2010 Final Grape Crush Report.pdf - GENCO

TABLE 8: BASE PRICE PAID TO GROWERS FOR GRAPES CRUSHED AND DELIVERED TO CALIFORNIA PROCESSORS FROM THE2010 CROP WITH BRIX FACTORS AND PURCHASED TONNAGE, BY TYPE, VARIETY, REPORTING DISTRICT WHERE GROWN, ANDWEIGHTED AVERAGE BASE PRICE.District, Type, and VarietyBase PricePer TonBrixFactors TonsDistrict, Type, and VarietyBase PricePer TonBrixFactors TonsDollars Code a/ Dollars Code a/DISTRICT 8 (Cont'd) 600 00 017000 105 1Pinot Gris * (Cont'd) 1,450 00 010900 3 1 600 00 044490 154 61,450 00 017000 4 9 700 00 044490 173 71,482 55 000100 38 9 750 00 000100 95 01,500 00 000100 9 1 750 00 021500 2 01,500 00 020600 7 2 800 00 000100 107 51,600 00 000100 3 5 850 00 000100 66 71,600 00 020600 3 1 850 00 017000 96 61,700 00 000100 31 1 850 00 020800 22 91,750 00 000100 3 0 900 00 000100 179 91,750 00 009500 2 9 907 29 000100 731 41,800 00 000100 21 8 915 00 000100 47 11,800 00 017000 7 5 950 00 000100 155 31,804 74 000100 20 8 966 25 000100 2 21,825 00 000100 3 0 1,000 00 000100 206 61,850 00 000100 56 9 1,000 00 022800 23 51,850 00 009500 4 0 1,100 00 000100 30 22,000 00 000100 28 1 1,195 00 000100 1 12,111 51 000100 4 8 1,200 00 000100 220 02,500 00 017400 5 1 1,200 00 022800 24 54,157 57 000100 4 2 1,311 64 000100 6 7Wtd Avg Base & Total Tons 932 06 2,503 7 1,400 00 000100 4 91,430 00 000100 159 4Roussanne 1,000 00 000100 12 2 1,450 00 000100 160 51,000 00 013600 0 7 1,500 00 000100 23 31,013 42 000100 8 7 1,500 00 013600 4 31,200 00 000100 8 1 1,500 00 017200 5 91,200 00 021000 1 6 1,500 00 024300 23 51,250 00 000100 2 3 1,533 20 024500 4 51,340 00 021000 13 8 1,540 00 011800 4 81,400 00 000100 6 6 1,550 00 000100 48 41,450 00 000100 15 1 1,550 00 011100 6 81,500 00 021850 2 1 1,550 00 012300 3 41,800 00 000100 4 2 1,550 00 016800 2 61,800 00 017400 2 1 1,550 00 017200 10 81,800 00 024800 1 6 1,600 00 000100 22 01,850 00 000100 7 4 1,600 00 017200 7 51,900 00 000100 3 4 1,634 45 000100 102 61,950 00 009520 2 1 1,635 99 000100 8 51,953 05 000100 12 7 1,650 00 000100 8 71,966 83 000100 5 4 1,700 00 000100 13 31,994 00 008100 2 4 1,700 00 016800 8 12,000 00 000100 6 7 1,701 00 000100 3 02,050 70 000100 10 3 1,702 00 000100 3 02,250 00 000100 1 2 1,705 00 000100 4 92,300 00 000100 6 7 1,750 00 021000 4 92,300 00 021500 2 0 1,800 00 000100 3 32,300 00 030955 1 6 1,843 72 013600 50 32,350 00 000100 2 0 2,111 51 000100 4 72,450 00 000100 11 7 2,126 00 011800 4 12,500 00 013400 1 2 2,345 81 000100 17 92,500 00 021200 1 6 2,350 00 011800 7 82,500 00 021500 0 7 Wtd Avg Base & Total Tons 842 08 4,521 42,500 00 021800 1 62,500 00 022900 1 0 Sauvignon Musque 1,000 00 000100 23 62,600 00 021000 1 7 Wtd Avg Base & Total Tons 1,000 00 23 63,000 00 021000 0 63,061 00 021000 2 9 Semillon 800 00 000100 12 43,365 68 000100 17 2 1,200 00 000100 8 93,500 00 021000 0 7 Wtd Avg Base & Total Tons 967 14 21 34,750 00 000100 0 85,828 57 021000 0 7 St Emilion * 1,400 00 013800 1 2Wtd Avg Base & Total Tons 1,944 59 185 4 Wtd Avg Base & Total Tons 1,400 00 1 2Sauvignon Blanc 300 00 000100 8 7 Tocai Friulano 1,300 00 013600 1 7300 00 064800 177 2 1,500 00 000100 20 3350 00 000100 190 6 2,021 82 000100 6 7350 00 017000 69 6 Wtd Avg Base & Total Tons 1,609 97 28 7350 00 044490 628 6375 00 000100 199 3 Verdelho 1,200 00 017200 9 8400 00 000100 12 6 1,500 00 000100 25 9400 00 044490 42 5 1,750 00 009520 2 1500 00 000100 2 0 2,000 00 000100 3 1USDA, NASS, California Field Office 80 Grape Crush Report, Final 2010 Crop