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percentage of hungry and malnourished<br />

people has declined from 59 percent<br />

in 1992—among the highest in the<br />

world—to about 38 percent in 2007.<br />

One of the conflict drivers concerned<br />

access to agricultural land. Even the<br />

peace settlement brought further conflict<br />

as displaced peoples returned to<br />

their homes and farmlands to find them<br />

occupied by others, while private entrepreneurs<br />

sought to buy up arable land.<br />

The resulting clashes delayed an early<br />

rebirth of agricultural productivity.<br />

However, an interministerial land<br />

commission was set up with FAO assistance<br />

to facilitate a democratic process<br />

to resolve land disputes, and a new land<br />

law was enacted in 1997 after consultation<br />

with official and citizens’ organizations.<br />

This law has been credited with<br />

providing the foundation for sustainable<br />

development and food security in postconflict<br />

Mozambique.<br />

In short, just as violent conflict can<br />

aggravate food insecurity, effective<br />

processes of conflict resolution and<br />

post-conflict institution-building can<br />

help create greater security in matters of<br />

nutrition in the aftermath of long-term<br />

violent conflict, thereby replacing a<br />

vicious cycle with a virtuous one.<br />

Policy Implications<br />

This article focuses on the relationship<br />

between PSCs accompanied by<br />

frequent violence and chronic food<br />

insecurity. Media and the policy community,<br />

however, largely focus their<br />

attention on disasters such as drought,<br />

floods, hurricanes and earthquakes,<br />

and the rapid responses undertaken by<br />

international organizations, national<br />

governments and nongovernmental<br />

organizations, including Oxfam International,<br />

Médecins sans Frontières,<br />

International Rescue Committee,<br />

CARE and UNICEF. But, at best, these<br />

responders provide a bandage to deal<br />

with the immediate effects of the<br />

disaster without taking adequate longrange<br />

actions to alleviate chronic food<br />

insecurity or ongoing violent conflict.<br />

The result is that countries such as<br />

Somalia, which according to the WFP/<br />

FAO report has suffered 15 combined<br />

natural and human-induced disasters<br />

between 1996 and 2010, go through<br />

36 <strong>SAIS</strong>PHERE<br />

the same cycle of disaster on an almost<br />

annual basis without any lasting<br />

improvements.<br />

At worst, humanitarian aid programs,<br />

however well-intended, destroy<br />

local markets and undercut indigenous<br />

agriculture in ways that actually aggravate<br />

long-term food shortages by driving<br />

farmers out of business or into producing<br />

exportable commodities rather<br />

than food for local consumption. Aid<br />

that is unequally distributed in favor of<br />

one group relative to another, captured<br />

by particular groups or warlords or<br />

diverted by political elites for their personal<br />

profit may similarly contribute to<br />

conflict rather than alleviating it.<br />

Policy should therefore be directed<br />

explicitly at promoting long-range local<br />

food production and, at the same time,<br />

assisting in the management and resolution<br />

of local conflicts. Even short-term<br />

aid may be more effective without market<br />

distortion if aid agencies buy local<br />

produce when available.<br />

In addition, the goal of international<br />

assistance must move beyond disaster<br />

relief to offer assistance in food production,<br />

conservation, storage and delivery<br />

to all segments of the population. Reliance<br />

on disaster relief may more easily<br />

attract political backing in developed<br />

countries where the “CNN effect” provides<br />

support for relief in the presence<br />

of widespread, visible famine.<br />

Leaders in developed countries need<br />

to do a better job of educating the public,<br />

media and politicians that the only<br />

way to avoid repeated cycles of food<br />

crises and violent conflict is to engage<br />

in sustained efforts to build institutions<br />

and infrastructure required to break the<br />

cycle. The 2010 WFP/FAO report concludes<br />

with the following valuable recommendation:<br />

“Modalities of assistance<br />

should move beyond the traditional categories<br />

of ‘relief’ and ‘development’ to a<br />

more diversified approach that includes<br />

social protection mechanisms, food<br />

security early-warning systems, disaster<br />

preparedness, environmental protection<br />

and rehabilitation, and building livelihood<br />

resilience.” n<br />

P. Terrence Hopmann is professor of<br />

International Relations and director of<br />

the Conflict Management Program.<br />

China

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