong>of</strong> attraction). To capture the quality rat<strong>in</strong>gs <strong>of</strong> touristattractions <strong>in</strong> the database, the value <strong>of</strong> three was assigned to a three-star rat<strong>in</strong>g, value <strong>of</strong>two to a two-star rat<strong>in</strong>g, value <strong>of</strong> one to a one-star rat<strong>in</strong>g and value <strong>of</strong> zero to the type <strong>of</strong>attraction that was not rated by either travel guide, but is considered worth see<strong>in</strong>g. Theattractions were totalled for each category, sub-category, and type <strong>of</strong> attraction. The totalswere calculated for the total count <strong>of</strong> attractions, three-star, two-star-, and one-star-ratedattractions. For each city, a summary sheet was also <strong>in</strong>cluded to show the total count, thetotal count <strong>of</strong> three-star, two-star, and one-star-rated attractions across all categories.Tourist visitations data was separately regressed on the attraction categories, theattraction sub-categories and the specific types <strong>of</strong> attractions. For example, the number <strong>of</strong>tourist visitations was regressed on the number <strong>of</strong> attractions <strong>in</strong> the arts and culturecategory. Secondly, the visitations data was regressed on the number <strong>of</strong> museum subcategories.F<strong>in</strong>ally, tourist arrivals were regressed on the number <strong>of</strong> history museums.7 Please see “Publications” section <strong>of</strong> the report for more <strong>in</strong>formation about these travel publication sandhow they were selected.10

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