Pigment Reduction in Corn Gluten Meal and Its Effects on Muscle ...
Pigment Reduction in Corn Gluten Meal and Its Effects on Muscle ...
Pigment Reduction in Corn Gluten Meal and Its Effects on Muscle ...
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carotene <str<strong>on</strong>g>and</str<strong>on</strong>g> chlorophyll a) was addressed <str<strong>on</strong>g>in</str<strong>on</strong>g> a study with different LOX iso-enzymes (Cohen etal., 1985).2.10.1.3 Bleach<str<strong>on</strong>g>in</str<strong>on</strong>g>g of yellow xanthophylls us<str<strong>on</strong>g>in</str<strong>on</strong>g>g lipoxygenaseResearch focus<str<strong>on</strong>g>in</str<strong>on</strong>g>g <strong>on</strong> the lipoxygenase-catalyzed pigment co-oxidati<strong>on</strong> has beenc<strong>on</strong>ducted for many years, primarily due to its applicati<strong>on</strong>s <str<strong>on</strong>g>in</str<strong>on</strong>g> vegetable <str<strong>on</strong>g>in</str<strong>on</strong>g>gredient process<str<strong>on</strong>g>in</str<strong>on</strong>g>g,primarily for the bakery <str<strong>on</strong>g>and</str<strong>on</strong>g> pasta <str<strong>on</strong>g>in</str<strong>on</strong>g>dustries. More than 66% of carotenoid (lute<str<strong>on</strong>g>in</str<strong>on</strong>g> <str<strong>on</strong>g>and</str<strong>on</strong>g>zeaxanth<str<strong>on</strong>g>in</str<strong>on</strong>g>) c<strong>on</strong>tent was reduced <str<strong>on</strong>g>in</str<strong>on</strong>g> whole gra<str<strong>on</strong>g>in</str<strong>on</strong>g> bread wheat (Triticum aestivum) flour (<str<strong>on</strong>g>in</str<strong>on</strong>g>itialcarotenoid c<strong>on</strong>tent of 1 µg g -1 ) after knead<str<strong>on</strong>g>in</str<strong>on</strong>g>g dur<str<strong>on</strong>g>in</str<strong>on</strong>g>g a bread mak<str<strong>on</strong>g>in</str<strong>on</strong>g>g trial, the oxygen <str<strong>on</strong>g>in</str<strong>on</strong>g>crease <str<strong>on</strong>g>in</str<strong>on</strong>g>the dough is hypothesised to facilitate the lipoxygenase catalized carotenoid oxidati<strong>on</strong>.Furthermore a l<str<strong>on</strong>g>in</str<strong>on</strong>g>ear positive relati<strong>on</strong>ship (r 2 = 0.97) was determ<str<strong>on</strong>g>in</str<strong>on</strong>g>ed between carotenoid loss (%)dur<str<strong>on</strong>g>in</str<strong>on</strong>g>g knead<str<strong>on</strong>g>in</str<strong>on</strong>g>g <str<strong>on</strong>g>and</str<strong>on</strong>g> lipoxygenase activity <str<strong>on</strong>g>in</str<strong>on</strong>g> 3 Triticum wheat species (Leenhardt et al., 2006).A highly significant (p