2010 Final Grape Crush Report.pdf - GENCO

TABLE 8: BASE PRICE PAID TO GROWERS FOR GRAPES CRUSHED AND DELIVERED TO CALIFORNIA PROCESSORS FROM THE2010 CROP WITH BRIX FACTORS AND PURCHASED TONNAGE, BY TYPE, VARIETY, REPORTING DISTRICT WHERE GROWN, ANDWEIGHTED AVERAGE BASE PRICE.District, Type, and VarietyBase PricePer TonBrixFactors TonsDistrict, Type, and VarietyBase PricePer TonBrixFactors TonsDollars Code a/ Dollars Code a/DISTRICT 3 (Cont'd) 2,000 00 000100 48 4Sauvignon Blanc (Cont'd) 1,717 40 017200 48 7 2,000 00 027500 1 61,750 00 000100 2 2 2,100 00 000100 3 91,760 00 000100 17 8 2,139 59 000100 17 01,800 00 000100 119 8 2,300 00 000100 33 31,800 00 014100 6 9 2,324 54 000100 9 51,800 00 016600 17 1 2,325 00 000100 1 11,800 00 017400 4 1 2,350 00 000100 6 21,848 00 001900 7 4 2,354 00 000100 11 71,913 56 000100 6 2 2,360 00 000100 5 31,934 36 000100 26 5 2,373 17 000100 7 61,936 62 000100 6 4 2,377 32 000100 3 52,000 00 000100 114 9 2,390 00 000100 9 32,000 00 020800 34 2 2,397 85 000100 2 22,200 00 000100 7 0 2,400 00 000100 6 42,400 00 000100 28 3 2,436 23 017200 10 92,700 00 000100 20 2 2,478 41 000100 13 72,738 89 021000 6 8 2,500 00 000100 28 73,000 00 000100 12 8 2,500 00 018050 14 93,992 80 000100 1 7 2,500 00 020800 0 4Wtd Avg Base & Total Tons 1,317 40 7,758 9 2,500 00 022900 1 72,600 00 024500 3 0Sauvignon Musque 1,100 00 000100 9 8 2,733 92 000100 6 81,400 00 017200 9 4 2,850 00 000100 0 71,530 00 000100 26 2 2,984 00 016310 1 21,716 81 013800 19 8 3,000 00 000100 6 71,812 36 000100 6 7 3,040 00 002200 6 31,850 00 000100 3 9 3,077 00 025100 0 5Wtd Avg Base & Total Tons 1,548 50 75 8 3,104 00 025100 1 33,435 00 000100 0 3Sauvignon Vert * 1,700 00 000100 1 9 3,476 19 022900 3 01,900 00 000100 1 2 3,500 00 013400 0 4Wtd Avg Base & Total Tons 1,777 42 3 1 3,695 00 000100 2 73,750 00 022900 2 0Semillon 800 00 000100 1 8 Wtd Avg Base & Total Tons 2,313 36 310 61,000 00 000100 5 51,100 00 000100 7 0 White Riesling * 1,800 00 000100 4 01,105 00 000100 9 6 2,000 00 000100 1 91,417 80 000100 1 1 2,000 00 011300 8 31,625 00 000100 1 1 2,090 90 000100 13 01,650 00 000100 2 6 2,300 00 000100 3 82,000 00 000100 1 0 2,323 22 000100 6 92,104 00 000100 0 3 2,563 18 000100 5 22,203 13 021200 14 8 2,563 18 017400 48 42,300 00 010900 1 0 2,671 70 000100 20 32,358 00 000100 1 7 Wtd Avg Base & Total Tons 2,425 53 111 82,500 00 000100 14 12,738 62 015900 95 6 Other White b/ 800 00 011300 0 23,000 00 000100 7 3 1,000 00 011300 0 63,172 08 070800 3 4 1,000 00 013600 2 03,176 98 000100 11 3 1,200 00 000100 0 14,468 37 000100 4 9 1,700 00 013400 1 85,380 00 000100 3 6 1,785 31 025100 4 9Wtd Avg Base & Total Tons 2,564 42 187 7 1,823 23 025100 3 12,200 00 000100 2 8Tocai Friulano 1,650 00 009500 10 8 3,189 68 025100 3 12,274 92 009500 16 5 3,194 29 025100 5 6Wtd Avg Base & Total Tons 2,027 70 27 3 Wtd Avg Base & Total Tons 2,242 81 24 2Vermentino * 1,500 00 000100 22 8 WINE GRAPES (RED)2,500 00 000100 2 8 Aleatico 2,500 00 000100 5 0Wtd Avg Base & Total Tons 1,609 38 25 6 3,000 00 000100 11 3Wtd Avg Base & Total Tons 2,846 63 16 3Vernaccia 1,600 00 000100 2 02,274 92 013600 31 3 Alicante Bouschet * 1,200 00 000100 0 3Wtd Avg Base & Total Tons 2,234 38 33 3 1,550 00 000100 0 62,000 00 000100 12 7Viognier 1,500 00 000100 2 8 2,411 22 025100 7 41,500 00 027600 2 6 2,453 65 000100 1 41,750 00 000100 17 6 2,500 00 000100 0 81,800 00 000100 5 0 2,506 35 000100 1 11,800 00 027500 6 5 2,723 64 025100 1 11,900 00 024500 3 9 3,000 00 000100 0 4USDA, NASS, California Field Office 38 Grape Crush Report, Final 2010 Crop