2010 Final Grape Crush Report.pdf - GENCO

TABLE 8: BASE PRICE PAID TO GROWERS FOR GRAPES CRUSHED AND DELIVERED TO CALIFORNIA PROCESSORS FROM THE2010 CROP WITH BRIX FACTORS AND PURCHASED TONNAGE, BY TYPE, VARIETY, REPORTING DISTRICT WHERE GROWN, ANDWEIGHTED AVERAGE BASE PRICE.District, Type, and VarietyBase PricePer TonBrixFactors TonsDistrict, Type, and VarietyBase PricePer TonBrixFactors TonsDollars Code a/ Dollars Code a/DISTRICT 8 (Cont'd) 2,300 00 021500 4 7Verdelho (Cont'd) 2,353 93 021850 15 5Wtd Avg Base & Total Tons 1,478 85 40 9 2,400 00 021000 0 9Vermentino * 1,300 00 013600 1 7 2,450 00 000100 7 81,300 00 058685 3 0 2,500 00 000100 4 91,500 00 000100 40 4 2,500 00 011800 0 6Wtd Avg Base & Total Tons 1,479 16 45 1 2,500 00 013400 4 72,500 00 021500 0 3Viognier 300 00 000100 23 1 2,561 00 000100 4 5325 00 011800 12 0 2,750 00 000100 5 2360 00 001400 36 9 2,800 00 000100 2 4500 00 000100 6 2 2,814 00 000100 3 0800 00 000100 13 3 2,992 75 000100 17 8800 00 054495 75 2 3,300 00 000100 0 1900 00 027800 5 9 3,600 00 024500 16 0900 00 054575 54 0 4,315 65 021000 3 71,000 00 000100 6 7 4,750 04 000100 0 11,000 00 017200 9 7 5,000 00 000100 2 81,034 00 017100 31 7 5,398 18 000100 1 11,100 00 000100 9 1 Wtd Avg Base & Total Tons 1,524 30 1,088 61,100 00 014100 10 91,105 00 000100 9 4 White Riesling * 250 00 000100 15 71,196 18 000100 1 1 293 12 000100 99 11,200 00 000100 22 0 360 00 001400 57 41,292 00 013400 2 9 650 00 000100 51 41,300 00 000100 52 4 800 00 000100 40 61,300 00 013600 4 0 800 00 013600 2 81,300 00 020800 66 2 832 00 000100 8 01,300 00 021500 14 1 900 00 000100 96 61,350 00 000100 14 8 950 00 000100 214 21,350 00 026800 39 9 1,000 00 000100 149 91,400 00 000100 6 4 1,100 00 000100 90 21,400 00 020800 11 0 1,116 64 000100 100 41,400 00 021000 2 5 1,200 00 000100 81 11,450 00 000100 23 9 1,200 00 013600 7 01,485 74 000100 3 2 1,200 00 017000 13 71,500 00 000100 1 0 1,400 00 000100 9 31,500 00 013600 2 7 1,450 00 017200 0 61,500 00 021000 3 0 1,500 00 016800 21 41,500 00 021500 10 2 1,533 20 000100 13 01,522 91 000100 20 1 1,600 00 000100 54 91,550 00 000100 12 4 1,900 00 000100 12 11,599 27 000100 8 8 2,000 00 000100 2 71,600 00 000100 1 7 Wtd Avg Base & Total Tons 949 48 1,142 11,600 00 021500 1 71,625 00 022800 17 4 Other White b/ 1,200 00 021500 2 01,700 00 000100 13 4 1,750 00 009520 2 11,700 00 030600 0 9 1,800 00 021500 0 51,727 98 000100 35 8 1,900 00 021500 1 31,749 37 000100 2 9 Wtd Avg Base & Total Tons 1,600 85 5 91,750 00 000100 5 51,767 00 021000 38 5 WINE GRAPES (RED)1,800 00 000100 34 1 Aglianico 1,250 00 000100 19 71,800 00 013600 3 2 2,016 00 013600 4 41,800 00 020800 5 3 2,100 00 017400 5 01,800 00 024800 3 2 2,500 00 025100 1 01,842 23 021800 4 0 Wtd Avg Base & Total Tons 1,544 70 30 11,850 00 009520 4 41,860 00 000100 5 0 Alicante Bouschet * 1,500 00 000100 1 51,900 00 013800 3 1 2,000 00 022800 11 61,950 00 025100 5 5 2,800 00 000100 3 41,963 00 000100 12 4 Wtd Avg Base & Total Tons 2,119 39 16 51,971 02 000100 6 91,992 23 021850 5 0 Alvarelhao 1,700 00 000100 4 42,000 00 000100 63 2 Wtd Avg Base & Total Tons 1,700 00 4 42,000 00 021000 9 62,000 00 021800 2 2 Barbera 600 00 021500 0 52,000 00 024500 1 9 800 00 000100 2 22,100 00 021200 10 5 900 00 000100 68 62,111 51 000100 6 7 1,000 00 021200 1 02,200 00 017400 32 8 1,093 00 013800 3 92,250 00 000100 6 0 1,093 22 000100 17 22,300 00 000100 23 0 1,200 00 000100 15 8USDA, NASS, California Field Office 81 Grape Crush Report, Final 2010 Crop