2010 Final Grape Crush Report.pdf - GENCO

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TABLE 8: BASE PRICE PAID TO GROWERS FOR GRAPES CRUSHED AND DELIVERED TO CALIFORNIA PROCESSORS FROM THE2010 CROP WITH BRIX FACTORS AND PURCHASED TONNAGE, BY TYPE, VARIETY, REPORTING DISTRICT WHERE GROWN, ANDWEIGHTED AVERAGE BASE PRICE.District, Type, and VarietyBase PricePer TonBrixFactors TonsDistrict, Type, and VarietyBase PricePer TonBrixFactors TonsDollars Code a/ Dollars Code a/DISTRICT 14 (Cont'd) Wtd Avg Base & Total Tons 255 22 574 3French Colombard (Cont'd) 235 00 000100 343 7240 00 001400 8,385 8 Cabernet Sauvignon 200 00 000100 2 0240 00 034990 26,262 1 350 00 000100 159 1240 00 038300 1,496 8 350 00 020800 104 4240 00 045490 7,725 1 350 00 062590 9,061 6250 00 000100 3,183 5 400 00 000100 5,645 3250 00 013100 306 5 400 00 017200 390 1275 00 000100 5,742 0 400 00 059590 363 3Wtd Avg Base & Total Tons 244 12 54,348 8 400 00 062590 155 0406 00 062590 6,604 3Muscat Blanc * 411 28 000100 326 2 450 00 020800 3,600 1Wtd Avg Base & Total Tons 411 28 326 2 475 00 064800 555 1Wtd Avg Base & Total Tons 392 29 26,640 3Muscat of Alexandria 172 00 003900 31 0300 00 001900 1,799 5 Carignane 250 00 000100 1,629 4340 00 001900 488 3 275 00 017000 86 0345 00 000800 5,950 9 Wtd Avg Base & Total Tons 251 25 1,715 4350 00 000100 888 7350 00 000800 1,788 9 Carnelian 240 00 020800 697 6350 00 010700 1,513 8 250 00 054495 592 5350 00 011100 1,345 1 275 00 017000 29 5350 00 013400 227 1 Wtd Avg Base & Total Tons 245 27 1,319 6350 00 043240 3,779 9350 00 044490 334 1 Cinsaut * 300 00 001900 67 3355 00 000800 3,461 9 Wtd Avg Base & Total Tons 300 00 67 3365 00 045600 2,628 0375 00 000100 215 4 Grenache * 171 00 003900 20 2400 00 000100 7,705 9 225 00 000100 91 2450 00 000100 489 0 250 00 001000 530 8Wtd Avg Base & Total Tons 361 22 32,647 5 250 00 033980 3,696 9Wtd Avg Base & Total Tons 249 11 4,339 1Pinot Gris * 300 00 000100 35,703 6325 00 000100 40 6 Merlot 200 00 000100 4 0350 00 040740 424 4 300 00 000100 16,865 7375 00 011100 73 0 315 00 000100 271 7600 00 010700 473 4 350 00 059590 5,519 6Wtd Avg Base & Total Tons 304 62 36,715 0 404 00 000100 322 5Wtd Avg Base & Total Tons 313 63 22,983 5Sauvignon Blanc 250 00 039785 431 4300 00 000100 4,821 7 Mission 175 00 046200 1,348 6404 00 000100 116 7 Wtd Avg Base & Total Tons 175 00 1,348 6Wtd Avg Base & Total Tons 298 24 5,369 8Montepulciano 250 00 063600 100 6Symphony 400 00 000100 1,482 0 Wtd Avg Base & Total Tons 250 00 100 6Wtd Avg Base & Total Tons 400 00 1,482 0Petit Verdot 1,000 00 024500 4 1Triplett Blanc 275 00 000100 1,661 4 Wtd Avg Base & Total Tons 1,000 00 4 1Wtd Avg Base & Total Tons 275 00 1,661 4Pinot Noir 350 00 059590 118 0White Riesling * 404 00 000100 46 3 400 00 000100 8,479 9Wtd Avg Base & Total Tons 404 00 46 3 Wtd Avg Base & Total Tons 399 31 8,597 9Other White b/ 171 44 032500 47 1 Royalty 250 00 042470 497 6191 00 003900 48 1 Wtd Avg Base & Total Tons 250 00 497 6Wtd Avg Base & Total Tons 181 32 95 2Rubired * 245 93 000100 1,173 6WINE GRAPES (RED) 250 00 000100 