2010 Final Grape Crush Report.pdf - GENCO

TABLE 8: BASE PRICE PAID TO GROWERS FOR GRAPES CRUSHED AND DELIVERED TO CALIFORNIA PROCESSORS FROM THE2010 CROP WITH BRIX FACTORS AND PURCHASED TONNAGE, BY TYPE, VARIETY, REPORTING DISTRICT WHERE GROWN, ANDWEIGHTED AVERAGE BASE PRICE.District, Type, and VarietyBase PricePer TonBrixFactors TonsDistrict, Type, and VarietyBase PricePer TonBrixFactors TonsDollars Code a/ Dollars Code a/DISTRICT 1 (Cont'd) 852 21 000100 6 1Cabernet Sauvignon (Cont'd) 550 00 000100 36 8 858 50 000100 2 3560 00 000100 25 0 900 00 000100 55 5570 00 000100 64 1 900 00 013800 3 0600 00 000100 221 9 900 00 024500 10 1600 00 064800 67 6 1,000 00 000100 65 7650 00 000100 233 3 1,000 00 017200 1 8700 00 000100 14 0 1,000 00 017400 1 8700 00 013600 151 1 1,000 00 018000 18 9750 00 000100 13 0 1,000 00 020600 1 5800 00 000100 250 7 1,000 00 021000 15 2800 00 021000 18 6 1,074 42 000100 20 2800 00 024500 5 0 1,100 00 021000 8 3900 00 000100 379 0 1,100 00 021100 42 3900 00 024500 206 4 1,200 00 000100 1 6956 22 000100 80 1 1,340 00 014100 1 51,000 00 000100 653 9 1,400 00 000100 8 81,050 00 000100 80 9 1,450 00 000100 3 81,085 78 000100 225 3 1,500 00 000100 2 71,100 00 000100 284 0 Wtd Avg Base & Total Tons 723 14 928 11,100 00 020800 50 81,150 00 020800 220 1 Carmenere 1,200 00 009500 1 71,200 00 000100 515 0 Wtd Avg Base & Total Tons 1,200 00 1 71,200 00 009500 12 41,200 00 017800 22 4 Charbono 500 00 000100 2 01,201 57 000100 87 0 1,450 00 000100 0 71,250 00 000100 3 0 Wtd Avg Base & Total Tons 746 30 2 71,252 00 014100 333 41,300 00 000100 452 5 Dolcetto 1,200 00 000100 9 41,300 00 024500 17 1 1,200 00 021000 25 11,335 08 017400 50 3 1,300 00 000100 3 51,340 66 000100 21 7 1,393 00 021000 10 01,350 00 000100 54 0 1,500 00 000100 1 61,350 00 024500 113 3 1,664 00 014100 9 11,363 00 021000 112 0 Wtd Avg Base & Total Tons 1,318 95 58 71,400 00 000100 191 51,400 00 020800 80 3 Gamay (Napa) * 800 00 000100 15 31,400 00 021000 14 2 875 00 000100 2 01,400 00 025100 40 7 1,000 00 000100 1 01,450 00 000100 163 1 1,800 00 011400 10 61,450 00 021000 31 9 Wtd Avg Base & Total Tons 1,178 89 28 91,450 00 024500 20 41,468 59 000100 94 7 Grenache * 800 00 011400 5 31,475 00 000100 26 6 1,000 00 000100 7 41,475 19 000100 112 9 1,000 00 017600 1 41,500 00 000100 395 9 1,100 00 000100 2 81,500 00 019200 48 7 1,100 00 011300 4 31,575 67 000100 67 0 1,200 00 000100 10 01,700 00 000100 69 0 1,300 00 024500 7 81,800 00 000100 40 6 1,400 00 000100 6 11,800 00 021000 1 0 1,400 00 018000 3 02,200 00 000100 18 5 1,424 00 021000 24 52,400 00 000100 7 0 1,450 00 000100 0 82,646 00 000100 5 0 1,500 00 000100 4 92,964 87 000100 91 1 1,500 00 021000 2 94,205 00 000100 16 2 1,516 24 000100 11 7Wtd Avg Base & Total Tons 1,145 06 6,772 4 1,650 00 000100 5 51,785 00 000100 4 7Carignane 190 00 000100 57 2 2,000 00 000100 1 0450 00 013600 5 9 2,200 00 002200 1 7475 00 000100 17 0 2,500 00 000100 38 1500 00 000100 20 6 2,500 00 021800 4 0500 00 013600 114 6 3,000 00 000100 0 5550 00 013600 118 7 Wtd Avg Base & Total Tons 1,692 54 148 4600 00 000100 15 9600 00 001800 1 0 Malbec 1,200 00 009500 12 2700 00 000100 48 5 1,439 00 021000 15 0700 00 013200 6 3 1,450 00 000100 6 9700 00 013600 45 6 2,000 00 000100 2 0750 00 000100 128 5 Wtd Avg Base & Total Tons 1,391 41 36 1800 00 000100 36 7800 00 021100 18 1 Mataro * 2,500 00 021800 1 1850 00 000100 22 4 Wtd Avg Base & Total Tons 2,500 00 1 1USDA, NASS, California Field Office 27 Grape Crush Report, Final 2010 Crop