2010 Final Grape Crush Report.pdf - GENCO

TABLE 6: WEIGHTED AVERAGE GROWER RETURNS PER TON DELIVERED BASIS PURCHASED FORWINE, CONCENTRATE, JUICE, VINEGAR, AND BEVERAGE BRANDY BY CALIFORNIA PROCESSORSFROM THE 2010 CROP BY TYPE, VARIETY, AND REPORTING DISTRICT WHERE GROWN, WITH COMPARISONSType and Variety1 2 3 4 5 6 7 8 9 10DollarsWINE GRAPES (RED):Aglianico 1,475 00 0 00 0 00 3,600 00 0 00 0 00 0 00 1,544 70 800 00 1,023 16Aleatico 0 00 0 00 2,846 63 0 00 0 00 0 00 0 00 0 00 0 00 0 00Alicante Bouschet * 1,035 79 0 00 2,393 13 0 00 0 00 857 02 0 00 2,119 39 0 00 859 97Alvarelhao 0 00 0 00 0 00 0 00 0 00 0 00 0 00 1,700 00 0 00 1,185 71Arinarnoa 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00Barbera 1,263 71 1,369 64 1,897 44 2,631 02 0 00 1,052 43 913 24 1,297 89 1,082 31 1,120 98Beclan 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 1,000 00Blaufraenkisch * 0 00 0 00 0 00 3,000 00 0 00 0 00 0 00 1,500 00 0 00 0 00Cabernet Franc 1,441 90 1,433 76 2,166 55 5,236 40 680 00 1,921 39 1,028 08 1,118 12 635 62 941 62Cabernet Sauvignon 1,144 39 1,287 07 2,083 96 4,453 09 1,178 30 1,101 95 848 59 965 18 487 53 1,134 14Carignane 704 79 2,500 00 1,949 11 2,782 10 500 00 1,256 30 1,090 91 1,834 09 0 00 1,406 23Carmenere 1,200 00 0 00 0 00 0 00 0 00 1,500 00 0 00 1,350 00 0 00 1,000 00Carmine 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 600 00 0 00Carnelian 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00Centurian 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00Charbono 746 30 0 00 0 00 2,444 08 800 00 1,000 00 0 00 0 00 0 00 1,100 59Ciliegiolo 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00Cinsaut * 0 00 0 00 2,045 57 606 68 0 00 765 88 1,200 00 1,581 03 831 00 1,082 75Colorino 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00Counoise 0 00 1,400 00 1,500 00 0 00 0 00 0 00 0 00 1,920 57 1,280 00 1,600 00Dolcetto 1,318 95 0 00 1,842 34 1,056 98 500 00 2,900 00 0 00 1,498 50 0 00 1,282 59Dornfelder 0 00 0 00 0 00 0 00 0 00 0 00 700 00 0 00 0 00 0 00Early Burgundy 0 00 0 00 0 00 4,000 00 0 00 0 00 0 00 0 00 0 00 0 00Fer Servadou 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00Freisa 0 00 0 00 0 00 0 00 0 00 0 00 0 00 1,600 00 0 00 1,000 00Gamay (Napa) * 1,178 89 0 00 1,163 66 1,536 39 1,128 50 0 00 1,000 00 602 15 0 00 0 00Gamay Noir Au Jus Blanc 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 1,500 00Graciano 0 00 0 00 0 00 2,700 00 0 00 0 00 1,722 22 2,000 00 1,600 00 1,590 12Grand Noir 0 00 0 00 0 00 0 00 0 00 1,700 00 0 00 2,200 00 0 00 0 00Grenache * 1,692 54 1,288 72 2,748 31 3,025 74 0 00 938 97 1,649 15 1,275 05 247 35 1,416 68Lagrein 0 00 0 00 0 00 0 00 0 00 0 00 0 00 1,337 95 1,200 00 0 00Malbec 1,391 41 1,566 09 2,430 83 3,529 38 727 82 2,386 40 1,093 11 1,143 22 1,376 47 1,292 60Mataro * 2,500 00 1,515 09 2,471 51 3,355 00 0 00 1,622 25 3,054 22 1,641 73 1,412 96 1,362 84Merlot 757 05 797 42 1,297 08 2,518 39 588 68 879 03 863 00 735 32 436 96 1,015 12Meunier * 1,800 00 0 00 2,928 56 1,881 61 0 00 0 00 0 00 0 00 0 00 0 00Mission 0 00 0 00 0 00 0 