2010 Final Grape Crush Report.pdf - GENCO

TABLE 6: WEIGHTED AVERAGE GROWER RETURNS PER TON DELIVERED BASIS PURCHASED FORWINE, CONCENTRATE, JUICE, VINEGAR, AND BEVERAGE BRANDY BY CALIFORNIA PROCESSORSFROM THE 2010 CROP BY TYPE, VARIETY, AND REPORTING DISTRICT WHERE GROWN, WITH COMPARISONSType and Variety11 12 13 14 15 16 17 2010 State Total 2009 State TotalDollarsWINE GRAPES (RED):Aglianico 0 00 1,755 28 300 00 0 00 0 00 0 00 0 00 1,588 65 1,319 49Aleatico 0 00 0 00 0 00 0 00 0 00 2,537 05 0 00 2,828 73 2,490 67Alicante Bouschet * 469 22 0 00 229 15 334 29 0 00 447 27 750 00 319 64 331 43Alvarelhao 1,036 17 0 00 0 00 0 00 0 00 0 00 0 00 1,309 52 930 30Arinarnoa 0 00 0 00 300 00 0 00 0 00 0 00 0 00 300 00 350 00Barbera 517 81 251 56 250 89 276 95 0 00 1,372 74 1,336 72 280 98 279 43Beclan 0 00 0 00 0 00 0 00 0 00 0 00 0 00 1,000 00 0 00Blaufraenkisch * 0 00 0 00 0 00 0 00 0 00 0 00 0 00 1,558 44 3,500 00Cabernet Franc 390 59 0 00 344 81 255 22 0 00 1,267 26 813 12 1,526 10 1,542 57Cabernet Sauvignon 503 12 421 79 356 79 392 29 555 56 1,158 10 618 90 1,028 74 1,078 09Carignane 387 85 261 24 261 38 251 25 0 00 1,000 00 0 00 365 02 380 49Carmenere 0 00 0 00 0 00 0 00 0 00 0 00 0 00 1,332 25 1,912 90Carmine 0 00 0 00 0 00 0 00 0 00 0 00 0 00 600 00 600 00Carnelian 197 00 0 00 245 86 245 27 0 00 0 00 0 00 245 31 250 00Centurian 0 00 0 00 263 79 0 00 0 00 0 00 0 00 263 79 265 55Charbono 700 00 0 00 350 00 0 00 0 00 0 00 0 00 1,435 88 1,533 78Ciliegiolo 0 00 723 44 0 00 0 00 0 00 0 00 0 00 723 44 1,210 94Cinsaut * 727 22 900 00 500 00 300 00 0 00 1,097 71 1,200 00 787 43 850 00Colorino 0 00 1,136 41 0 00 0 00 0 00 0 00 0 00 1,136 41 1,576 82Counoise 0 00 1,021 77 0 00 0 00 0 00 0 00 0 00 1,723 67 1,552 55Dolcetto 100 00 0 00 0 00 0 00 0 00 800 00 0 00 1,303 97 1,499 45Dornfelder 0 00 300 00 0 00 0 00 0 00 0 00 0 00 301 21 386 65Early Burgundy 700 00 0 00 0 00 0 00 0 00 0 00 0 00 2,216 22 1,690 91Fer Servadou 0 00 1,021 77 0 00 0 00 0 00 0 00 0 00 1,021 77 1,667 43Freisa 0 00 1,029 04 0 00 0 00 0 00 0 00 0 00 1,212 67 1,436 63Gamay (Napa) * 0 00 0 00 323 70 0 00 0 00 0 00 400 00 563 74 564 34Gamay Noir Au Jus Blanc 0 00 0 00 0 00 0 00 0 00 0 00 0 00 1,500 00 1,500 00Graciano 909 68 0 00 0 00 0 00 0 00 0 00 1,000 00 1,146 37 1,212 98Grand Noir 0 00 0 00 0 00 0 00 0 00 0 00 0 00 2,026 09 1,600 00Grenache * 515 43 310 35 251 11 249 11 243 48 1,174 20 650 95 307 92 291 33Lagrein 0 00 0 00 0 00 0 00 0 00 0 00 0 00 1,337 23 1,577 35Malbec 560 37 550 00 500 00 0 00 1,000 00 1,398 56 800 00 1,156 24 1,062 76Mataro * 1,116 57 464 84 714 29 0 00 0 00 1,200 39 0 00 1,438 04 1,381 71Merlot 479 40 377 74 338 34 313 63 1,000 00 1,043 47 549 34 612 54 625 64Meunier * 0 00 0 00 0 00 0 00 0 00 0 00 0 00 2,540 48 2,717 65Mission 0 00 