2010 Final Grape Crush Report.pdf - GENCO

TABLE 8: BASE PRICE PAID TO GROWERS FOR GRAPES CRUSHED AND DELIVERED TO CALIFORNIA PROCESSORS FROM THE2010 CROP WITH BRIX FACTORS AND PURCHASED TONNAGE, BY TYPE, VARIETY, REPORTING DISTRICT WHERE GROWN, ANDWEIGHTED AVERAGE BASE PRICE.District, Type, and VarietyBase PricePer TonBrixFactors TonsDistrict, Type, and VarietyBase PricePer TonBrixFactors TonsDollars Code a/ Dollars Code a/DISTRICT 4 (Cont'd) 1,000 00 000100 1 0Semillon (Cont'd) 2,500 00 000100 11 7 1,000 00 021200 2 22,700 00 000100 2 7 1,000 00 024500 11 52,792 00 000100 1 1 1,150 00 000100 1 92,850 00 000100 2 2 1,333 00 000100 6 62,858 00 000100 3 8 1,500 00 000100 14 83,060 00 000100 11 4 2,000 00 000100 23 73,188 00 000100 1 6 2,301 77 000100 6 03,320 92 000100 3 1 2,500 00 000100 8 03,334 00 000100 14 3 2,500 00 020800 6 65,442 87 000100 7 7 2,750 00 025100 0 78,724 93 000100 25 4 2,913 62 025400 2 59,062 99 025400 1 3 3,000 00 000100 3 1Wtd Avg Base & Total Tons 2,724 44 343 8 3,000 00 017800 1 33,050 00 000100 11 4Tocai Friulano 1,800 00 013400 1 5 3,200 00 021200 7 5Wtd Avg Base & Total Tons 1,800 00 1 5 3,300 00 000100 0 93,400 00 000100 26 2Vermentino * 1,500 00 000100 3 4 3,412 50 000100 6 8Wtd Avg Base & Total Tons 1,500 00 3 4 3,500 00 000100 25 03,500 00 021800 0 4Viognier 1,500 00 000100 11 7 3,637 00 001920 7 91,763 32 000100 0 6 3,800 00 025300 2 61,800 00 000100 9 7 3,900 00 000100 2 32,200 00 024500 8 1 4,000 00 000100 28 32,400 00 000100 9 7 4,000 00 014100 1 32,431 00 000100 7 7 4,000 00 017600 70 12,500 00 019300 1 0 4,000 00 019300 1 12,661 86 000100 1 3 4,000 00 021000 3 22,759 22 000100 8 0 4,000 00 021500 1 92,783 70 000100 7 4 4,000 00 025100 7 02,800 00 000100 4 3 4,000 00 027150 3 22,850 00 000100 32 2 4,100 00 000100 11 03,000 00 000100 3 8 4,108 25 000100 1 53,133 00 000100 1 4 4,200 00 000100 25 73,200 00 000100 2 3 4,200 00 024800 6 03,750 00 000100 1 0 4,294 00 002300 12 83,825 01 025100 1 4 4,300 00 000100 8 04,000 00 000100 2 3 4,348 00 002200 1 6Wtd Avg Base & Total Tons 2,544 17 113 9 4,392 00 000100 1 24,400 00 000100 6 7White Riesling * 1,200 00 000100 2 8 4,496 00 000100 3 41,500 00 000100 8 2 4,500 00 000100 45 71,875 00 000100 5 5 4,500 00 013600 0 91,875 00 013600 7 2 4,500 00 021200 5 82,000 00 000100 5 5 4,550 00 000100 5 32,300 00 000100 6 1 4,600 00 000100 11 42,431 00 001310 52 4 4,625 00 000100 0 73,000 00 000100 2 6 4,700 00 000100 2 03,500 00 062700 5 9 4,720 00 000100 9 83,600 00 000100 4 0 4,950 00 000100 1 6Wtd Avg Base & Total Tons 2,342 68 100 2 5,000 00 000100 6 45,082 73 000100 0 9Other White b/ 2,300 00 000100 0 5 5,083 00 000100 6 02,800 00 000100 9 1 5,100 00 000100 12 05,600 00 000100 0 6 5,100 00 026500 6 6Wtd Avg Base & Total Tons 2,940 20 10 2 5,115 54 000100 15 35,116 00 000100 6 4WINE GRAPES (RED) 5,200 00 000100 4 8Aglianico 3,600 00 000100 1 9 5,200 00 026500 5 5Wtd Avg Base & Total Tons 3,600 00 1 9 5,250 00 000100 15 95,271 88 000100 17 7Barbera 1,500 00 000100 8 3 5,271 88 025300 2 32,000 00 000100 6 2 5,280 00 000100 1 83,300 00 000100 0 5 5,299 64 000100 10 73,800 00 000100 1 0 5,471 88 000100 5 47,000 00 000100 2 7 5,500 00 000100 13 0Wtd Avg Base & Total Tons 2,631 02 18 7 5,600 00 000100 23 45,620 71 000100 0 9Blaufraenkisch * 3,000 00 017000 0 3 5,750 00 000100 1 6Wtd Avg Base & Total Tons 3,000 00 0 3 5,799 07 000100 11 55,800 00 000100 2 3Cabernet Franc 700 00 000100 1 2 5,946 39 017600 11 4USDA, NASS, California Field Office 55 Grape Crush Report, Final 2010 Crop