2,873 7Alicante Bouschet * 200 00 045600 62 8 250 00 042470 980 8275 00 000100 50 5 250 00 042550 8,138 5275 00 017000 124 5 250 00 048030 2,892 8300 00 017200 353 9 250 00 056900 756 5300 00 046000 230 8 250 00 058705 22,843 8350 00 045600 171 1 255 00 000100 899 0418 80 013600 435 8 260 00 017400 369 6Wtd Avg Base & Total Tons 334 75 1,429 4 275 00 000100 200 0275 00 001900 2,260 7Barbera 250 00 000100 286 2 275 00 017200 381 8404 00 000100 60 7 290 00 000100 65 7Wtd Avg Base & Total Tons 276 95 346 9 300 00 000100 5,957 0325 00 000100 110 9Cabernet Franc 250 00 062590 570 3 325 00 001900 240 01,000 00 024500 4 0 Wtd Avg Base & Total Tons 258 00 50,144 4USDA, NASS, California Field Office 116 Grape Crush Report, Final 2010 Crop
TABLE 8: BASE PRICE PAID TO GROWERS FOR GRAPES CRUSHED AND DELIVERED TO CALIFORNIA PROCESSORS FROM THE2010 CROP WITH BRIX FACTORS AND PURCHASED TONNAGE, BY TYPE, VARIETY, REPORTING DISTRICT WHERE GROWN, ANDWEIGHTED AVERAGE BASE PRICE.District, Type, and VarietyBase PricePer TonBrixFactors TonsDistrict, Type, and VarietyBase PricePer TonBrixFactors TonsDollars Code a/ Dollars Code a/DISTRICT 14 (Cont'd) 600 00 000100 5 0Wtd Avg Base & Total Tons 243 48 46 0Ruby Cabernet 184 00 032500 24 8225 00 000100 311 5 Malbec 1,000 00 000100 3 7250 00 020800 2,634 1 Wtd Avg Base & Total Tons 1,000 00 3 7250 00 048470 2,070 9260 00 001900 3,058 9 Merlot 1,000 00 000100 2 9260 00 021500 1,181 1 Wtd Avg Base & Total Tons 1,000 00 2 9265 00 000100 322 9275 00 000100 1,934 2 Mission 100 00 000100 21 0275 00 019100 362 3 400 00 000100 7 0275 00 020800 328 7 Wtd Avg Base & Total Tons 175 00 28 0285 00 017400 510 0300 00 000100 6,814 7 Pinot Noir 1,000 00 000100 2 0300 00 048470 1,173 0 3,976 74 000100 58 0328 25 000100 329 2 Wtd Avg Base & Total Tons 3,877 52 60 0Wtd Avg Base & Total Tons 275 95 21,056 3Syrah * 200 00 000100 2 5Salvador 290 00 041500 1,273 6 Wtd Avg Base & Total Tons 200 00 2 5Wtd Avg Base & Total Tons 290 00 1,273 6Zinfandel 400 00 000100 361 0Sangiovese * 250 00 062590 1,067 6 600 00 000100 10 0Wtd Avg Base & Total Tons 250 00 1,067 6 1,000 00 000100 2 41,000 00 024500 15 0Syrah * 275 00 000100 51 6 1,250 00 000100 21 9300 00 000100 4,001 5 Wtd Avg Base & Total Tons 475 69 410 3300 00 020800 271 5300 00 059590 909 4 DISTRICT 16300 00 066160 170 3 WINE GRAPES (WHITE)Wtd Avg Base & Total Tons 299 76 5,404 3 Chardonnay * 650 00 000100 5 4750 00 000100 2 3Tempranillo * 275 00 001900 84 8 1,000 00 017000 9 3Wtd Avg Base & Total Tons 275 00 84 8 1,084 00 000100 19 91,200 00 000100 15 9Zinfandel 250 00 007600 562 3 1,200 00 020800 4 7250 00 033290 3,788 4 1,300 00 000100 26 3250 00 033970 1,345 5 1,500 00 008100 1 2272 00 000100 262 0 1,550 00 000100 34 4275 00 000100 35,537 1 Wtd Avg Base & Total Tons 1,257 43 119 4300 00 000100 1,564 1300 00 033290 3,074 6 Grenache Blanc 1,250 00 020800 3 0340 00 017400 223 2 Wtd Avg Base & Total Tons 1,250 00 3 0Wtd Avg Base & Total Tons 274 73 46,357 2Malvasia Bianca 1,800 00 008100 0 5Other Red b/ 162 00 003900 949 8 Wtd Avg Base & Total Tons 1,800 00 0 5164 00 