2010 Final Grape Crush Report.pdf - GENCO

TABLE 8: BASE PRICE PAID TO GROWERS FOR GRAPES CRUSHED AND DELIVERED TO CALIFORNIA PROCESSORS FROM THE2010 CROP WITH BRIX FACTORS AND PURCHASED TONNAGE, BY TYPE, VARIETY, REPORTING DISTRICT WHERE GROWN, ANDWEIGHTED AVERAGE BASE PRICE.District, Type, and VarietyBase PricePer TonBrixFactors TonsDistrict, Type, and VarietyBase PricePer TonBrixFactors TonsDollars Code a/ Dollars Code a/DISTRICT 2 (Cont'd) White Riesling * 500 00 000100 36 5Sauvignon Blanc (Cont'd) 550 00 015500 57 1 700 00 000100 20 5600 00 000100 299 6 800 00 000100 37 8600 00 017000 97 2 900 00 000100 2 0650 00 000100 90 4 900 00 029125 5 0700 00 000100 90 6 1,200 00 013100 1 5700 00 020800 118 4 1,248 00 000100 70 4750 00 000100 58 2 1,300 00 000100 81 3775 00 000100 165 3 1,300 00 020800 12 5792 00 000100 396 2 1,500 00 000100 11 4800 00 000100 632 4 Wtd Avg Base & Total Tons 1,067 91 278 9800 00 020600 9 4850 00 024300 4 3 Other White b/ 850 00 013100 8 1875 00 000100 47 1 Wtd Avg Base & Total Tons 850 00 8 1875 00 013600 156 0900 00 000100 234 0 WINE GRAPES (RED)900 00 011500 5 4 Barbera 200 00 000100 0 9900 00 013600 263 5 1,025 00 027800 8 1900 00 017200 21 3 1,200 00 016800 10 0900 00 017800 5 2 1,500 00 000100 31 9900 00 020800 333 9 1,600 00 000100 6 0925 00 000100 218 3 Wtd Avg Base & Total Tons 1,369 64 56 9925 00 020800 340 5950 00 000100 159 1 Cabernet Franc 200 00 000100 1 4975 00 020800 136 1 750 00 027800 3 01,000 00 000100 271 5 1,150 00 000100 28 51,000 00 014400 6 0 1,200 00 000100 2 21,000 00 019000 4 0 1,200 00 017200 17 21,000 00 027600 0 5 1,350 00 027800 8 11,050 00 000100 184 8 1,400 00 000100 6 11,100 00 000100 218 2 1,400 00 017200 30 51,100 00 015500 1 9 1,400 00 017400 80 51,107 94 000100 44 7 1,400 00 027800 12 51,150 00 000100 176 8 1,450 00 027800 4 81,175 00 000100 41 5 1,500 00 000100 1 41,200 00 000100 198 5 1,533 85 000100 3 71,200 00 020600 1 3 1,600 00 027100 17 31,207 26 000100 177 5 1,700 00 070740 20 21,207 53 000100 29 0 1,875 00 014500 1 81,250 00 000100 13 5 2,205 71 000100 0 71,250 00 020800 15 2 2,250 00 000100 7 31,300 00 000100 53 8 2,250 00 025300 4 11,500 00 000100 19 7 Wtd Avg Base & Total Tons 1,425 72 251 31,600 00 000100 35 81,600 00 017000 3 7 Cabernet Sauvignon 200 00 000100 6 52,800 00 000100 14 2 500 00 064800 198 3Wtd Avg Base & Total Tons 855 43 6,203 7 600 00 064800 50 6650 00 000100 180 1Sauvignon Musque 950 00 000100 49 2 800 00 000100 219 6Wtd Avg Base & Total Tons 950 00 49 2 900 00 000100 73 11,000 00 000100 11 4Semillon 850 00 021000 19 8 1,000 00 021500 361 1900 00 000100 10 0 1,000 00 022900 9 0900 00 016140 4 0 1,100 00 000100 592 51,060 58 000100 1 2 1,100 00 019300 121 51,400 00 000100 4 9 1,150 00 000100 69 71,800 00 000100 2 7 1,200 00 000100 332 9Wtd Avg Base & Total Tons 995 84 42 6 1,250 00 000100 79 41,261 49 000100 854 9Vermentino * 1,300 00 000100 1 4 1,300 00 000100 436 6Wtd Avg Base & Total Tons 1,300 00 1 4 1,300 00 017400 734 11,300 00 017500 135 3Viognier 500 00 000100 28 3 1,302 91 000100 98 6600 00 000100 3 9 1,368 22 000100 25 91,298 20 000100 11 5 1,397 28 000100 267 81,369 11 000100 39 2 1,398 11 000100 79 31,400 00 027800 3 9 1,398 11 027600 813 81,500 00 000100 33 6 1,400 00 000100 126 41,500 00 027800 4 9 1,400 00 027800 23 11,625 00 000100 5 7 1,403 90 000100 181 52,350 00 022800 1 3 1,403 90 017400 321 8Wtd Avg Base & Total Tons 1,214 03 132 3 1,450 00 000100 104 71,450 00 027800 15 0USDA, NASS, California Field Office 31 Grape Crush Report, Final 2010 Crop