2010 Final Grape Crush Report.pdf - GENCO

TABLE 8: BASE PRICE PAID TO GROWERS FOR GRAPES CRUSHED AND DELIVERED TO CALIFORNIA PROCESSORS FROM THE2010 CROP WITH BRIX FACTORS AND PURCHASED TONNAGE, BY TYPE, VARIETY, REPORTING DISTRICT WHERE GROWN, ANDWEIGHTED AVERAGE BASE PRICE.District, Type, and VarietyBase PricePer TonBrixFactors TonsDistrict, Type, and VarietyBase PricePer TonBrixFactors TonsDollars Code a/ Dollars Code a/DISTRICT 4 (Cont'd) Malvasia Bianca 1,400 00 000100 4 3Chardonnay * (Cont'd) 2,991 00 000100 25 3 Wtd Avg Base & Total Tons 1,400 00 4 33,000 00 000100 170 93,000 00 002200 18 1 Marsanne 3,500 00 000100 7 43,043 26 000100 18 2 4,000 00 000100 8 63,100 00 000100 102 5 4,160 00 000100 6 23,105 42 000100 52 9 Wtd Avg Base & Total Tons 3,878 02 22 23,133 88 000100 14 93,133 88 025100 9 5 Muscat Blanc * 1,500 00 000100 7 53,200 00 000100 534 5 1,775 00 000100 6 73,200 00 017200 18 5 1,775 53 000100 7 33,250 00 000100 317 9 1,800 00 000100 7 93,275 00 024500 8 4 1,895 25 025400 1 63,450 93 017000 46 5 2,000 00 000100 10 53,500 00 000100 37 2 2,200 00 000100 3 93,500 00 013600 16 1 2,250 00 000100 0 43,500 00 021200 2 2 2,400 00 000100 0 23,550 00 000100 5 4 3,026 31 000100 3 93,600 00 000100 17 4 Wtd Avg Base & Total Tons 1,926 23 49 93,600 00 013500 16 73,640 00 000100 14 9 Pinot Blanc 1,154 04 000100 16 23,677 78 000100 6 7 1,950 00 014100 0 43,700 00 000100 25 2 2,000 00 000100 24 13,750 00 000100 34 7 Wtd Avg Base & Total Tons 1,662 79 40 73,800 00 000100 21 53,800 00 022900 9 3 Pinot Gris * 450 00 000100 22 33,874 55 000100 34 6 850 00 000100 93 24,000 00 000100 63 9 1,000 00 017000 1 74,000 00 002200 3 7 1,300 00 008000 35 44,000 00 013600 12 5 1,400 00 017000 5 04,000 00 017600 4 6 1,500 00 000100 3 04,000 00 021000 5 7 1,500 00 017200 8 74,000 00 024500 6 4 1,500 00 017600 90 44,150 00 022900 12 6 1,704 40 007900 20 74,303 23 000100 12 2 1,800 00 000100 1 24,365 94 000100 26 6 1,802 00 000100 28 74,389 55 000100 23 2 1,807 75 000100 14 14,425 98 000100 7 2 1,816 00 000100 2 64,500 00 000100 3 5 1,900 00 007900 13 64,500 00 013600 12 0 1,900 00 017600 20 34,680 51 000100 13 6 2,000 00 000100 29 14,907 44 000100 6 3 2,000 00 013400 7 15,000 00 000100 21 8 2,000 00 014100 2 75,000 00 013600 6 6 2,100 00 000100 5 65,096 77 017600 4 7 2,111 00 017600 11 75,543 00 000100 28 0 2,150 00 000100 6 55,991 00 000100 2 0 2,533 53 000100 19 86,146 00 021200 12 3 2,533 53 017600 68 36,198 00 000100 7 0 Wtd Avg Base & Total Tons 1,626 62 511 77,500 00 021800 16 9Wtd Avg Base & Total Tons 2,210 56 15,084 5 Ribolla Gialla * 2,250 00 000100 3 02,500 00 000100 2 4Chenin Blanc 750 00 017000 8 0 3,000 00 000100 0 5800 00 000100 2 4 3,000 00 013400 1 01,375 62 000100 14 3 Wtd Avg Base & Total Tons 2,500 00 6 91,400 00 000100 69 8Wtd Avg Base & Total Tons 1,326 05 94 5 Roussanne 7,000 00 000100 2 8Wtd Avg Base & Total Tons 7,000 00 2 8Flora 682 49 000100 17 62,000 00 000100 0 7 Sauvignon Blanc 500 00 000100 69 02,124 01 000100 33 1 700 00 000100 23 2Wtd Avg Base & Total Tons 1,628 73 51 4 900 00 000100 104 9950 00 000100 4 2Gewurztraminer 1,200 00 000100 7 8 1,000 00 000100 176 61,250 00 017000 4 4 1,000 00 020800 9 9Wtd Avg Base & Total Tons 1,218 03 12 2 1,000 00 021200 1 31,100 00 000100 16 3Grenache Blanc 1,800 00 000100 13 8 1,200 00 000100 48 6Wtd Avg Base & Total Tons 1,800 00 13 8 1,200 00 013600 16 91,250 00 000100 33 8Gruner Veltliner 1,500 00 000100 4 4 1,250 00 011300 0 9Wtd Avg Base & Total Tons 1,500 00 4 4 1,250 00 020600 4 21,260 00 002200 2 0USDA, NASS, California Field Office 53 Grape Crush Report, Final 2010 Crop