003900 3,130 0168 18 032500 10,780 9 Muscat Blanc * 1,000 00 013600 2 0175 00 000100 987 2 1,050 00 000100 8 1Wtd Avg Base & Total Tons 167 41 15,847 9 1,132 00 000100 13 71,132 78 000100 13 0DISTRICT 15 1,250 00 000100 15 2TABLE GRAPES 1,250 00 020800 12 8Other Table b/ 100 00 000100 4 5 1,275 00 000100 1 9Wtd Avg Base & Total Tons 100 00 4 5 1,550 00 000100 14 1Wtd Avg Base & Total Tons 1,237 83 80 8WINE GRAPES (WHITE)Chardonnay * 500 00 000100 2 9 Palomino * 450 00 000100 5 51,000 00 000100 4 8 Wtd Avg Base & Total Tons 450 00 5 5Wtd Avg Base & Total Tons 811 69 7 7Pinot Gris * 1,000 00 008100 12 2Muscat Blanc * 1,000 00 000100 2 3 1,200 00 020800 2 1Wtd Avg Base & Total Tons 1,000 00 2 3 1,400 00 000100 2 31,400 00 017000 2 3Palomino * 200 00 000100 12 0 1,450 00 000100 4 8400 00 000100 5 0 1,500 00 000100 7 4Wtd Avg Base & Total Tons 258 82 17 0 1,550 00 000100 12 3Wtd Avg Base & Total Tons 1,342 97 43 4WINE GRAPES (RED)Cabernet Sauvignon 200 00 000100 2 0 Roussanne 850 00 000100 2 51,000 00 000100 1 6 1,400 00 000100 8 3Wtd Avg Base & Total Tons 555 56 3 6 Wtd Avg Base & Total Tons 1,272 69 10 8Grenache * 200 00 000100 41 0 Sauvignon Blanc 500 00 013600 0 5USDA, NASS, California Field Office 117 Grape Crush Report, Final 2010 Crop
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MAP AND DEFINITIONS OFCALIFORNIA GR
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THANK YOU!The California Office of
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CALIFORNIA GRAPE CRUSH TONNAGE AND
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EXPLANATION OF TABLESTABLE 1 is a s
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TABLE 1: STATE TOTALS OF GRAPES FOR
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TABLE 2: TONS OF GRAPES CRUSHED BY
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TABLE 2: TONS OF GRAPES CRUSHED BY
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Type and VarietyTABLE 3: WEIGHTED A
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TABLE 4: TONS OF GRAPES PURCHASEDFO
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TABLE 4: TONS OF GRAPES PURCHASEDFO
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TABLE 5: WEIGHTED AVERAGE DEGREES B
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TABLE 6: WEIGHTED AVERAGE GROWER RE
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TABLE 6: WEIGHTED AVERAGE GROWER RE
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TABLE 8: BASE PRICE PAID TO GROWERS
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Page 69 and 70: TABLE 8: BASE PRICE PAID TO GROWERS
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Page 127 and 128: TABLE 8 - SUPPLEMENT: 2010 BRIX ADJ
Page 129 and 130: TABLE 8 - SUPPLEMENT: 2010 BRIX ADJ
Page 131 and 132: TABLE 9: TONS OF GRAPES CRUSHED TO
Page 133 and 134: TABLE 10: WEIGHTED AVERAGE GROWER R
Page 135 and 136: TABLE 10: WEIGHTED AVERAGE GROWER R
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2010 Final Grape Crush Report.pdf - GENCO

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