12.07.2015 Views

From Protein Structure to Function with Bioinformatics.pdf

From Protein Structure to Function with Bioinformatics.pdf

From Protein Structure to Function with Bioinformatics.pdf

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

5 <strong>Structure</strong> and <strong>Function</strong> of Intrinsically Disordered <strong>Protein</strong>s 121Fig. 5.3 Estimated pairwise interaction energies of globular proteins and IDPs. The <strong>to</strong>tal pairwiseinteraction energy of globular proteins (red +) and disordered proteins (blue ×) was estimated fromtheir amino acid composition and plotted as a function of their length. The negative directionrepresents increasing stabilization due <strong>to</strong> pairwise amino acid interactions. Averages in arbitraryenergy units (AEU) suggest more stabilization in the case of globular proteins (−0.81 AEU) thanIDPs (−0.07 AEU) (Reprinted from Dosztanyi et al. 2005b <strong>with</strong> permission from Elsevier)5.3.7 A Reduced Alphabet Suffices <strong>to</strong> Predict DisorderTo highlight key aspects of the underlying physical principles, it was shown that disorderedand ordered proteins can be discriminated by a reduced alphabet, i.e. by clusteringthe 20 amino acids in<strong>to</strong> a smaller number of groups (Weathers et al. 2004). It was foundthat an SVM that incorporates amino acid composition has a prediction accuracy of87 ± 2%, underscoring that composition is the major feature distinguishing disorder.Progressive significant reductions of parameter space, however, by clustering physically/chemicallysimilar amino acids, had little effect on accuracy, down <strong>to</strong> four vec<strong>to</strong>rsdescribing the 20 amino acids (84 ± 2%). In keeping <strong>with</strong> previous points, the compositionand relative weights of the vec<strong>to</strong>rs suggest that the primary determinants of disorderare simple general physicochemical features, rather than specific amino acids.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!