0 00 182 48 175 00 175 00 0 00 0 00 183 62 177 66Montepulciano 100 00 442 60 0 00 250 00 0 00 972 34 0 00 561 84 362 71Muscat Hamburg * 700 00 707 66 476 27 0 00 0 00 0 00 0 00 668 16 622 14Nebbiolo 1,250 00 0 00 355 79 0 00 0 00 1,600 00 0 00 1,218 14 1,527 79Negrette * 0 00 0 00 0 00 0 00 0 00 0 00 0 00 2,000 00 1,874 32Negroamaro 0 00 1,422 24 0 00 0 00 0 00 0 00 0 00 927 99 1,349 66Nero D'Avola * 0 00 524 58 0 00 0 00 0 00 0 00 0 00 685 10 289 60Petit Verdot 601 05 430 49 0 00 1,000 00 0 00 1,282 54 599 67 1,116 15 1,192 26Petite Sirah 641 00 466 29 359 25 0 00 0 00 1,351 21 815 87 899 43 902 51Pfeffer Cabernet 0 00 0 00 0 00 0 00 0 00 0 00 0 00 1,400 00 1,000 00Pinot Noir 564 42 430 31 376 19 399 31 3,877 52 1,373 58 706 68 1,449 89 1,641 33Pinotage 1,032 29 0 00 0 00 0 00 0 00 1,200 00 0 00 1,363 34 1,531 68Pommard 0 00 0 00 0 00 0 00 0 00 0 00 0 00 0 00 4,500 00Primitivo 787 36 0 00 220 00 0 00 0 00 1,100 00 1,000 00 1,156 65 1,233 96Refosco * 300 00 0 00 0 00 0 00 0 00 0 00 0 00 406 12 458 29Royalty 0 00 0 00 289 97 250 00 0 00 0 00 0 00 258 71 262 80Rubired * 300 00 268 88 269 52 264 69 0 00 0 00 0 00 268 41 269 19Ruby Cabernet 347 48 257 67 255 70 275 95 0 00 0 00 0 00 261 61 258 14Sagrantino 0 00 1,257 29 0 00 0 00 0 00 0 00 0 00 1,257 29 1,095 81Salvador 0 00 0 00 0 00 290 00 0 00 1,000 00 0 00 291 34 297 25Sangiovese * 350 04 0 00 240 02 250 00 0 00 1,345 06 0 00 829 92 888 55Segalin 0 00 0 00 350 00 0 00 0 00 0 00 0 00 350 00 350 00Souzao 651 64 600 00 324 95 0 00 0 00 0 00 0 00 515 31 534 85Syrah * 451 08 379 76 336 01 300 05 200 00 1,208 33 564 63 610 74 660 56Tannat 599 69 419 48 500 00 0 00 0 00 0 00 0 00 621 06 539 63Tempranillo * 649 69 915 15 314 43 275 00 0 00 1,385 54 965 95 460 03 470 57Teroldego 642 08 0 00 500 00 0 00 0 00 0 00 1,153 21 752 63 693 21Tinta Barroca 0 00 0 00 0 00 0 00 0 00 0 00 0 00 1,250 00 1,250 00Tinta Cao 100 00 0 00 331 41 0 00 0 00 0 00 0 00 419 51 448 08Tinta Madeira 0 00 0 00 700 00 0 00 0 00 0 00 0 00 739 18 746 70Touriga Francesca 1,011 22 0 00 0 00 0 00 0 00 0 00 0 00 1,208 42 825 36Touriga Nacional * 616 91 1,593 33 355 31 0 00 0 00 0 00 0 00 608 57 607 31Trousseau * 0 00 350 00 0 00 0 00 0 00 0 00 0 00 690 99 1,187 16Zinfandel 447 60 294 81 255 99 274 84 475 69 1,194 63 334 18 442 64 464 00Other Red 1/ 337 09 267 68 172 06 167 41 0 00 0 00 0 00 183 76 185 52Total Red 483 82 369 64 276 89 287 96 813 33 1,176 82 602 54 627 57 670 54TOTAL WINE 469 29 359 99 272 99 290 05 797 9 1,191 95 524 92 573 68 612 03TOTAL ALL VARIETIES 468 85 359 5 263 42 279 2 792 57 1,191 95 524 92 545 09 574 46* Synonyms for variety names are shown on Page 51/ Other categories include minor and mixed varietiesUSDA, NASS, California Field Office 23 Grape Crush Report, Final 2010 Crop