2010 Final Grape Crush Report.pdf - GENCO

TABLE 8: BASE PRICE PAID TO GROWERS FOR GRAPES CRUSHED AND DELIVERED TO CALIFORNIA PROCESSORS FROM THE2010 CROP WITH BRIX FACTORS AND PURCHASED TONNAGE, BY TYPE, VARIETY, REPORTING DISTRICT WHERE GROWN, ANDWEIGHTED AVERAGE BASE PRICE.District, Type, and VarietyBase PricePer TonBrixFactors TonsDistrict, Type, and VarietyBase PricePer TonBrixFactors TonsDollars Code a/ Dollars Code a/DISTRICT 11 (Cont'd) Wtd Avg Base & Total Tons 993 65 29 9Roussanne (Cont'd) 1,000 00 013400 0 91,050 00 000100 5 8 Vermentino * 500 00 000100 513 11,100 00 011400 3 8 550 00 000100 26 0Wtd Avg Base & Total Tons 773 00 47 4 Wtd Avg Base & Total Tons 502 41 539 1Sauvignon Blanc 250 00 017000 231 1 Viognier 285 00 010900 521 9300 00 000100 732 8 300 00 000100 288 9300 00 010900 80 9 350 00 000100 193 5300 00 011100 3 0 350 00 010900 14 8325 00 000100 1,605 7 350 00 044450 188 9325 00 001000 223 0 350 00 069220 214 0325 00 017000 117 8 375 00 010900 114 4350 00 000100 987 2 400 00 000100 569 4350 00 010900 351 2 400 00 010900 98 2360 00 001000 949 7 450 00 000100 144 6375 00 040490 13 5 450 00 067160 183 5400 00 000100 893 9 500 00 000100 75 5400 00 011100 199 4 500 00 064800 156 0400 00 017000 420 8 500 00 067415 29 6415 37 000100 283 9 500 00 069220 97 5425 00 000100 963 1 500 00 069479 1,001 9425 00 017000 84 0 500 00 069625 159 0448 87 000100 430 1 500 00 070400 336 1450 00 000100 2,187 7 540 00 066153 1,172 9450 00 015200 280 2 550 00 067410 227 4450 00 017000 1,115 2 550 00 069479 203 7459 21 000100 945 1 550 00 069655 466 4459 23 000100 89 0 562 05 000100 116 2477 78 000100 342 0 570 00 000100 496 8481 84 000100 444 4 579 50 000100 224 3495 39 000100 202 7 596 29 000100 100 7495 45 000100 426 7 598 50 000100 229 9500 00 000100 1,442 0 600 00 026500 573 5500 00 011100 613 0 600 00 064800 271 4525 00 013600 145 0 750 00 000100 305 6532 00 000100 124 5 800 00 000100 12 5550 00 013600 151 0 800 00 014100 7 7550 00 015800 114 4 800 00 017400 56 3561 00 010900 206 6 850 00 000100 4 0600 00 000100 76 1 900 00 000100 4 3700 00 013600 71 9 1,000 00 013800 3 4800 00 016800 3 0 1,000 00 017400 4 2800 00 017200 26 5 1,050 00 000100 3 5Wtd Avg Base & Total Tons 423 28 17,578 1 1,100 00 011400 3 41,200 00 000100 2 0Semillon 385 00 010900 503 6 Wtd Avg Base & Total Tons 502 36 8,877 8400 00 000100 309 8400 00 010900 78 8 White Riesling * 500 00 000100 4 7416 84 000100 369 2 500 00 010900 70 8437 38 000100 318 8 500 00 037750 25 2500 00 000100 180 4 500 00 038205 368 4Wtd Avg Base & Total Tons 416 26 1,760 6 500 00 038215 304 0515 00 013100 68 9St Emilion * 700 00 017400 0 5 550 00 000100 17 6Wtd Avg Base & Total Tons 700 00 0 5 600 00 000100 155 3800 00 017400 0 9Symphony 350 00 000100 185 9 Wtd Avg Base & Total Tons 517 44 1,015 8350 00 018800 50 9350 00 038700 63 1 Other White b/ 300 00 013600 0 4375 00 038700 464 0 Wtd Avg Base & Total Tons 300 00 0 4400 00 000100 1,167 4425 00 000100 184 2 WINE GRAPES (RED)1,000 00 000100 7 3 Alicante Bouschet * 450 00 000100 168 1Wtd Avg Base & Total Tons 391 70 2,122 8 450 00 059535 1,104 8475 00 054495 98 0Torrontes 950 00 000100 2 3 500 00 000100 148 01,100 00 000100 9 1 550 00 011400 0 81,200 00 000100 5 8 850 00 000100 3 6Wtd Avg Base & Total Tons 1,113 66 17 2 875 00 000100 35 01,000 00 024500 2 0Verdelho 500 00 000100 5 3 1,500 00 020800 29 61,100 00 000100 24 6 Wtd Avg Base & Total Tons 486 75 1,589 9USDA, NASS, California Field Office 102 Grape Crush Report, Final 2010 Crop