2010 Final Grape Crush Report.pdf - GENCO

TABLE 8: BASE PRICE PAID TO GROWERS FOR GRAPES CRUSHED AND DELIVERED TO CALIFORNIA PROCESSORS FROM THE2010 CROP WITH BRIX FACTORS AND PURCHASED TONNAGE, BY TYPE, VARIETY, REPORTING DISTRICT WHERE GROWN, ANDWEIGHTED AVERAGE BASE PRICE.District, Type, and VarietyBase PricePer TonBrixFactors TonsDistrict, Type, and VarietyBase PricePer TonBrixFactors TonsDollars Code a/ Dollars Code a/DISTRICT 12 (Cont'd) Negroamaro 1,422 24 063600 5 3Wtd Avg Base & Total Tons 1,422 24 5 3Ciliegiolo 723 44 063600 10 4Wtd Avg Base & Total Tons 723 44 10 4 Nero D'Avola * 425 00 000100 20 1500 00 022900 76 1Cinsaut * 900 00 000100 1 2 850 00 000100 11 9Wtd Avg Base & Total Tons 900 00 1 2 Wtd Avg Base & Total Tons 524 58 108 1Colorino 1,136 41 022700 6 6 Petit Verdot 400 00 063600 790 2Wtd Avg Base & Total Tons 1,136 41 6 6 450 00 000100 174 5450 00 063600 490 3Counoise 1,021 77 022700 7 4 550 00 000100 631 4Wtd Avg Base & Total Tons 1,021 77 7 4 1,303 96 059700 16 8Wtd Avg Base & Total Tons 468 06 2,103 2Dornfelder 300 00 000100 561 9Wtd Avg Base & Total Tons 300 00 561 9 Petite Sirah 375 00 024500 24 5400 00 000100 2,264 0Fer Servadou 1,391 17 017000 5 4 450 00 000100 475 1Wtd Avg Base & Total Tons 1,391 17 5 4 450 00 059590 1,743 0450 00 064800 308 1Freisa 1,029 04 022700 7 3 550 00 000100 1,480 4Wtd Avg Base & Total Tons 1,029 04 7 3 650 00 000100 378 4Wtd Avg Base & Total Tons 466 29 6,673 5Grenache * 250 00 033980 93 0260 00 001000 63 5 Pinot Noir 350 00 060200 528 0265 00 001000 1,637 8 350 00 063850 90 7300 00 013400 23 7 400 00 000100 4,764 2325 00 002200 1,272 5 415 00 067525 389 21,057 23 067550 47 2 440 00 066151 112 9Wtd Avg Base & Total Tons 300 97 3,137 7 450 00 000100 1,999 9450 00 056900 268 0Malbec 550 00 000100 69 4 450 00 059590 61 6Wtd Avg Base & Total Tons 550 00 69 4 450 00 059700 334 0600 00 000100 347 7Mataro * 210 00 000100 66 2 600 00 059590 158 2300 00 000100 157 6 650 00 063800 217 8400 00 013600 70 0 915 00 013600 35 72,799 27 067550 20 3 Wtd Avg Base & Total Tons 430 79 9,307 9Wtd Avg Base & Total Tons 464 84 314 1Rubired * 250 00 058705 5,434 3Merlot 300 00 000100 1,254 2 260 00 058705 246 3325 00 059532 6 0 263 09 000100 24 6340 00 059532 2,736 6 275 00 000100 1,201 4350 00 000100 806 6 350 00 013600 5 0350 00 058780 3,691 8 Wtd Avg Base & Total Tons 254 82 6,911 6350 00 059590 796 7350 00 062583 2,127 0 Ruby Cabernet 250 00 048180 929 7365 00 062583 268 8 250 00 059525 374 7365 00 066123 63 0 250 00 061300 266 0374 42 017000 400 3 250 00 066545 38 2400 00 000100 2,542 0 265 00 061300 878 9400 00 015800 791 5 350 00 000100 94 4400 00 059590 49 6 900 00 000100 64 6425 00 020800 334 9 Wtd Avg Base & Total Tons 274 41 2,646 5425 00 059590 123 3450 00 000100 376 2 Sagrantino 850 00 000100 11 8479 42 000100 97 0 1,357 84 067550 47 8479 48 000100 1,236 2 Wtd Avg Base & Total Tons 1,257 29 59 6500 00 000100 607 1645 42 000100 123 8 Souzao 600 00 000100 1 2Wtd Avg Base & Total Tons 375 28 18,432 6 Wtd Avg Base & Total Tons 600 00 1 2Montepulciano 400 00 063600 96 2 Syrah * 250 00 000100 666 1425 00 000100 24 1 300 00 000100 1,003 4850 00 000100 11 1 350 00 000100 735 9Wtd Avg Base & Total Tons 442 60 131 4 350 00 002600 135 5350 00 062575 317 0Muscat Hamburg * 400 00 000100 1 4 350 00 066163 139 9600 00 000100 25 2 370 61 011300 364 3685 00 000100 91 6 375 00 000100 16 61,200 00 000100 10 6 375 00 064800 605 0Wtd Avg Base & Total Tons 707 66 128 8 400 00 000100 250 4400 00 021000 647 5USDA, NASS, California Field Office 109 Grape Crush Report, Final 2010 Crop