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low-income countries have had few if<br />

any telecommunication links with the<br />

outside world. Markets do not work<br />

well in an information vacuum, and it<br />

creates opportunities for unscrupulous<br />

middlemen to exploit farmers who<br />

have no way to know the prices in other<br />

markets. This has changed rapidly with<br />

the advent of the cellular telephone and<br />

construction of cell towers throughout<br />

many poor countries. Lack of rural electrification<br />

is also a severe impediment<br />

to development of the nonfarm rural<br />

economy—including food processing<br />

to reduce large post-harvest losses and<br />

delivery of rural health care and educational<br />

services.<br />

Investments in Public Goods<br />

Public investments in agricultural<br />

research have been an important source<br />

of the large differences in crop yields<br />

per hectare observed across regions.<br />

Agricultural technologies tend to be<br />

location-specific. The tools of agricultural<br />

research are highly mobile, but<br />

plant varieties need to be optimized for<br />

each local agroecosystem through adaptive<br />

agricultural research.<br />

With global climate change, all<br />

agroecosystems will be shifting. Larger<br />

investments in adaptive research will be<br />

required to sustain present productivity<br />

levels—not to mention that the average<br />

productivity of land already in use will<br />

need to be doubled.<br />

Public investments in agricultural<br />

research and technology transfer played<br />

a large role in the agricultural development<br />

of the presently high-income<br />

countries that enjoy strong agricultural<br />

productivity levels. Research results<br />

were made freely available, and publicly<br />

supported farmer education programs<br />

were created to encourage their diffusion.<br />

These investments benefited farmers<br />

through higher household incomes<br />

and benefited consumers through<br />

lower-cost food.<br />

The social rates of return on the<br />

public sector’s investments in rural<br />

infrastructure, education, health and<br />

agricultural research are extremely<br />

high. In low-income countries, where,<br />

as noted above, almost three-quarters of<br />

people in extreme poverty and hunger<br />

are in rural areas, the agricultural sec-<br />

tor is contributing less to the national<br />

food supply and to world food security<br />

than is economically efficient and environmentally<br />

sustainable. Nevertheless,<br />

investments in agricultural and rural<br />

development by low-income country<br />

governments, official development<br />

assistance and international development<br />

bank lending declined from the<br />

mid-1980s to negligible levels until a<br />

small turnaround occurred after the<br />

food price spike of 2008.<br />

Moreover, with an eye on keeping<br />

food prices as low as possible for urban<br />

consumers, the governments of many<br />

low-income countries turned the terms<br />

of trade against their farmers through<br />

policy interventions in markets, forcing<br />

them to pay more than the world market<br />

price for their inputs and to receive<br />

less than the world market price for<br />

their output. This reduced the incentive<br />

for farmers to implement productivityenhancing<br />

technologies. In recent<br />

decades, this discrimination against<br />

farmers has been remedied in all parts<br />

of the developing world except Sub-<br />

Saharan Africa and Argentina, where it<br />

continues.<br />

Cutting Hunger in Half<br />

In 2000, the heads of state of more than<br />

200 countries meeting at the United<br />

Nations adopted several Millennium<br />

Development Goals, the first of which<br />

is to cut the incidence of hunger and<br />

poverty in the world by half by 2015.<br />

This goal cannot be achieved unless the<br />

rates are reduced in rural areas, where<br />

the majority of hungry and poor people<br />

reside.<br />

Accomplishing this feat will require<br />

a greatly strengthened commitment to<br />

agricultural and rural development.<br />

With a possible doubling of global<br />

demand for agricultural products in the<br />

first half of the 21st century, the world<br />

needs low-income countries with a history<br />

of underperforming agricultural<br />

sectors to contribute more to their own<br />

and the world’s food supply. Failure to<br />

do so could result in adverse geopolitical<br />

consequences. n<br />

Robert L. Thompson is a visiting scholar<br />

at <strong>SAIS</strong>. He is also a senior fellow at the<br />

Chicago Council on Global Affairs and<br />

a professor emeritus at the University of<br />

Illinois at Urbana-Champaign.<br />

2011–2012 11

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