2010 Final Grape Crush Report.pdf - GENCO

TABLE 8: BASE PRICE PAID TO GROWERS FOR GRAPES CRUSHED AND DELIVERED TO CALIFORNIA PROCESSORS FROM THE2010 CROP WITH BRIX FACTORS AND PURCHASED TONNAGE, BY TYPE, VARIETY, REPORTING DISTRICT WHERE GROWN, ANDWEIGHTED AVERAGE BASE PRICE.District, Type, and VarietyBase PricePer TonBrixFactors TonsDistrict, Type, and VarietyBase PricePer TonBrixFactors TonsDollars Code a/ Dollars Code a/DISTRICT 4 (Cont'd) 4,000 00 002200 3 5Touriga Francesca 2,500 00 000100 1 0 4,000 00 068001 2 1Wtd Avg Base & Total Tons 2,500 00 1 0 4,004 00 000100 4 64,200 00 000100 17 8Touriga Nacional * 2,700 00 000100 1 0 4,257 32 000100 9 9Wtd Avg Base & Total Tons 2,700 00 1 0 4,272 24 000100 6 84,500 00 000100 101 6Zinfandel 200 00 000100 4 2 4,700 00 000100 9 6500 00 000100 1 8 10,223 05 000100 2 2600 00 064800 88 2 Wtd Avg Base & Total Tons 2,769 11 1,950 2700 00 017400 0 91,000 00 000100 19 1 Other Red b/ 2,000 00 000100 3 41,000 00 011300 21 3 Wtd Avg Base & Total Tons 2,000 00 3 41,000 00 024500 17 21,200 00 000100 10 0 DISTRICT 51,350 00 000100 3 7 WINE GRAPES (WHITE)1,500 00 000100 78 0 Chardonnay * 100 00 024300 38 21,800 00 000100 52 4 220 00 038300 69 81,800 00 021000 15 0 300 00 000100 166 41,800 00 025100 37 3 400 00 013400 334 01,831 50 000100 16 0 433 38 000100 80 41,874 60 000100 4 6 450 00 013400 182 31,875 00 000100 14 8 496 90 017000 451 61,955 16 000100 4 1 500 00 000100 201 61,964 05 000100 53 4 550 00 002000 665 82,000 00 000100 76 5 600 00 000100 42 32,000 00 014100 5 3 650 00 000100 111 22,000 00 025100 4 0 700 00 000100 49 22,100 00 002200 18 0 850 00 000100 208 62,100 00 021200 2 0 900 00 017400 864 12,200 00 000100 24 9 1,000 00 007900 93 52,250 00 000100 3 5 1,002 40 000100 180 62,250 00 024500 5 1 1,061 00 000100 266 02,300 00 017800 0 5 Wtd Avg Base & Total Tons 662 78 4,005 62,400 00 000100 12 12,500 00 000100 67 5 Chenin Blanc 350 00 001300 686 92,500 00 027150 4 5 450 00 000100 500 22,550 00 024800 3 1 500 00 000100 10 52,600 00 000100 7 8 Wtd Avg Base & Total Tons 393 08 1,197 62,610 00 000100 10 42,700 00 000100 18 2 French Colombard 475 00 000100 39 22,700 00 021000 20 2 Wtd Avg Base & Total Tons 475 00 39 22,750 00 000100 16 32,771 59 000100 20 3 Muscat Blanc * 900 00 000100 4 52,800 00 000100 35 9 1,484 38 000100 35 72,805 00 000100 7 0 Wtd Avg Base & Total Tons 1,418 96 40 22,805 14 000100 37 12,850 00 000100 16 4 Pinot Gris * 450 00 001300 434 72,880 00 000100 44 4 500 00 000100 111 82,880 11 000100 121 7 500 00 013400 19 22,880 11 021000 4 3 600 00 000100 754 92,880 11 027600 53 5 700 00 000100 15 02,928 25 000100 9 5 712 00 001400 1,066 02,975 00 000100 5 1 900 00 000100 30 23,000 00 000100 104 2 1,000 00 000100 44 63,125 00 021000 6 8 1,140 00 000100 13 33,163 27 000100 13 5 Wtd Avg Base & Total Tons 630 79 2,489 73,169 90 000100 17 53,183 00 000100 4 0 Sauvignon Blanc 300 00 000100 257 63,200 00 000100 127 6 400 00 011100 266 33,300 00 000100 137 2 429 25 000100 25 23,350 00 000100 2 0 500 00 000100 168 93,429 61 000100 4 1 858 50 000100 5 23,500 00 000100 114 4 858 50 013600 7 83,500 00 021800 0 9 2,000 00 000100 3 73,600 00 000100 14 5 Wtd Avg Base & Total Tons 405 10 734 73,605 00 000100 5 53,652 00 000100 12 1 Sauvignon Musque 858 50 013600 8 03,699 20 000100 24 8 Wtd Avg Base & Total Tons 858 50 8 03,700 00 000100 2 43,800 00 000100 14 8 Symphony 350 00 001600 92 53,971 53 000100 1 3 Wtd Avg Base & Total Tons 350 00 92 54,000 00 000100 87 4USDA, NASS, California Field Office 66 Grape Crush Report, Final 2010 Crop