2010 Final Grape Crush Report.pdf - GENCO

TABLE 8: BASE PRICE PAID TO GROWERS FOR GRAPES CRUSHED AND DELIVERED TO CALIFORNIA PROCESSORS FROM THE2010 CROP WITH BRIX FACTORS AND PURCHASED TONNAGE, BY TYPE, VARIETY, REPORTING DISTRICT WHERE GROWN, ANDWEIGHTED AVERAGE BASE PRICE.District, Type, and VarietyBase PricePer TonBrixFactors TonsDistrict, Type, and VarietyBase PricePer TonBrixFactors TonsDollars Code a/ Dollars Code a/DISTRICT 1 (Cont'd) 1,600 00 000100 3 9Muscat Blanc * (Cont'd) 1,100 00 000100 37 7 1,750 00 000100 12 51,100 00 020600 25 3 1,850 00 017200 5 01,200 00 000100 6 1 Wtd Avg Base & Total Tons 1,002 82 2,437 71,528 90 000100 9 01,800 00 000100 0 5 Sauvignon Musque 1,150 00 000100 96 9Wtd Avg Base & Total Tons 1,029 74 128 8 Wtd Avg Base & Total Tons 1,150 00 96 9Muscat Orange 1,000 00 025100 3 0 Semillon 1,000 00 000100 16 11,400 00 000100 13 6 1,100 00 009300 9 7Wtd Avg Base & Total Tons 1,327 71 16 6 1,500 00 000100 1 31,600 00 000100 1 4Pinot Blanc 950 00 017000 10 0 Wtd Avg Base & Total Tons 1,086 32 28 51,100 00 000100 12 91,135 11 020800 36 7 Tocai Friulano 1,000 00 000100 6 81,200 00 000100 5 1 1,100 00 000100 3 83,254 70 011400 6 6 Wtd Avg Base & Total Tons 1,035 85 10 6Wtd Avg Base & Total Tons 1,303 64 71 3Viognier 600 00 000100 5 8Pinot Gris * 550 00 000100 74 1 900 00 000100 22 31,000 00 000100 122 9 1,000 00 000100 26 01,150 00 000100 15 1 1,100 00 000100 13 61,200 00 000100 0 7 1,100 00 011400 14 01,400 00 017000 4 5 1,150 00 000100 192 91,469 84 007900 24 4 1,163 34 008303 4 01,500 00 013400 1 8 1,163 34 020800 33 01,600 00 000100 25 6 1,200 00 020800 4 81,642 00 000100 21 9 1,600 00 000100 5 71,800 00 000100 4 8 1,800 00 024800 4 11,800 00 017000 4 9 2,200 00 000100 0 81,850 00 000100 2 9 3,500 00 000100 7 42,000 00 000100 5 4 4,000 00 000100 2 72,200 00 000100 13 9 Wtd Avg Base & Total Tons 1,202 93 337 12,205 00 000100 6 63,254 70 011400 6 4 White Riesling * 1,400 00 000100 5 1Wtd Avg Base & Total Tons 1,200 45 335 9 1,500 00 000100 36 61,537 18 000100 10 3Roussanne 1,100 00 000100 9 6 1,550 00 000100 4 04,000 00 000100 1 1 1,650 00 000100 11 84,000 00 013100 1 1 1,700 00 000100 13 6Wtd Avg Base & Total Tons 1,640 68 11 8 1,800 00 000100 35 5Wtd Avg Base & Total Tons 1,630 14 116 9Sauvignon Blanc 350 00 000100 75 0500 00 000100 21 3 Other White b/ 200 00 011300 0 2500 00 013600 23 2 Wtd Avg Base & Total Tons 200 00 0 2600 00 000100 52 6600 00 013600 100 0 WINE GRAPES (RED)700 00 000100 10 0 Aglianico 1,475 00 021000 5 0700 00 013600 9 3 Wtd Avg Base & Total Tons 1,475 00 5 0750 00 000100 106 0800 00 000100 129 5 Alicante Bouschet * 1,000 00 000100 5 1800 00 013600 16 1 1,340 00 014100 0 6811 00 000100 51 8 Wtd Avg Base & Total Tons 1,035 79 5 7879 90 000100 227 91,000 00 000100 95 8 Barbera 1,150 81 000100 45 91,000 00 013600 17 5 1,200 00 000100 41 31,010 00 013800 191 2 1,200 00 021000 11 01,025 44 024800 5 1 1,200 00 024800 3 21,050 00 000100 175 5 1,393 00 021000 29 01,050 00 020800 151 4 1,400 00 000100 10 41,100 00 000100 34 2 1,400 00 018000 7 31,132 68 000100 100 5 1,600 00 014100 7 61,150 00 000100 288 3 Wtd Avg Base & Total Tons 1,263 71 155 71,192 12 000100 149 31,200 00 000100 48 1 Cabernet Franc 1,200 00 009500 5 81,217 00 000100 98 4 1,450 00 024500 1 91,285 66 000100 4 2 1,463 12 000100 62 41,300 00 000100 140 4 1,463 12 008303 3 01,400 00 000100 38 2 Wtd Avg Base & Total Tons 1,441 90 73 11,426 68 000100 29 91,459 00 000100 20 5 Cabernet Sauvignon 100 00 014100 57 31,500 00 000100 3 4 397 75 000100 94 21,596 00 000100 1 7 400 00 000100 8 9USDA, NASS, California Field Office 26 Grape Crush Report, Final 2010 Crop