Tir<strong>on</strong>i, V.A., Tomas, M.C., Añ<strong>on</strong>, M.C., 2007. Lipid <str<strong>on</strong>g>and</str<strong>on</strong>g> prote<str<strong>on</strong>g>in</str<strong>on</strong>g> deteriorati<strong>on</strong> dur<str<strong>on</strong>g>in</str<strong>on</strong>g>g the chilledstorage of m<str<strong>on</strong>g>in</str<strong>on</strong>g>ced sea salm<strong>on</strong> (Pseudopercis semifascista). J Sci Food Agric 87, 2239-2246.Torrissen, O.J. <str<strong>on</strong>g>and</str<strong>on</strong>g> Ingebrigtsen, K., 1992. Tissue distributi<strong>on</strong> of 14C-astaxanth<str<strong>on</strong>g>in</str<strong>on</strong>g> <str<strong>on</strong>g>in</str<strong>on</strong>g> the Atlanticsalm<strong>on</strong> (Salmo salar). Aquaculture 108, 381-385.Tr<strong>on</strong>o, D., Pastore, D., Di F<strong>on</strong>zo, N., 1999. Carotenoid dependent <str<strong>on</strong>g>in</str<strong>on</strong>g>hibiti<strong>on</strong> of durum wheatlipoxygenase. J. Cereal Sci. 29, 99-102.Tucker, C. <str<strong>on</strong>g>and</str<strong>on</strong>g> Hargreaves, J., 2004. Biology <str<strong>on</strong>g>and</str<strong>on</strong>g> culture of channel catfish. Amsterdam, TheNederl<str<strong>on</strong>g>and</str<strong>on</strong>g>s.United States of Department of Agriculture, 2011. Gra<str<strong>on</strong>g>in</str<strong>on</strong>g>: world markets <str<strong>on</strong>g>and</str<strong>on</strong>g> trade. Office ofGlobal Analysis. USA.Vignaux, N., Fox, S.R., Johns<strong>on</strong>, L.A., 2006. A 10-g laboratory wet-mill<str<strong>on</strong>g>in</str<strong>on</strong>g>g procedure for maize<str<strong>on</strong>g>and</str<strong>on</strong>g> comparis<strong>on</strong> with larger scale laboratory procedures. Cereal Chem. 83, 482-490.Welker, C., De Negro, P., Sarti, M., 2001. Green algal carotenoids <str<strong>on</strong>g>and</str<strong>on</strong>g> yellow pigmentati<strong>on</strong> ofra<str<strong>on</strong>g>in</str<strong>on</strong>g>bow trout fish. Aquacult. Int. 9, 87-93.Woodall, A., Britt<strong>on</strong>, G., Jacks<strong>on</strong>, M., 1997. Carotenoids <str<strong>on</strong>g>and</str<strong>on</strong>g> protecti<strong>on</strong> of phospholipids <str<strong>on</strong>g>in</str<strong>on</strong>g>soluti<strong>on</strong> or <str<strong>on</strong>g>in</str<strong>on</strong>g> liposomes aga<str<strong>on</strong>g>in</str<strong>on</strong>g>st oxidati<strong>on</strong> by peroxyl radicals: relati<strong>on</strong>ship betweencarotenoid structure <str<strong>on</strong>g>and</str<strong>on</strong>g> protective ability. Biochi. Biophys Acta 1336, 575-586.Y<strong>on</strong>ekura, L. <str<strong>on</strong>g>and</str<strong>on</strong>g> Nagao, A., 2007. Intest<str<strong>on</strong>g>in</str<strong>on</strong>g>al absorpti<strong>on</strong> of dietary carotenoids. Mol. Nutr. FoodRes. 51, 107-115.155
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Pigment Re
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ingredients. Furth
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Thanks to all my colleagues, friend
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2.10.1 Enzymatic treatments .......
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LIST OF TABLESTable 3. 1 - Factors
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LIST OF FIGURESFigure 2. 1 - Molecu
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Ingredients commonly in</st
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CHAPTER - 2 LITERATURE REVIEW2.1 In
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leached when 5% of soy flour as LOX
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deep and fast glyc
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observed in ra<str
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Chylomicron constituents are remove
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Muscle growth in r
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2.7.2 Corn gluten
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2010). However, due to its imbalanc
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No differences in
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supplemented with 42% of a vegetabl
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Soybean seeds are the richest known
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2.10.1.4 Bleaching
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2.11 ConclusionInclusion of <strong
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4.0%*68%* 5.6%* 12%* 3.5%* 6.5%*Fig
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Figure 2. 4 - Schematic representat
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3.1 IntroductionThe characteristic
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many factors such as LOX source lev
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During the 12-week
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3.2.3 Analytical methodsDry matter
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solution was generated by mix<stron
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3.2.4 Statistical analysisData from
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Factors defined as
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chromatography). Relative amounts o
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After carotenoids are absorbed thro
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and ended up <stro
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Table 3. 2 - Experimental design us
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Table 3. 4 - Analysed proximate com
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Proximate composition (Analysed; dr
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Table 3. 7 - Lipoxygenase activity
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18 1 0 -1 0 120 15 0 10 2519 -1 0 1
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Table 3. 10 - HPLC carotenoid profi
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Table 3. 12 - Retain</stron
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Table 3. 14 - Fillet carotenoid con
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Total yellow pigment(mg•kg -1 )25
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Figure 3. 4 - Growth curve of ra<st
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effects of dietary CGM and<
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soybean meal in a
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were randomly samp
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An aliquot (1 ml) of chloroform low
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Retained nitrogen
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significant (p
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Values for all-trans astaxanth<stro
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previous reports where colour attri
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Proximate composition (analysed), d
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Table 4. 2 - Growth performance of
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Table 4. 3 - Carcass chemical proxi
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Table 4. 4 - Retain</strong
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Table 4. 5 - Pigment</stron
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Table 4. 6 - Colour attributes <str
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FiguresFigure 4. 1 - Growth curves
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- Page 151 and 152: BibliographyAas, G.H., Storebakken,
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- Page 161 and 162: Li, M.H., Oberle, D.F., Lucas, P.M.
- Page 163 and 164: Peter, C.M., Han, Y., Bolin
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