12.07.2015 Views

From Protein Structure to Function with Bioinformatics.pdf

From Protein Structure to Function with Bioinformatics.pdf

From Protein Structure to Function with Bioinformatics.pdf

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

7 Predicting <strong>Protein</strong> <strong>Function</strong> from Surface Properties 179therefore direct computational approaches <strong>to</strong>wards the most energetically importantsurface points. Energetic approaches for doing this were pioneered by PeterGoodford and his widely used program GRID (Goodford 1985). In this case, as inother methods that followed, the interaction of the protein <strong>with</strong> a probe a<strong>to</strong>m at a3D grid point on the protein surface is modelled by the protein-probe interactionenergy i.e. the van der Waals, hydrogen-bonding and electrostatic contributions.This reflects the ability of the probe <strong>to</strong> interact favourably <strong>with</strong> the protein at thatpoint. Particularly favourable points of interaction can be retained for visualisation(Fig. 7.5), and may aid in the design of new ligands. Another similar approach is <strong>to</strong>use a knowledge-based potential. For example, SuperStar (Nissink et al. 2000), isderived from the statistical analysis of a large number of protein-ligand interactionsobserved in the structural database. Either application can help <strong>to</strong> annotate a potentialbinding site, defining regions where possible interactions between chemicalgroups are preferable.Fig. 7.5 Q-fit (Jackson, 2002) grid map, for the binding site of periplasmic binding protein (PDBcode: 2GBP), showing the most favourable grid interaction points for the hydroxyl oxygen probe(white). The bound ligand glucose (not present in the calculation) is shown for reference. It canbe seen that four of the five hydroxyl groups of glucose are picked out well by the most favourableprobe positions

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!