00 0 00 300 00 0 00 500 00 0 00 2,049 06Montepulciano 1,500 00 1,300 00 2,640 35 0 00 500 00 1,200 00 0 00 0 00 0 00 1,000 00Muscat Hamburg * 0 00 0 00 2,025 60 0 00 0 00 1,000 00 0 00 0 00 0 00 1,454 07Nebbiolo 1,200 00 1,400 00 1,690 36 0 00 0 00 2,076 47 0 00 1,297 16 550 00 1,239 47Negrette * 0 00 0 00 0 00 0 00 0 00 0 00 2,000 00 0 00 0 00 0 00Negroamaro 1,218 99 0 00 0 00 0 00 0 00 0 00 0 00 820 00 800 00 0 00Nero D'Avola * 1,200 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00Petit Verdot 1,385 61 1,534 60 2,476 49 4,919 13 1,730 61 1,434 65 1,248 72 1,253 49 1,500 00 1,166 71Petite Sirah 1,307 76 1,353 63 2,377 94 3,055 93 829 83 908 47 973 80 1,106 94 600 37 1,180 98Pfeffer Cabernet 0 00 0 00 0 00 0 00 0 00 0 00 1,400 00 0 00 0 00 0 00Pinot Noir 2,357 42 1,577 40 2,825 12 2,471 38 853 71 1,761 64 1,491 92 2,473 50 645 60 1,254 14Pinotage 1,611 74 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 1,401 07Pommard 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00Primitivo 1,379 50 2,215 21 2,151 59 2,168 43 0 00 899 37 962 82 1,182 96 1,200 00 1,196 68Refosco * 0 00 0 00 0 00 2,700 00 0 00 2,900 00 0 00 1,093 22 0 00 0 00Royalty 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00Rubired * 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00Ruby Cabernet 0 00 0 00 0 00 0 00 0 00 600 00 900 00 0 00 0 00 0 00Sagrantino 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00Salvador 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00Sangiovese * 1,307 53 1,300 00 2,244 09 2,484 33 0 00 1,473 16 913 95 1,281 49 500 00 1,108 78Segalin 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00Souzao 0 00 685 71 0 00 0 00 0 00 0 00 1,000 00 1,570 02 0 00 1,019 89Syrah * 1,072 44 911 78 2,030 22 3,015 15 711 85 988 45 866 16 977 31 429 81 1,222 80Tannat 0 00 0 00 2,008 99 0 00 1,500 00 0 00 1,289 86 1,530 90 1,200 00 800 00Tempranillo * 1,250 00 1,470 17 1,863 89 3,418 50 2,000 00 1,487 80 1,551 33 950 90 818 09 989 35Teroldego 0 00 0 00 0 00 0 00 0 00 500 00 1,290 96 852 66 750 00 1,000 41Tinta Barroca 1,250 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00Tinta Cao 1,250 00 1,200 00 1,977 50 2,527 59 0 00 0 00 1,100 00 1,767 11 0 00 1,157 29Tinta Madeira 0 00 0 00 0 00 0 00 0 00 0 00 0 00 1,262 58 0 00 0 00Touriga Francesca 1,250 00 0 00 0 00 2,500 00 0 00 0 00 1,000 00 0 00 0 00 0 00Touriga Nacional * 1,250 00 965 22 1,722 86 2,700 00 0 00 1,400 00 1,308 96 1,823 19 0 00 1,279 49Trousseau * 0 00 1,700 00 0 00 0 00 0 00 0 00 2,000 00 0 00 0 00 766 67Zinfandel 1,323 84 1,216 90 2,260 27 2,766 37 373 54 1,418 42 702 78 1,064 32 325 28 1,053 20Other Red 1/ 1,512 00 2,000 00 2,849 01 2,000 00 0 00 600 00 944 41 576 64 0 00 823 00Total Red 1,229 80 1,245 16 2,211 07 3,751 69 828 50 1,204 53 1,067 59 1,062 49 405 44 1,093 53TOTAL WINE 1,121 72 1,109 38 2,011 14 3,237 97 679 74 992 77 984 50 1,073 78 413 64 1,070 65TOTAL ALL VARIETIES 1,121 72 1,109 38 2,011 14 3,237 97 679 74 992 77 984 50 1,067 31 413 64 885 98USDA, NASS, California Field Office 22 Grape Crush Report, Final 2010 Crop