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Factors Influencing Visitor's Choices of Urban Destinations in North ...

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Also, the model seems to completely neglect the demand side <strong>of</strong> competitivenessdest<strong>in</strong>ation. The model discussed below addresses this shortcom<strong>in</strong>g.The Crouch-Ritchie model does not have a separate category for shopp<strong>in</strong>g, and fails torecognize shopp<strong>in</strong>g as a major attraction that substantially <strong>in</strong>fluences visitor flows to adest<strong>in</strong>ation.“Dest<strong>in</strong>ation Competitiveness: Development <strong>of</strong> a Model with Application toAustralia and the Republic <strong>of</strong> South Korea”Dwyer and Kim (2001) evaluate Australia and Korea <strong>in</strong> terms <strong>of</strong> dest<strong>in</strong>ationcompetitiveness is based on the model developed by Ritchie and Crouch (1999 and 2000)with some modifications. This approach allows a direct comparison <strong>of</strong> the two countieswith each other and facilitates an understand<strong>in</strong>g <strong>of</strong> the set <strong>of</strong> factors that <strong>in</strong>fluence touriststo visit these countries.The model <strong>in</strong>cludes the follow<strong>in</strong>g eight categories:1. Inherited (Endowed) Resources <strong>in</strong>clude Natural Resources (i.e. comfortable climatefor tourists, cleanl<strong>in</strong>ess/sanitation <strong>of</strong> a place, natural wonders, national parks, floraand fauna) and Culture and Heritage (i.e. variety <strong>of</strong> cuis<strong>in</strong>e, history, customs,architectural features, and artwork).2. Created Resources <strong>in</strong>corporates Tourism <strong>in</strong>frastructure (i.e. accommodation facilities,food, fast food outlets, travel agents), Special Events, Range <strong>of</strong> Available Activities(i.e. mix <strong>of</strong> activities with<strong>in</strong> a dest<strong>in</strong>ation), Enterta<strong>in</strong>ment (i.e. theatre and filmfestival) and Shopp<strong>in</strong>g 25 (i.e. opportunity to shop for duty free items, opportunity toshop at an exotic location). Shopp<strong>in</strong>g is particularly important for Asian tourists.3. Support<strong>in</strong>g <strong>Factors</strong> and Resources provide a foundation for successful tourism.These factors are general <strong>in</strong>frastructure (i.e. road network, airports, tra<strong>in</strong> system,sanitation, health care facilities), quality <strong>of</strong> service, accessibility <strong>of</strong> dest<strong>in</strong>ation,hospitality towards tourists, market ties (i.e. tourism to Monaco is dependent ontourism numbers to French and Italian Riviera).4. Dest<strong>in</strong>ation Management is related to factors that enhance the appeal <strong>of</strong> the coreresources and attractors. The paper primarily relies on the def<strong>in</strong>ition and perspectiveprovided by Ritchie and Crouch (1999). “A dest<strong>in</strong>ation that has a tourism vision,shares this vision among all stakeholders, understands both its strengths and itsweaknesses, develops an appropriate market<strong>in</strong>g strategy and implements itsuccessfully may be more competitive than one which has never exam<strong>in</strong>ed the rolethat tourism is expected to play <strong>in</strong> its economic and social development 26 ”. The paperstresses five different types <strong>of</strong> dest<strong>in</strong>ation management: dest<strong>in</strong>ation market<strong>in</strong>gmanagement; dest<strong>in</strong>ation policy; plann<strong>in</strong>g and development; dest<strong>in</strong>ation managementorganization; human resource development; and environmental management.5. Situational Conditions represent matters that moderate, mitigate, or modify thedest<strong>in</strong>ation competitiveness by filter<strong>in</strong>g the impact <strong>of</strong> other groups <strong>of</strong> factors. Theseconditions <strong>in</strong>clude dest<strong>in</strong>ation location (i.e. proximity to other dest<strong>in</strong>ations, travel25 Accord<strong>in</strong>g to S<strong>in</strong>gapore Tourism Board 2000, over 50% <strong>of</strong> visitor expenditures <strong>in</strong> S<strong>in</strong>gapore is onshopp<strong>in</strong>g items.26 Dwyer and Kim (2001).47

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